2 eggs any style, 2 bacon, 2 sausage links and hash browns and toast.

Ham, sausage, bacon, green pepper, onions, tomatoes, mushrooms, shredded cheddar cheese and hash browns.

Breakfast burrito. Scrambled eggs, bell peppers, red onions, asparagus tips, cheese, hash browns, wrapped in a wheat flour tortilla served with salsa.

French toast. Warm maple syrup and fresh seasonal fruit.

And strawberry cream. 1 waffle, 3 slices apple wood bacon and maple syrup.

2 sausage links, whipped butter and maple syrup.

2 jumbo buttermilk biscuit, black pepper sausage gravy.

Cheese steak sandwich with 2 scrambled eggs, bell peppers, onions, 5 oz thin sliced steak, hash browns on a french roll.

Fried green tomatoes. 2 eggs your style, 5 oz ham steak, hash browns and 3 pieces fried green tomatoes.

3 egg white scramble, Cajun seasoned chicken, bell peppers and steamed white rice.

2 egg fried, fried chicken, maple whipped bacon burger.

Fried bologna, andouille sausage, 2 fried eggs, steamed white rice.

6 pieces chicken wings. Seasoned wings fried to perfection, coated with sauce served with celery sticks and bleu cheese dressing.

Pan fried served with tomato basil relish.

Sauteed chicken, chichuahua cheese, shredded lettuce, pico de gallo, guacamole and sour cream.

With blood orange aioli. Lump blue crab meat, shredded lettuce, pickle and slider bun.

Slow cook pork butts, pickled cabbage, brioche slider.

Fried corn tortilla, pulled pork, white cheddar cheese, shredded lettuce, pico de gallo, green chili and guacamole.

Served with salsa ranch.

Carrot and parsnip fries served with white cheddar sauce.

Homemade stock, fresh vegetables, protein and fresh herbs.

Fresh mixed greens, tomato, cucumbers, kalamata olive and asiago cheese.

Baby spinach, apple wood bacon, sliced eggs, fresh strawberries and red onions.

Grilled salmon, red onions, corn relish, cucumbers and tomatoes.

Grilled flat iron steak, cooked medium, wedge iceberg, toamtoes, red onions and blue cheese crumble.

1/2 fresh anigus ground beef grilled to desired temperature, served on brioche bun, lettuce, tomato and pickles.

Slow cooked shredded pork, Virginia ham, Swiss cheese, pickle chips, aioli spread, toasted french roll.

Corned beef, Swiss cheese, sauerkraut, 1000 island dressing on marble rye.

8 oz chicken breast, lettuce, tomato, red onions and pickles and choice of cheese.

3 pieces. Orange roughy, chipotle crema, pico de gallo, white cabbage in a flour tortilla.

Sliced turkey, applewood bacon, lettuce and tomatoes and mayonnaise.

Mushroom. Marinated in balsamic vinegar and olive oil, fresh herbs, garlic served on a brioche bun, lettuce and tomato and bouran cheese.

Sauteed jumbo shrimp, aioli, shredded lettuce, avocados served on a toasted french roll.

Grilled to desired temperature, served with jus, roasted pecan, asparagus and candied bees.

Served with red salsa, brown rice, sugar wrap peas with vanilla bean.

Sauteed shrimp with fresh garlic, herbs, white wine, butter served with grilled polenta, shitake mushrooms and asparagus.

Pork chop. Served with baked apples, wild mushrooms jus, mashed potato and candied beets.

Lightly tossed in basil cream sauce, english peas, julienne of spring vegetables.

Red mashed potato, sugar snap peas, carrots, drizzle of bourbon sauce.

Served with fresh berries and chocolate sauce.

2 scoops vanilla ice cream, dipped in golden graham and fried, served with caramel, and chocolate sauce.

Light custard made with creme, vanilla beans, eggs served with fresh berries.

Graham cracker crust, fresh key lime juice, condensed milk, eggs, baked to a perfect custard pie.

Regular or decaf.

Julienne of carrots and parnips seasoned coated with gluten free sour and fried co perfection, served with white cheddar cheese sauce.

Tan green garbanzo beans with red lentils and vegetables, seasoned with garlic, olive oil, basil and enrobed in red wine vinegar.

Sauteed shrimp served with lobster sauce.

with red pepper pesto sauce. Served with medley of garbanzo beans, lentil and vegetables.

With 5 grain blend pilaf. Red white quinoz, barley, wild rice and wheat berries.

With red pepper pesto sauce. Medley of vegetables, olive oil, garlic and wine.

Served with fresh berries chocolate sauce.