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Tita Mia's Filipino Restaurant & Cafe
Sweetened pork tocino, over-easy eggs, and garlic fried rice served with garlic vinegar.
Beef tapa, over-easy eggs, and garlic fried rice.
Sweetened pork sausage, over-easy eggs, and fried garlic rice served with garlic vinegar.
Filipino-style hot dog, over-easy eggs, and fried garlic rice.
Fried milkfish, over-easy eggs, and garlic fried rice served with garlic vinegar.
Sometimes called cheese wontons, they are filled with cream cheese with imitation crab meat, garlic, Worcestershire sauce and wonton skins deep-fried and served with a sweet and sour dipping sauce.
Filipino version of spring roll, deep-fried, ground pork, minced vegetables, and spices, served with sweet and sour dipping sauce.
Fried until crispy, sauteed carrots, green beans, sprouts, wrapped in eggroll wrappers, served with spiced vinegar.
Consists of pork ears, pork belly, and deep-fried tofu served in a mixture of soy sauce, pork broth, vinegar, chopped white onions and red chili peppers. Very popular Filipino "pulutan" or drinking food.
Very popular Filipino noodle soup made with wheat flour noodles, beef broth, eggs, ginger, and pork belly.
Hearty, tasty and the ultimate comfort food, made with fresh eggs noodles, choice of chicken, pork or shrimp, sauteed with garlic and ginger sauce.
Filipino-Chinese style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth, seasoned with garlic, ginger, and onions.
Similar to Chinese egg drop soup. Consists of meat and vegetables. It is a rich soup composed of pork, chicken, and liver.
Chicken marinated with soy sauce, simmered in vinegar, garlic, onions, black peppercorns.
3 pieces. Skewered chicken marinated in our special Filipino barbeque sauce, perfectly grilled to perfection.
Chicken soup served with wedges of green papaya, leaves of siling labuyo chili pepper in a broth flavored with ginger, onion and fish sauce.
Super tasty and lightly crisp without any coating, served with banana ketchup or sweet and sour sauce.
3 pieces. Skewered pork marinated in our special Filipino barbeque sauce, perfectly grilled to perfection.
Our famous extra-large size seasoned deep-fried pork hock, very crispy on the outside and soft and succulent on the inside, served with spiced vinegar.
Crispy pork belly deep-fried, seasoned beforehand, cooked then served chopped into pieces, served with a lechon sauce.
Marinated pork slices that are grilled to perfection, marinated in lemon, fish sauce, and garlic mixture and grilled, served with soy sauce and vinegar.
Pork marinated with soy sauce, simmered in vinegar, garlic, onions, and black peppercorns.
Savory pork stew made with pork's ears and meat, simmered in a rich dark gravy of pig's blood, garlic, chili pepper, and vinegar.
Very popular Filipino dish, tender pork with sour and savory tamarind flavored broth, tomatoes, onions, green bean, eggplant, and green leaves.
Pork sauteed or braised in salted shrimp paste, garlic, black peppercorns and bay leaves.
Popular dish for the Bikolanos, pork stew cooked with coconut milk or gata, long chilies, shrimp paste, onion, and garlic.
Beef stew complimented with a thick savory peanut sauce, made from a variation of beef stew meat, bokchoy, eggplant, and other vegetables served with salted shrimp paste sauce.
Popular stew with tomato sauce, sauteed with beef, bits of liver, bell and hot peppers, spices, potatoes, hot dog.
Filipino version of beef steak, made of beef slices braised In a mixture of citrus, soy sauce, onions, and garlic.
Tender beef with sour and savory tamarind flavored broth, tomatoes, onions, green beans, eggplant, and green leaves.
The ultimate comfort food, loaded with fork-tender beef shanks, tendons, and vegetables served with soy sauce, vinegar, onions, lemon, and hot pepper.
Deep-fried with garlic-vinegar marinated milkfish.
Pan-fried to perfection, with simply a squeeze of lemon, salt, and pepper.
Milkfish with sour and savory tamarind broth, tomatoes, onions, green beans, eggplant, and green leaves.
Shrimps with sou and savory tamarind broth, tomatoes, onions, green beans, eggplant, and green leaves.
Sauteed mussels, garlic peeled and crushed, ginger, onion, tomatoes, ground pepper, salt, and vegetables.
Grilled milkfish stuffed with onions and tomatoes.
Grilled pampano stuffed with onions and tomatoes.
Tita Mia's signature halo-halo, a "must-try" a mix of coconut gel, white and black beans, powder of mixed nuts, macapuno, corn, nata de coco, milk, shaved ice topped with vanilla and ube ice cream, red beans with mochi toppings, tapioca pearls.
Our very popular ube-macapuno cake, a perfect dessert after a good meal.
Variety of flavors.
Perfect "merienda" or snack.
Variety of flavors.
Variety of flavors.
Japanese style red bean bun.
Menu for Tita Mia's Filipino Restaurant & Cafe provided by Allmenus.com
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