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Mo's Chinese Kitchen
Choice of chicken, Barbeque pork, vegetable or shrimp.
Choice of chicken, beef or shrimp.
Hot and spicy. Choice of chicken, beef or shrimp.
Hot and spicy.
Hot and spicy. Choice of chicken, beef or shrimp.
No rice. Choice of chicken, pork or shrimp.
Choice of chicken, pork or shrimp.
Chicken, beef, shrimp.
Hot and spicy. Choice of chicken, beef or shrimp.
Choice of chicken, beef or shrimp.
Choice of chicken, beef or shrimp.
Hot and spicy. Chicken, beef, shrimp.
Choice of chicken, pork or shrimp.
Choice of chicken, Barbeque pork, vegetable or shrimp.
Hot and spicy. Choice of chicken, beef or shrimp.
Hot and spicy.
Hot and spicy. Choice of chicken, beef or shrimp.
No rice. Choice of chicken, pork or shrimp.
Choice of chicken, beef or shrimp.
Hot and spicy. Choice of chicken, beef or shrimp.
Hot and spicy. Chicken, beef, shrimp.
Choice of chicken, beef or shrimp.
Chicken, beef, shrimp.
Choice of chicken, beef or shrimp.
No rice.
No rice.
No rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
No rice.
Hot and spicy.
Egg roll, fried shrimp, beef on a stick Barbeque pork, crab rangoon and princess chicken.
Battered chicken strips then fried, served sweet and sour sauce.
Battered shrimps fried and served with sweet and sour sauce.
Crescent shaped dumplings filled with ground pork and vegetables with ginger and onions flavors pan fried or steamed.
Crispy roll with shredded vegetables fillings, then fried.
Strips flank steaks marinated with teriyaki sauce.
With crab meat and cream cheese filling, then fried.
Crescent-shaped dumpling filled with assorted vegetables.
Chicken and vegetable filling.
Hot and spicy.
Wok-seared with home-made barbecue sauce.
Hot and spicy. Spicy flavored noodles, vegetables soup with shrimp.
Egg drops in chicken broth.
Hot and spicy. Spicy flavored noodles, vegetables soup with beef.
Minced chicken with sweet creamy corn and egg in chicken broth.
Hot and spicy. Chicken, bean curd, bamboo shoots, wood ear and mushrooms, sprinkled with hot white pepper and vinegar.
Pork and shrimp dumplings with chicken, napa in chicken broth.
Choice of chicken, beef or shrimp.
Hot and spicy. Spicy flavored noodles, vegetables soup with chicken.
Shrimp, chicken and beef quickly stir fried with scallions, onions and garlic in a mild sweet soy sauce.
Hot and spicy.
Tenderized marinated strip steaks wok tossed with white onions, served on a bed of vegetables.
Chicken fillet on a bed of vegetables with our chef's special sauce.
Hot and spicy. A combination of chicken, shrimp, beef and mixed diced vegetables, stir-fried with hot and spicy sauce and peanuts.
Hot and spicy.
Hot and spicy. Shrimp, chicken and beef in szechwan style with red chili and orange flavor for a spicy-citrus combination.
Hot and spicy. Lightly dusted stir-fried with spicy salt, bell peppers, onions and garlic flavored dry, no gravy.
Hot and spicy.
Shrimp, scallop, crab meat and lobster stir-fried with assorted Chinese vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy. Tender steaks stir-fried with bell peppers and onions in spicy black pepper sauce.
Chicken, pork, shrimp.
Shrimp, chicken, Barbeque pork and beef stir-fried with vegetables in a very mild garlic sauce.
Hot and spicy. Tossed with hot chili peppers and orange flavor for a spicy-citrus combination.
Hot and spicy.
Shrimp stir-fried with mixed vegetables in very mild sauce.
Shrimp stir-fried with black bean garlic and egg.
Hot and spicy.
Hot and spicy. Shrimp stir-fried with vegetables in spicy szechwan sauce.
Hot and spicy. Quick fried with peanuts, chili pepper pods and vegetables. This 1 of the most popular exports from the region of szechwan.
Battered shrimp with pineapple and tomato in a sweet sour sauce.
Shrimp, scallop and crabmeat.
Beef, chicken pork and shrimp.
Hot and spicy. Shrimp, beef and onions with spicy sauce.
Hot and spicy. Choice of chicken, beef, shrimp or pork.
Hot and spicy. Tossed with chili peppers and orange flavor for a spicy-citrus combination.
Hot and spicy. Beef stir-fried with vegetable in spicy szechwan sauce.
Beef stir-fried with bell pepper and tomato in black bean garlic sauce.
No vegetable.
Hot and spicy.
Battered fried pork w- pineapple and tomato in sweet sour sauce.
Hot and spicy.
Quickly cooked flank, steak with scallions, onions and garlic.
Hot and spicy. Lightly dusted stir-fried in a sweet szechwan sauce.
Chicken bell and onion stir-fried in black bean garlic sauce.
Chicken is dusted in potato starch then stir-fried in lemon sauce.
Hot and spicy.
Stir-fried with celery, mushroom, pea pods, almond and cashew nuts in garlic soy sauce.
Hot and spicy.
Lightly dusted chicken in honey flavorful sauce, sesame seeds on top, served side steamed broccoli.
Hot and spicy. Dice chicken quickly fried with peanuts, chili pepper pods and vegetables, it is 1 of the most popular exports from the region of szechuan.
Classic Cantonese dish with chicken and mixed vegetables stir-fried in very mild sauce. This dish could be steamed also.
Hot and spicy. Chicken stir-fried with vegetables in spicy szechuan sauce.
Classic Cantonese dish with chicken and mixed vegetables stir-fried in very mild sauce. This dish could be steamed also.
Hot and spicy. Tossed with orange flavor and Chile peppers for a spicy-citrus combination.
Battered fried chicken with pineapple and tomato in sweet sour sauce.
Hot and spicy.
Hot and spicy. Szechwan style bean curds in spicy sauce.
Hot and spicy.
Hot and spicy. Crispy broccoli stir-fried with spicy sauce.
Hot and spicy.
Mixed vegetables steamed.
Hot and spicy.
Mixed vegetables stir-fried in mild garlic.
Stir-fried with chopped vegetables.
Chicken, beef, shrimp, Barbeque pork.
Chicken, beef, shrimp, Barbeque pork.
Stir-fried with chopped vegetables.
Stir-fried with chopped vegetables.
Chicken, beef, shrimp, Barbeque pork.
Hot and spicy. Shrimp and Barbeque pork with sticky rice noodles in spicy curry sauce.
Stir-fried with wide rice noodles, onions and bean sprouts. This dish is very popular exports from region of canton.
Stir-fried mixed vegetables on top wide rice noodles. Chicken, beef or shrimp can be added.
Shrimp, chicken, pork, beef.
Pan-fried semi crispy egg noodles with stir fried vegetables.
Stir-fried with mixed vegetables.
Chicken stir-fried with bell pepper and onions mixed with pan fried egg noodles in black bean garlic sauce.
Choice of beef, chicken, shrimp or pork.
Chicken, beef, shrimp.
Egg mixed with bean, sprouts then fried served with brown gravy.
Hot and spicy.
Hot and spicy. Mushroom, bamboo shoot, onion and basil leaves.
Hot and spicy. No rice.
Hot and spicy. Green pepper, mushroom, bamboo shoot, onion and basil leaves.
No rice.
Hot and spicy. Green pepper, mushroom, onion and basil leavers.
Hot and spicy. Mushroom, lemongrass, jalapeno, cilantro, coconut milk, lemon juice and bay leaves.
Hot and spicy. Snow peas mushroom, bamboo shoot and basil leaves.
Menu for Mo's Chinese Kitchen provided by Allmenus.com
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