Grilled chicken, peppers and onions, chihuahua and cheddar cheese on flour tortilla, with salsa, guacamole, and sour cream

1 LB of Mesquite smoked chicken wings tossed in your choice of sauce

Deep fried with peppers and onions in an Asian brandy sauce with sesame seeds

Cavatappi pasta in a smoked gouda cheese sauce

cream cheese with spinach, artichokes and parmesan cheese

Fresh lettuce with crispy wontons, sautéed beef, carrots, scallions, cabbage and toasted sesame seeds with Korean BBQ sauce

Three large pretzel sticks served with IPA mustard and beer cheese sauce

Served with BBQ, smoked jalapeno aioli and cilantro aioli sauces

House smoked pork covered in gouda cheese sauce, BBq, mango salsa, fried jalapenos, with guacamole and sour cream, served over chips

Kale and baby spinach with peach balsamic dressing, candied pecans, pickled red onions, goat cheese crumbles, tomato and fresh peaches

Poached shrimp and orzo, tossed in lemon and fresh herb vinaigrette, topped with cotija cheese,, tomato and shaved cucumber

Iceberg lettuce tossed in house made ranch dressing, red onion, avocado, tomato, diced turkey, shredded cheddar, bacon and boiled egg

Iceberg lettuce, bleu cheese crumbles, campari tomato, bacon, red onion, and croutons, with house made bleu cheese dressing and drizzled maple balsamic reduction

Smoked brisket topped with house made BBQ sauce and onion strings, served with crispy bacon jam Brussels sprouts and Yukon gold mash

Marinated swordfish with cilantro lime rice and blackberry mango salsa

Potato gnocchi with caramelized onions, artichoke hearts and baby spinach in a basil cream sauce, topped with pine nuts and parmesan

Linguine pasta and assorted mushrooms tossed in a fresh lemon and ricotta alfredo

Vodka sauce, fresh spinach, mozzarella and goat cheese over rigatoni

12oz hand cut Ribeye with gorgonzola compound butter served with charred broccolini and roasted Yukon gold potatoes

Caramelized wild Atlantic salmon, parmesan seafood risotto, grilled asparagus with a lobster tarragon cream sauce

Boneless and apple cider glaze, with garlic mashed potatoes and bacon onion. Brussels sprouts, topped with onion straws

Beer brined half chicken, smoked and flash fried until crispy topped with a pineapple mojito chimichurri and served over black bean & sweet corn succotash

Portobello and button mushrooms in our marinara sauce, over spaghetti squash noodles with basil butter and parmesan

Prime beef tenderloin in a rich mushroom sour cream sauce with Spanish onions, served over egg noodles, topped with paprika

Two deep fried boneless chicken thighs over mashed potatoes and green beans, topped with buttermilk demi glaze

Half rack house smoked BBQ pork ribs with gochujang slaw and jalapeno cornbread

Seasonal

House made brownie layered between dark chocolate graache and white chocolate chips, with vanilla ice cream

Callebaut chocolate cake and vanilla ice cream, drizzled with sweet raspberry sauce

House made rich creamy custard topped with caramelized sugar, chef selected flavors

Callebaut chocolate mousse topped with fresh blueberries

Topped with caramelized onions, cheddar, bacon, fried jalapeños with smoked BBQ sauce, on a brioche bun with lettuce, tomato, pickle and onion on the side

Cajun seasoned with blue cheese, bacon jam, lettuce, tomato, pickle and onion on a brioche bun

House made patty of wild Atlantic salmon with mixed greens, mozzarella, pickled carrot ginger salad and dill aioli on a brioche bun

Vegan burger, mango chutney, cilantro aioli, guacmole and mixed greens on a brioche bun

Double fried chicken thigh covered in soy ginger glaze, with shredded green cabbage and house kewpie mayo on a brioche bun

House smoked pork with Medici BBQ sauce and coleslaw, on telera bun

Shaved Ribeye, onion, bell peppers, provolone cheese, & smoked jalapeno aioli on a sourdough hoagie roll

Tomato, basil, fresh mozzarella, balsamic reduction and spring mix on ciabatta bun

Fresh lime, guacmole and oregano slaw, mango salsa and adobo aioli on corn tortillas with tortilla chips and house salsa

Mixed greens, carrots, celery, red peppers, onions and crumbled gorgonzola, tossed with buffalo chicken and house mad bleu cheese dressing, wrapped in a flour tortilla