2 pieces. Crispy dough filled with minced vegetables. Shrimp, pork, vegetable, and peanut butter.
2 pieces. Crispy dough filled with minced vegetables. Vegetable and peanut butter.
Skewered meat with a sauce. 4 pieces.
4 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Shellfish.
8 pieces. Pan-fried or steamed. Fried dumping with ground meat and vegetable.
8 pieces. No meat and dumping deep-fried until crispy.
Broiled or roasted pork.
Stuffed dough. 6 pieces.
Stuffed dough. 6 pieces.
Soybeans.
Small squid tender and light batter.
Skewered meat with a sauce.
Stuffed Chinese dumpling with cream cheese.
2 spring roles in an order, Vegetable and No Meat, Fried or Crispy
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. No meat. Hot and spicy.
Seasoned broth with filled wonton dumplings.
Quart. Poultry.
Quart. A savory soup with mixed seafood. Shrimp, scallop, crab meat, and vegetable.
Soup made with tofu.
Soup that is made from beaten eggs and broth.
Quart. Savory soup with a grain base.
Made with savory broth with chicken, noodles, and vegetables.
Quart. Savory liquid dish made with a variety of vegetables.
Quart. Savory light broth with noodles.
Quart. Made with savory broth with chicken, noodles, and vegetables.
Quart. Savory light broth with noodles.
Stir-fried rice with mild sweet meat that has been roasted.
Broiled, roasted, or grilled. Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with vegetables.
Stir-fried rice. Beef, shrimp, and chicken.
Quart. Stir-fried rice with calamari.
Fried rice with egg only .
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese-style dish.
Stewed and fried Chinese style dish. Shrimp, chicken, and beef.
Combination of seafood, shrimp, scallops, crab meat and fish fillet with vegetables in a delicious sauce.
Semi-deep-fried slices of beef tenderloin sauteed in a hot and sweet sauce. Hot and spicy.
Beef in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Meatly chunks of chicken deep-fried in special hot and sweet sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Cooked in oil or fat over heat.
Chicken, beef and shrimp with vegetables in brown sauce.
Fried fish fillet that has been seasoned with salt and pepper. Hot and spicy.
Smelt that has been seasoned with salt and pepper. Hot and spicy.
Shrimp that has been seasoned with salt and pepper. Hot and spicy.
Pork chop that has been seasoned with salt and pepper. Hot and spicy.
Chunks of tofu deep-fried in special hot and sweet sauce. Hot and spicy.
Shellfish with vegetables.
Shellfish with cashew.
Shellfish with lobster sauce.
Shellfish in sweetened sauce with vinegar base.
Curry seasoned dish. Hot and spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish with scrambled egg.
Shellfish with garlic sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Shellfish with pea pods.
Shellfish with broccoli.
Hot and spicy.
Hot and spicy.
Quart. Stir-fried dish with poultry.
Chicken with brown sauce and vegetables.
Poultry with broccoli.
Poultry with vegetable.
Poultry with pea pods.
Poultry with an almond ding.
Poultry in sweetened sauce with vinegar base.
Poultry with cashew.
Quart.Poultry with black mushroom.
Quart. Mildly spicy stir-fried batter chicken sauteed in sweet sauce and glazed hot oil. Hot and spicy.
Poultry with garlic sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Stir-fried dish with beef.
Tender sliced beef stir-fried with scallions in a delicious brown sauce.
Stir-fried steak with vegetables and a savory sauce.
Quart.
Hot and spicy.
Thin slices of beef sauteed with baby corn, green pepper and onion other vegetables in a spicy hot sauce. Hot and spicy.
Sliced beef stir-fried with peanuts in a hot pepper sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Beef marinated and stir-fried. Hot and spicy.
Quart. Stir-fried dish with pork.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Quart. Cooked until crispy and covered in a sweet and savory sauce. Quart.
Marinated and stir-fried. Hot and spicy.
Quart. Stir-fried dish with vegetables.
Spicy stir-fry. Hot and spicy.
Quart. A delightful combination of black mushrooms, pea pods and broccoli in a delicious white sauce.
Quart. Fresh bean curd deep fried sauteed with black mushrooms, pea pods and broccoli in a special brown sauce.
Quart. A hot dish made with fresh bean curd in a taste szechwan sauce. Hot and spicy.
Hot and spicy.
Lightly stir-fried pea pods, carrot, and water chestnuts.
Immature or young pods of the runner bean, yardlong bean.
Omelet with mild sweet meat that has been roasted.
Omelet with poultry.
Omelet with beef.
Omelet with shellfish.
Omelette with vegetables.
Omelette. Shrimp, chicken and beef.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with vegetables.
Shrimp, chicken, and beef.
Quart. Small tender squid.
Egg noodle dish.
Stir fried flat rice noodle dish with chicken.
Stir fried flat rice noodle dish with chicken.
Stir fried flat rice noodle dish with beef.
Stir fried flat rice noodle dish with shellfish.
Stir fried flat rice noodle dish.
Stir fried flat rice noodle dish. Shrimp, beef and chicken.
Shrimp and chicken in a hot curry flavor with thin rice noodles and vegetables. Hot and spicy.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with vegetables.
Shrimp, beef, and chicken. Stir-fried noodle dish.
Shrimp and chicken in a hot curry flavor. Stir-fried noodle dish. Hot and spicy.
Stir-fried noodle dish. Shrimp, scallop, and crabmeat.
Cooked in oil in a pan with beef.
Cooked in oil in a pan with shrimp.
Cooked in oil in a pan with shrimp.
Cooked in oil in a pan with pork.
Cooked in oil in a pan with vegetable.
Shrimp, beef and chicken.
Stir-fried rice noodle dish with chicken.
Stir-fried rice noodle dish with beef.
Stir-fried rice noodle dish with shrimp.
Stir-fried rice noodle dish with vegetable.
Stir-fried rice noodle dish with tofu.
Combination of shrimp, beef and chicken mixed with Thai thin rice noodle stir fried in sweet and sour tamarind sauce with tofu, green onion, bean sprout and peanuts.
Combination of shrimp, beef, and chicken, stir-fried with eggs, pineapple, and vegetable.
Beef marinated and stir-fried. Hot and spicy.
Marinated and stir-fried with shrimp. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Shellfish with vegetables.
Shellfish with lobster sauce.
Shellfish with pea pods.
Shellfish in sweetened sauce with vinegar base.
Spicy stir-fry. Hot and spicy.
Sweet, buttery, and delicate with garlic sauce. Hot and spicy.
The beef dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese-style dish with beef.
Tender beef stir Fried with scallions and white onion in a delicious brown sauce.
Poultry with vegetables .
Marinated and stir-fried. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Omelette. Choice of pork, chicken, beef, or shrimp.
Beef with brown sauce and vegetables.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Stewed and fried Chinese style dish with beef.
Spicy stir-fry. Hot and spicy.
Shellfish with broccoli.
Shellfish with garlic sauce. Hot and spicy.
Stewed and fried Chinese style dish with shellfish.
Shellfish with lobster sauce.
Poultry with vegetables.
Poultry with cashew.
Spicy stir-fry. Hot and spicy.
Poultry with garlic sauce. Hot and spicy.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Curry seasoned dish. Hot and spicy.
Chicken cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Marinated and stir fried. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Poultry with broccoli.
Hot and spicy.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Sweet, buttery, and delicate with vegetables.
Shellfish with vegetable.
Sweet, buttery, and delicate. Hot and spicy.
Choice of: pork, chicken, beef, or shrimp. No rice.
Omelette. Choice of: pork, chicken, beef, or shrimp.
Choice of: chicken or beef. Hot and spicy.
Poultry.
Rice cooked using moist heat.
Plain stir-fried rice.
Shellfish.
Scallops cooked in oil.
Hot mustard packet(s)
Extra soy sauce packet (s).
Extra sweet and sour sauce.
Crisp, sweet folded cookie. 10 pieces.
Baked sweet dough with almond.
12 oz. can.