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Crispy shrimp in firecracker sauce.
Buffalo grilled shrimp with guacamole spring mix leaf on a tortilla chip.
Crispy coconut crust shrimp, spring mix with red wine vinaigrette dressing and a sweet Sriracha lemon dipping sauce.
Parmesan, marinara and tartar sauce.
Homemade potato chips, Parmesan, scallions with a jalapeno cheese dip.
Waffle fries, nacho queso, scallions and sour cream topped with bacon bits and smoked brisket.
Cheddar, bacon bits, green onions and sour cream.
Pepper Jack, sour cream, pico de gallo and Santa Fe corn. Add toppings for an additional charge.
House-made mozzarella sticks battered in panko bread crumbs served with marinara.
BBQ sauce and honey mustard.
Homemade tortilla chips served with fresh salsa and house-made guacamole.
Golden fried egg rolls with chicken, black beans, corn, peppers, cilantro and cheddar cheese.
Pierogi. Pan-fried dumplings served with fried onions and bacon.
Homemade mac-n-cheese bites served with marinara.
Tomatoes, olive oil, garlic, basil, fresh mozzarella and Parmesan.
Roasted artichokes, spinach, cream cheese, Parmesan and mozzarella served with grilled pita chips.
Marinated skirt steak skewers with Asian dipping sauce.
Served with grilled pita chips, celery and carrots.
Loaded with all the fixings. Add protein for an additional charge.
Mozzarella and sharp cheddar, red onion, scallions and whiskey BBQ sauce, drizzled with cilantro ranch.
House marinara and toasted baguettes.
Please contact the restaurant for today's selection.
Sour cream, cheddar and onions.
Bowl. Caramelized onions, herb croutons and Swiss.
Romaine lettuce, shredded Parmesan, herb croutons, boiled egg and Caesar dressing.
Romaine and iceberg lettuce, carrots, crumbled blue cheese, cheddar, bacon bits, corn and cilantro ranch.
Wild Atlantic salmon, baby spinach and spring mix, bruschetta, Parmesan, raisins, toasted almonds, orange lemon basil dressing, and garlic bread.
Grilled chicken, tortilla strips, corn, tomatoes, cheddar, black beans and Cajun ranch served with crispy cheese quesadillas.
Cajun chicken breast, tossed with iceberg lettuce, avocados, tomato, corn, and tortilla strips topped with avocado and tequila lime dressing and garlic bread.
Romaine, iceberg and spring mix, bacon, tomatoes, onions, blue cheese, corn, carrots, cucumbers, and red wine vinaigrette served with garlic bread.
Grilled chicken, bacon bits, eggs, iceberg, spring mix, tomatoes, avocado, scallions and crumbled bleu cheese served with choice of dressing.
Crispy goat cheese, spring mix, artichokes, cherry tomatoes, toasted almonds and balsamic dressing.
Buffalo boneless wings, southwestern egg rolls, popcorn chicken, skirt steak skewers, waffle fries and an assortment of dipping sauces.
House tortilla chips, spinach and artichoke dip, boneless wings, chicken quesadillas, mozzarella sticks, 2 boom boom sliders, waffle fries, southwest egg rolls served with carrots, celery and dipping sauces.
Wisconsin cheddar, onion straws smoked bacon and boom boom sauce.
Blackened chicken, provolone, crispy jalapeno, and sriracha mayo.
American cheese, red onion and lettuce.
Crispy Buffalo chicken, crumbled blue cheese and lettuce.
Crispy pork, lettuce, red onions, pickles and sweet and savory mustard marmalade.
Buffalo chicken breast topped with crumbled blue cheese, lettuce, tomato.
Grilled chicken breast, avocado, spring mix, tomato, provolone, bacon and mayo on a pretzel bun.
Grilled chicken breast, provolone, lettuce, tomato, cucumber and pesto mayo on ciabatta.
Marinated skirt steak, provolone, crispy onion strings, lettuce, tomato and garlic aioli.
Pizza bread sandwich with mozzarella, ham and mushrooms topped with veggie slaw and garlic sauce on French bread.
Smoked brisket, slaw, pickles, onion strings and whiskey BBQ sauce on a pretzel bun.
Grilled chicken, shaved ham off the bone, cheddar, roasted peppers and spring mix topped with our sweet and savory red pepper aioli. Served with hand cut fries and coleslaw.
Carrots, corn, cheddar cheese, lettuce topped with ranch.
Spanish onions, jalapenos, pico, lettuce, pepper Jack and Cajun ranch.
Spanish onions, jalapenos, pico de gallo, lettuce, pepper Jack and Cajun ranch.
Blackened fish, lettuce, pico de gallo, avocado and Cajun ranch.
Three tacos with Spanish onions, jalapenos, pico de gallo, lettuce, pepper jack and cilantro ranch. Served with Spanish rice.
Cheddar, provolone, smoked bacon, fried egg, crispy onion strings, lettuce and tomato topped with chipotle mayo on a brioche bun.
American cheese, red onion, lettuce and tomato.
Guinness caramelized onions, sauteed mushrooms, sharp cheddar, and blue cheese, pickles and garlic aioli.
Blend of Cajun seasoning, spices and Tabasco, cheddar, pepper jack, grilled jalapenos and sriracha mayo topped with a spicy cheddar jalapeno popper.
Cajun spices, pepper Jack, lettuce and tomato topped with guacamole on a brioche bun.
Hickory BBQ sauce, applewood bacon and provolone cheddar topped with lettuce, crispy onion straws and fried jalapenos on a pretzel bun.
Fresh ground turkey, mozzarella, guacamole, roasted peppers, and cilantro ranch.
Avocado, Swiss cheese, lettuce, tomato, onions, cucumbers and chipotle ranch.
Skirt steak, black beans, cream, avocado, cheddar, lettuce, pico cilantro ranch and side of salsa.
Romaine, Parmesan, Swiss, tomatoes and creamy Caesar.
Crispy chicken, lettuce, crumbled blue cheese, celery, carrots, and ranch.
Crispy shrimp, firecracker sauce, scallions, spring mix, tomatoes, and cucumbers.
Grilled zucchini and red peppers, avocado, spring mix, corn, fresh mozzarella, black beans, sour cream, spinach tortilla and mini spring mix salad with cilantro ranch instead of fries.
Penne tossed in roasted red pepper sauce, cherry tomatoes, spinach, and Parmesan topped with grilled Cajun shrimp.
Penne pasta, pesto Alfredo, sauteed spinach, tomatoes, garlic, basil, shredded Parmesan, parsley and garlic bread. Add toppings for an additional charge.
Spicy chicken breast tossed in Alfredo, sauteed mushrooms, shredded Parmesan, basil, grilled onions, and fresh herbs. Served with garlic bread.
12 oz. skirt steak marinated in house and char-grilled, served with mushrooms, broccoli, and cheddar mashed potatoes.
Wild Atlantic salmon grilled and served with sauteed spinach, lemon dill sauce, and Spanish rice.
Lightly breaded chicken breast served with Frances sauce, mashed potatoes, and sauteed veggies.
Golden crispy pork loin topped with provolone, sauteed mushrooms and a side of mustard marmalade sauce, served with mashed potatoes and coleslaw.
Marinated chicken breast, peppers, onion, cherry tomatoes and mushrooms drizzled with tequila lime sauce served with Spanish rice.
Served with flour or corn tortillas and fresh toppings pepper Jack cheese, pico de gallo, sour cream, beans, and salsa.
Protein-packed chicken breast marinated in olive oil and herbs, char-grilled and topped with fresh pico de gallo, diced avocado and served with Spanish rice, veggies and mini spring mix salad drizzled with cilantro ranch.
Menu for Play Book Sports Bar provided by Allmenus.com
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