Steamed and boiled pork, served with spicy radish.

Sliced squid and assortment of vegetable stir-fried in spicy sauce.

Fried dumpling including beef and vegetables (5 pieces).

Pork tenderloin marinated in our special sauce.

Thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables to be mixed.

Steamed and boiled beef tendon served with mild sauce.

Finely shredded beef with some vegetables in very spicy beef broth.

Octopus and assorted vegetables in our spicy sauce and noodles served in a dish.

Beef intestine and octopus casserole with.

Korea style crispy flour pancake including chopped and mixed sea foods and scallions.

Stir fried vermicelli with thinly sliced carrots, onions peppers, spinach and beef a in rich soy based sauce.

Thinly sliced boneless pork marinated with our spicy sauce.

Variety of seafood and some fresh vegetables in home-made broth specially served by personal cookware.

Beef, pork and seafood with assortment of vegetables in home-made broth.

Beef and some fresh vegetables in home-made broth, specially served by personal cookware.

Glove fish casserole with assortment of vegetable in spicy broth.

Large chunks of glove fish with bean sprouts steamed in thick spicy sauce.

Steamed silver codfish with assorted vegetables in thick spicy sauce.

Strips of tripe with assorted vegetables in our special broth.

A stew of monk fish in a soybean paste broth including some vegetables.

Hard boiled sub-region with bean sprouts in thick spicy sauce.

Croaker casserole with assortment of vegetables in spicy broth.

Deep fried pork cutlet with vegetables and rice.

Fresh fish casserole with assortment of vegetables in spicy broth.

Marinated assorted seafood and mixed vegetables over steamed rice.

Kalbi and ugugi in our special broth.

Traditional Korean soup consisting of both handmade dumpling and rice cakes.

A spicy casserole with pork and fermented cabbages laced.

Hanbang samgae- tang.

Traditional Korean soup of consisting handmade dumplings.

A casserole with soft been curol, seafood and vegetables.

Assortment of lightly sauteed vegetables, ground beef and fried egg served with spicy sauce to be mixed with steamed rice.

Codfish caviar casserole with assortment of vegetables in spicy broth.

Babecued kalbi and streamed rice.

A bean paste based casserole with diced beef, clams and assorted vegetables.

Marinated octopus and mixed vegetables over steamed rice.

Traditional Korean soup consisting of bite size rice cakes.

A casserole with soft been curol, beef and vegetables.

Finely shredded beef with some of vegetables in very spicy beef broth.

Meltingly tender short ribs with sliced radish in home-made beef broth.