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An assortment of cheeses and hand sliced cured meats.
Hand breaded and tossed with cherry peppers and a side of basil marinara.
Salted pretzels with white queso, yellow mustard and Sriracha ranch.
Panko Parmesan, fresh cut zucchini ribbons and Sriracha ranch.
Hard boiled eggs, smoky bacon, hint of jalapenos and paprika.
White bean puree, harissa, yogurt, oven roasted tomatoes, smashed avocados, smoked cheddar and chopped olives served with grilled naan.
House made potato chips, blue cheese crumbles and white queso.
Crisp fried with honey mustard, ranch dressing, black rum BBQ sauce and fries.
1 lb. of wings with your choice of Buffalo or brick sauce served with ranch, bleu cheese or Sriracha ranch and house made chips.
Crispy duck wings, brick sauce and fresh cilantro with Sriracha sauce.
Tossed in Frank's hot sauce, topped with bleu cheese crumbles, carrot and celery with bleu cheese dressing.
Hand rolled pork meatballs combine bacon, buttermilk and Tabasco with whiskey BBQ glaze, jalapeno bacon cornbread and fried shallots.
Please call for daily selection.
Sliced chicken, red bell peppers, shaved napa cabbage, chopped lettuce, fresh cilantro, crispy wontons, peanut sauce and honey lime vinaigrette.
Fried chicken, bacon, candied walnuts, cheddar, tomato, red onion, chopped eggs and bleu cheese on fresh mixed greens with creamy balsamic vinaigrette.
Seared filet of beef, arugula, baby kale, brioche croutons, oven roasted tomatoes, candied bacon and creamy green peppercorn dressing.
Spicy buttermilk marinated fried chicken, fresh arugula and bacon ranch on a brioche roll. Served with choice of fries or tots seasoned with brick house salt and pepper, Cajun seasoning or rib rub seasoning.
Sliced sirloin and American cheese. Served with house pickles. Served with choice of fries or tots seasoned with brick house salt and pepper, Cajun seasoning or rib rub seasoning.
Grilled Cajun chicken breast, bacon, provolone, lettuce, tomato, red onion, pickles and spicy Sriracha mayo. Served with choice of fries or tots seasoned with brick house salt and pepper, Cajun seasoning or rib rub seasoning.
Shaved house roasted turkey breast, bacon, lettuce, tomatoes and mayo on sourdough, topped with 2 deviled eggs. Served with choice of fries or tots seasoned with brick house salt and pepper, Cajun seasoning or rib rub seasoning.
Hand cut pepperoni, mozzarella and brick cheese.
Shiitake, portabello, cremini, mozzarella, brick cheese, roasted garlic oregano infused oil, baby arugula and goat cheese cream.
Marinara, wagyu beef, brick cheese, caramelized onions, oven roasted tomatoes, crispy bacon and arugula.
Grilled salmon, black rum BBQ sauce, jalapeno cucumber relish, cracked mustard potato salad and sauteed green beans.
2 tenderloin filets, sauteed mushrooms, caramelized onions, smoked provolone with fried mushrooms, piquant sauce and crispy potatoes.
House cut sirloin marinated for 24 hours. Scratch made wild mushroom and onion gravy and crispy shallots served with half of a twice baked potato with seared smoked cheddar.
Pulled chicken, red potatoes, peas and thyme topped with a flaky puff pastry. Baked daily.
Local beer battered wild caught white fish with malt vinegar, tartar sauce and fries.
Hand battered crispy fried tenders with honey mustard and fries.
Scratch made meatloaf with ground chunk, veal and Italian sausage wrapped in prosciutto, topped with sweet chili ketchup, served with mushroom gravy and cheddar mashed potatoes.
2 homemade Belgian waffles, crisp fried chicken tenders and syrup.
Hand battered butterfiled shrimp, tarter sauce, hard cider apple slaw and fries.
2 house brined center cut pork chops, whiskey BBQ glaze topped with onion strings and served with cheddar mashed potatoes.
Grilled or blackened wild caught mahi, roasted garlic butter, remoulade, fresh steamed broccoli and greens.
Choice of cheddar, Swiss, smoked provolone or American cheese.
Topped with a fried egg and signature mustard sauce.
Cajun spiked burger, melted bleu cheese and caramelized onions.
Black rum BBQ, smoky bacon and cheddar cheese.
Ground lamb and beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomato and arugula on a toasted brioche bun.
Chargrilled, jalapeno, cilantro mayo, candied slab bacon, cheddar, lettuce, tomato and onion on a toasted brioche bun.
Hand formed Wagyu beef patty, sauteed onions, roasted tomatoes, spring mix, Brie and roasted red pepper aioli on a knot bun.
Menu for Brick House Tavern + Tap provided by Allmenus.com
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