Grilled chicken, peppers and onions, chihuahua and cheddar cheese on flour tortilla, with salsa, guacamole, and sour cream

1 LB of Mesquite smoked chicken wings tossed in your choice of sauce

Deep fried with peppers and onions in an Asian brandy sauce with sesame seeds

Cavatappi pasta in a smoked gouda cheese sauce

House mesquite smoked brisket blended with cream cheese, jalapenos, cheddar, smoked gouda and bacon served with chips

Fresh lettuce with crispy wontons, sautéed beef, carrots, scallions, cabbage and toasted sesame seeds with Korean BBQ sauce

Three large pretzel sticks served with IPA mustard and beer cheese sauce

Served with BBQ, smoked jalapeno aioli and cilantro aioli sauces

Baby Arugula, red and gold beets, red onion tossed in house balsamic dressing with a large fried goat cheese crouton.

Mixed greens, carrots, celery, red peppers, onions and crumbled Gorgonzola tossed with buffalo chicken and house made bleu cheese dressing

Iceberg lettuce tossed in house made ranch dressing, sweet corn, avocado, campari tomato, shaved porchetta, cheese curds, bacon lardons, smoked Gouda and boiled egg

Iceberg lettuce, bleu cheese crumbles, campari tomato, bacon, red onion, and croutons, with house made bleu cheese dressing and drizzled maple balsamic reduction

Smoked brisket topped with house made BBQ sauce and onion strings, served with crispy bacon jam Brussels sprouts and Yukon gold mash

Seasoned with Japanese seven spice and glazed with soy ginger, served with Yukon potatoes, oyster mushrooms, and baby bok choy

Potato gnocchi with caramelized onions, artichoke hearts and baby spinach in a basil cream sauce, topped with pine nuts and parmesan

Classic five cheese ravioli with our house made savory marinara sauce, topped with parmesan

Pappardelle pasta with braised lamb in a red wine tomato sauce with ricotta cheese and fresh basil.

12oz hand cut Ribeye with smoked bourbon rub and cowboy butter, served with bourbon glazed carrots and Yukon gold mash

Caramelized wild Atlantic salmon, parmesan seafood risotto, grilled asparagus with a lobster tarragon cream sauce

Boneless and apple cider glaze, with garlic mashed potatoes and bacon onion. Brussels sprouts, topped with onion straws

Beer brined half chicken, smoked and flash fried until crispy topped with a pineapple mojito chimichurri and served over black bean & sweet corn succotash

Portobello and button mushrooms in our marinara sauce, over spaghetti squash noodles with basil butter and parmesan

Prime beef tenderloin in a rich mushroom sour cream sauce with Spanish onions, served over egg noodles, topped with paprika

Two deep fried boneless chicken thighs over mashed potatoes and green beans, topped with buttermilk demi glaze

Seasonal

House made brownie layered between dark chocolate graache and white chocolate chips, with vanilla ice cream

Callebaut chocolate cake and vanilla ice cream, drizzled with sweet raspberry sauce

House made rich creamy custard with vanilla bean and fresh oranges, caramelized sugar and candied orange slice

Callebaut chocolate mousse topped with fresh blueberries

Topped with jalapeno bacon, caramelized onions, and onion strings with smoked brisket cream cheese and BBQ sauce, on a brioche bun with lettuce, tomato, pickle and onion on the side

Cajun seasoned with blue cheese, bacon jam, lettuce, tomato, pickle and onion on a brioche bun

House made patty of wild Atlantic salmon with mixed greens, mozzarella, pickled carrot ginger salad and dill aioli on a brioche bun

Vegan burger, mango chutney, cilantro aioli, guacmole and mixed greens on a brioche bun

Double fried chicken thigh covered in soy ginger glaze, with shredded green cabbage and house kewpie mayo on a brioche bun

Jalapeno burnt end sausage topped with habanero mustard, smoked Gouda, and fried jalapenos on a sourdough hoagie roll

Shaved Ribeye, onion, bell peppers, provolone cheese, & smoked jalapeno aioli on a sourdough hoagie roll

Italian roasted pork, charred broccolini, baby arugula, pickled red onion, shaved parmesan and lemon ricotta aioli on ciabatta

Fresh lime, guacmole and oregano slaw, mango salsa and adobo aioli on corn tortillas with tortilla chips and house salsa

Fried eggplant, marinara, mozzarella, baby arugula, tomato and balsamic on ciabatta