Traditional thin broth of lentils, flavored with freshly ground spices & herbs.

Rich cream chicken soup flavored with mild spices & herbs.

A richly flavored soup of Dal, Vegetables, Coconut milk and spiced with curry powder.

Fresh Indian cottage cheese fried and tossed in chili sauce

Tasty vegetable fritters served with green chutney

Crispy onion fritters served with green chutney.

Deep fried cauliflower florets tossed in spicy tangy sauce.

Deep fried savory filled with vegetables sautéed in spices.

Mashed potato patties mixed with coriander, onion, spices and deep-fried

Bone in Chicken chunks seasoned with spices and deep fried.

Lightly battered crispy chicken chunks lightly tossed in spicy chilli sauce.

Pan Fried shrimp tossed in chilli garlic sauce.

Boneless pieces of fish, batter fried & tossed in spicy-tangy sauce

Ground beef combined with potatoes, Kerala Spices; coated with bread crumbs and deep-fried.

Avial is originated from Kerala India with the references in Sangam poems and coconut was added in the 7th century (which was brought in from the island countries in the subcontinent) and is common in Kerala and Tamil Nadu. It is a thick mixture of 13 vegetables as recommended by the Siddha Rishis of western ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential healthy dish in Kerala & Tamil Nadu states.

Cubes of fresh cottage cheese cooked in satin smooth creamy tomato butter gravy. Served with STEAMED BASMATI RICE.

Indian cottage cheese cooked in flavored tomato based gravy. Served with STEAMED BASMATI RICE.

Cooked spinach studded with cubes of fried paneer cheese. Served with STEAMED BASMATI RICE.

Soft delicious dumplings of cottage cheese served in a flavorsome sauce. Served with STEAMED BASMATI RICE.

Mixed vegetables cooked in cashew nut based gravy with mild spice. Served with STEAMED BASMATI RICE.

Potatoes and cauliflower cooked with onion, tomatoes & spices. Served with STEAMED BASMATI RICE.

A blend of seasonal vegetables and cottage cheese in traditional butter and tomato based gravy. Served with STEAMED BASMATI RICE.

Indian cottage cubes cooked in spicy onion tomato gravy. Served with STEAMED BASMATI RICE.

Yellow lentils tempered with cumin, onion, garlic and butter. Served with STEAMED BASMATI RICE.

Vegetables cooked in a tangy roasted coconut gravy. Served with STEAMED BASMATI RICE.

Authentic Kerala curry made with spiced yogurt and curry leaves.

South Indian famous lentil based vegetable stew.

Mixed vegetables cooked in creamy spinach gravy. Served with STEAMED BASMATI RICE.

Diced mushroom masala tossed in a blend of aromatic spices. Served with STEAMED BASMATI RICE.

Mildly spiced semi dry curry made with okra, onion and tomatoes. Served with STEAMED BASMATI RICE.

Crumbled paneer cooked in tomato-onion gravy full of rich spices. Served with STEAMED BASMATI RICE.

Roasted mashed eggplants cooked with onions, tomatoes, green chilies and ginger. Served with STEAMED BASMATI RICE.

Boiled potatoes tossed in simple masalas and coarsely crushed roasted cumin seeds. Served with STEAMED BASMATI RICE.

Tender chicken simmered in creamy spinach sauce. Served with STEAMED BASMATI RICE.

Mildly seasoned chicken pieces simmered in creamy rich sauce of yogurt, tomato & coconut milk. Served with STEAMED BASMATI RICE.

Juicy chicken cooked with spicy masala paste, onions, capsicum and tomatoes. Served with STEAMED BASMATI RICE.

Chicken cooked in tangy gravy with madras curry powder and coconut milk. Served with STEAMED BASMATI RICE.

Chicken cooked in a rich and creamy gravy of Spinach, Mint and Cashew nuts. Served with STEAMED BASMATI RICE.

Chicken cooked in a spicy tomato sauce studded with stir-fried peppers and onions. Served with STEAMED BASMATI RICE.

Chicken cooked with potatoes in a spicy curry sauce and vinegar. Served with STEAMED BASMATI RICE.

Tender chicken pieces cooked with a mélange of shallots & South Indian spices. Served with STEAMED BASMATI RICE.

A typical preparation from the villages of Kerala with aromatic spices, onions & coconut oil. Served with STEAMED BASMATI RICE.

Shredded, roasted chicken, cooked in red tomato sauce, yogurt, butter and fresh cream. Served with steamed basmati rice.

Tender chunks of marinated chargrilled chicken in a creamy sauce with garlic, ginger and spices.Served with steamed basmati rice.

Chicken fried in Kerala street style

Gongura Chicken Curry is Andhra Style Curry which is tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and tasty. . The Chicken curry is cooked with the Gongura masala base which is packed with flavors. The addition of roasted methi, coriander seeds and red chillies heightens the flavors of this Gongura Chicken Curry.

Chicken cooked in Hyderabadi style is extremely mouth-watering dish; boiled Chicken pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste. Cashew nuts mellow down the intensity of sesame seeds and groundnut flavours and balance it equally. This incredibly flavoured and aromatic dish goes well with any type of roti, naan, chapatti or fried rice. It makes you feel like you had a wholesome hearty meal raging out with delightful taste.

Ghee Roast Chicken is a very famous and delicious Mangalorian delicacy.As the name says,chicken is roasted in Ghee/Clarified butter and red chilly paste.

Tender Bone in goat cooked in flavored tomato, onion gravy with Indian Spices & herbs. Served with STEAMED BASMATI RICE.

Mildly seasoned boneless lamb pieces simmered in creamy rich sauce of yogurt, tomato and coconut milk. Served with STEAMED BASMATI RICE.

Boneless lamb cubes cooked with potatoes in a curry sauce and vinegar. Served with STEAMED BASMATI RICE.

Tender boneless lamb cooked in flavored tomato, onion gravy with north Indian Spices & herbs. Served with STEAMED BASMATI RICE.

Boneless Tender Lamb simmered in creamy spinach sauce. Served with STEAMED BASMATI RICE.

Charcoal roasted boneless lamb cooked with herbs, fenugreek in a special creamy tomato cashew nut sauce. Served with STEAMED BASMATI RICE.

A mildly spiced lamb curry cooked in traditional North Indian style. Served with STEAMED BASMATI RICE.

Bone-in Goat cooked with potatoes in a curry sauce and vinegar. Served with STEAMED BASMATI RICE.

Succulent pieces of meat steeped in coconut milk to perfection. Specify choice of meat when ordering. Served with STEAMED BASMATI RICE.

Bone-in Goat cooked in flavored tomato, onion gravy with North Indian spices and herbs. Served with STEAMED BASMATI RICE.

Tender chunks of lamb cooked in spicy tomato gravy and fresh garam masala. Served with STEAMED BASMATI RICE.

Slow cooked lamb with tomatoes, ginger, garam masala and chilies. Served with STEAMED BASMATI RICE.

Chunks of lamb marinated in spiced yogurt cooked with spices. Served with STEAMED BASMATI RICE.

Tender goat meat fried and spiced with crushed pepper.

Gongura Mutton Curry is Andhra Style Curry which is tangy and sour in nature and bring in this tanginess to this Mutton curry along with south indian spices making it delicious and tasty. . The Mutton is cooked with the Gongura masala base which is packed with flavors. The addition of roasted methi, coriander seeds and red chillies heightens the flavors of this Gongura Mutton Curry.

Mutton cooked in Hyderabadi style is extremely mouth-watering dish; boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts and curd paste. Cashew nuts mellow down the intensity of sesame seeds and groundnut flavours and balance it equally. This incredibly flavoured and aromatic dish goes well with any type of roti, naan, chapatti or fried rice. It makes you feel like you had a wholesome hearty meal raging out with delightful taste.

Black pomfret marinated in South Indian spices and fried. Served with STEAMED BASMATI RICE.

Prawns cooked in a traditional south Indian curry of coconut milk and spices. Served with STEAMED BASMATI RICE.

Spicy prawn roast flavored with south Indian spices.

Tasty fish stewed in flavorful coconut milk with mild spices. Served with STEAMED BASMATI RICE.

Pan-fried King fish with traditional Kerala spices.

An authentic spicy Kerala curry of fish cooked in coconut milk. Served with STEAMED BASMATI RICE.

Popular Pearl Spot fish pan-fried with traditional Kerala spices, in coconut oil

Fried pompano fish with ground spices in coconut oil.

Shrimp cooked in flavored tomato, onion gravy with North Indian spices and herbs. Served with STEAMED BASMATI RICE.

Shrimp simmered in a combination of green peppers and red chilies. Served with STEAMED BASMATI RICE.

Shrimp cooked in tomato based gravy. Served with STEAMED BASMATI RICE.

King Fish cooked in a traditional south Indian flavored with ground spices. Served with STEAMED BASMATI RICE.

10 oz Red Snapper Fillet slowly Panfried to Perfection with South Indian Spices & Herbs. Served with Basmati Rice

Flavorful shallow fried Pompano fish by adding basic dry spices. Famous Andhra Dish.

Beef pieces cooked with a mélange of shallots, coconut pieces & South Indian spices. Served with STEAMED BASMATI RICE.

A traditional beef dish cooked in freshly ground pepper sautéed with shallots & coconut slices.

Beef cooked with spices, stir-fried with coconut slices and curry leaves.

The special cuisine from Kerala with a flavorful combination of Tapioca and tender beef.

Beef cooked with potatoes in a spicy curry sauce and vinegar. Served with STEAMED BASMATI RICE.

Traditional bread made with leavened dough flavored with butter.

Naan topped with chopped garlic.

Stuffed with chopped onion.

Whole wheat wholesomeness baked in tandoor.

Kulcha stuffed with spiced grated Indian Cottage cheese

The great 'Kerala Parotta' or 'Barota' is a thing of immense joy. Distinct from its North Indian cousin (the Lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai, Kerala Parotta is flaky yet fluffy, crisp yet soft. One order come with 3 Pieces. Dont forget to order Kerala Beef curry.

Round flatbread made with wheat flour

Multi layered Indian flat bread prepared with wheat and plain flour

Crispy and puffy bread made with wheat flour

Thick leavened fried bread from North India

Served with Sambar & Coconut Chutney

Served with Sambar & Coconut Chutney

Served with Sambar & Coconut Chutney

Served with Sambar & Coconut Chutney

Served with Sambar & Coconut Chutney

Served with Sambar & Coconut Chutney

Served with Sambar & Coconut Chutney

Served with Sambar & Coconut Chutney

Served with Sambar & Coconut Chutney

Bone-in Chicken with Kerala Biryani spices, herbs & Basmati Rice

Bone-in Mutton with Kerala Biryani spices, herbs & Basmati Rice

Long grained basmati rice cooked with shrimp, Goat, chicken and infused with special biryani masala.

Hyderabadi chicken Dum biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken (Bone-in) in layers of fluffy rice, fragrant spices and caramelized onions.

Long grained basmati rice steamed together with Bone-In Mutton infused with aromatic spices and herbs.

Long grained basmati rice steamed together with Boneless lamb infused with aromatic spices and herbs.

Rice cooked with mixed vegetable, aromatic spices and herbs.

Long grained basmati rice steamed together with beef infused with aromatic spices & herbs

Long grained basmati rice steamed together with Shrimp and infused with aromatic spices & herbs

Long grained basmati rice cooked in chili-soy sauce with Chicken

Long grained basmati rice cooked in chilli-soy sauce, shrimp & vegetables

Long grained basmati rice cooked in chili-soy sauce with Vegetables

Long grained basmati rice cooked to perfection.

Steamed basmati rice flavored with cumin and butter.

Basmati rice made with green peas and flavored with Indian spices

Long grained basmati rice cooked with dry fruits.

Steamed Parboiled rice

Boneless piece of chicken steeped in a blend of aromatic herbs and lightly roasted in the tandoor.

Boneless chicken blended with the distinct flavors of coriander, tomatoes, mint and onions rolled around skewer and cooked in tandoor.

Chicken marinated in herbs and roasted to smoky succulence in the tandoor.

Jumbo shrimps marinated in citric blend of lemon juice and grilled golden in the tandoor.

Jumbo-sized shrimp marinated in flavorful Indian herbs and grilled in tandoor

Minced lamb meat blended with herbs and spices, rolled on a cast-iron skewer and cooked in tandoor

Indian cottage cheese marinated with herbs and cooked in tandoor with bell peppers and onions.

Chicken marinated in rich gravy of Spinach, Mint and Cashew nuts and roasted in tandoor

Chicken breast marinated with curd, garlic paste, garam masala & pepper and cooked in tandoor

Marinated with thick yogurt and flavorful North Indian spices and cooked in searingly hot tandoor.