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Gatto's Restaurant and Bar
1/2 Order. Breaded and fried squid rings and tentacles, served with cocktail sauce and lemons.
Calamari rings and tentacles grilled in olive oil, garlic and a balsamic reduction.
Tomatoes, fresh mozarella, onion, garlic, olive oil and basil on garlic toast.
Fresh mussels sauteed in marinara sauce with red pepper flakes and garlic.
Fresh mussels sauteed in white wine sauce with red pepper flakes and garlic.
Sauteed lake perch in lemon butter sauce.
5 breaded, fried mozzerella cheese sticks served with marinara sauce.
5 boiled and chilled jumbo shrimp, with chopped romaine letttuce, cocktail sauce and lemon.
5 pieces of breaded and fried zucchini, served with ranch dressing.
Romaine lettuce, ham, salami, bleu cheese, fontinella cheese, hearts of palm, black olives, cucumbers, onions, roasted red peppers, pepperoncini, tomatoes and Italian vinaigrette.
Romaine lettuce with tomato, onion, black olives, cucumber, peppercini and Italian vinaigrette.
Sliced tomatoes, onion, fresh mozzarella, black olive, basil, balsamic vinegar, olive oil, peppercini. i.e caprese salad.
Chopped tomatoes, chopped onion and crumbled bleu cheese with balsamic vinegar.
Choose your pasta noodle, choose your sauce.
Angel hair and broccoli with garlic and oil.
Bowtie noodles in arabiatta sauce: Marinara with capers, black olives and red pepper flakes.
Linguine in sauteed garlic and olive oil.
Fettucine noodles in a rich cream sauce.
Bowtie (Farfalle) pasta with crumbled italian sausage sauteed in olive oil and garlic.
Shell pasta with mixed vegetables in garlic and oil sauce.
Large shells stuffed with ricotta cheese in marinara sauce.
Ricotta cheese filled ravioli with marinara sauce.
Homemade flour and ricotta cheese based pasta served with marinara sauce.
Shell pasta in a cream sauce with peas and ham.
Porcini mushroom and ricotta Cheese-Stuffed ravioli in a cream sauce.
5 pieces of whole chicken (on the bone) with vesuvio potatoes and vesuvio sauce: Olive oil, white wine, lemon, garlic.
10 pieces of whole chicken (On the bone) with vesuvio potatoes and vesuvio sauce: Olive oil, white wine, lemon, garlic.
Sauteed, boneless chicken with peas and vesuvio potatoes in vesuvio sauce: Olive oil, white wine, lemon, garlic.
Sauteed boneless chicken breast with fresh mushrooms over angel hair in a marsala wine sauce.
Sauteed boneless chicken breast with jalapeno peppers, carrots, onions and vesuvio potatoes in a white wine sauce.
Grilled, boneless chicken breast with steamed broccoli.
Breaded, sauteed boneless chicken breast with roma tomatoes, zucchini and onions in a cream sauce over angel hair.
Breaded, sauteed boneless chicken breast in a lemon cream sauce with roasted red peppers, mushroomsand spinach over angel hair.
Breaded, sauteed boneless chicken breast with pine nuts in a lemon wine sauce over angel hair.
Sauteed tilapia in a slightly thicker vesuvio sauce with sauteed spinach and vesuvio potatoes.
Sauteed lake perch in a lemon butter and wine sauce, over angel hair.
6 sauteed jumbo shrimp with broccoli in garlic and olive oil over linguine.
Sauteed fresh mussels with garlic in lemon white wine sauce over fettuccine.
Sauteed fresh mussels with garlic and red pepper flakes in marinara sauce and white wine over fettucine.
Broiled whitefish and sauteed broccoli with olive oil, garlic and lemon.
Chopped, sauteed clam meat and garlic in a white wine sauce over linguine.
Chopped, sauteed clam meat and garlic in marinara sauce over linguine.
5 breaded, jumbo fried shrimp with french fries, cocktail sauce and lemon.
Sauteed shrimp with jalapeno peppers in marinara sauce over linguine.
2 grilled pork chops with vesuvio potatoes, roasted sweet peppers and peas.
3 grilled italian sausages with sauteed sweet peppers and natural jus.
14 ounce new york strip steak with sauteed spinach, sauteed mushrooms and vesuvio potatoes.
8 Oz. filet mignon with sauteed mushrooms and mashed potatoes.
8 Oz. butt steak with three fried shrimp, vesuvio potatoes, lemon and cocktail sauce.
3 broiled lamb chops with sauteed spinach, mashed potatoes and mint jelly.
Rolled flank steak seasoned with garlic, parsley, onion and crushed red pepper served over mostaccioli with marinara sauce.
Grilled 16 oz. Bone-In ribeye steak, mashed potatoes and sauteed mushrooms. (a.k.a. "cowboy steak")
Sauteed veal in a lemon white wine sauce over angel hair.
Sauteed veal with mushrooms in a marsala wine sauce over angel hair.
Sauteed veal medallions with peas in a white wine sauce over angel hair.
Veal cutlet with marinara sauce, melted mozzarella cheese with mostaccioli.
Sauteed veal with pine nuts in a white wine sauce over angel hair.
Thin-Sliced italian beef on an italian roll with natural jus and french fries.
2 large meatballs on an italian roll with marina sauce and a side of mostaccioli.
2 italian sausage links on an italian roll with marinara sauce and a side of mostacioli.
Grilled ribeye steak on a italian roll with lettuce, onion and tomato.
8 Oz. hamburger on a sesame seed bun with lettuce tomato, onion, a pickle and french fries.
8 Oz. burger with american cheese, lettuce, tomato, onion, a pickle and french fries.
Grilled boneless chicken breast with melted mozzarella cheese, romaine lettuce, tomato and onion on french bread. Served with french fries.
Thin sliced turkey breast on French bread with lettuce, tomato and onion. Served with French fries.
Chicken salad on French bread with lettuce, onion, tomato and potato chips.
Ham, salami and provolone cheese on French bread with lettuce, onion and tomato. Served with French fries.
Tuna salad on toasted Italian bread with lettuce, tomato, onion and potato chips.
Big grilled cheese (American/mozzarella) sandwich with French fries.
12 clams baked with garlic butter and breadcrumbs and lemon.
Mushroom caps stuffed with ricotta and romano cheese and prosciutto ham.
Thinly sliced zucchini, sauteed in olive oil with parmesan cheese and fresh lemon juice.
Flat noodle, Italian sausage, mozarella cheese, ricotta cheese and marinara sauce.
Porcini mushroom and ricotta Cheese-Stuffed ravioli in a cream sauce.
Shell pasta in meat sauce.
Fresh, sauteed escarole with sliced italian sausage over rigattoni in an oil and garlic sauce topped with parmesan cheese.
Thin-Sliced, sauteed eggplant with melted mozzarella cheese, mostaccioli and marinara sauce.
Egg-Battered boneless chicken breast sauteed in a lemon white wine sauce over angel hair.
Grilled tilapia on a bed of fresh baby spinach with tomatoes, cucumbers, and carrots drizzled with balsamic vinegar.
Grilled 16 Oz. Bone-In ribeye steak, mashed potatoes and sauteed mushrooms. (a.k.a.: "cowboy steak").
Grilled atlantic salmon in a light herb sauce with steamed broccoli and vesuvio potatoes.
Sauteed shrimp with jalapeno peppers in marinara sauce over linguine.
Breaded, sauteed boneless chicken breast in a lemon cream sauce with roasted red peppers, mushrooms, and spinach over angel hair.
Boneless chicken breast covered in prosciutto, sauteed sweet peppers and mozzarella cheese over spinach in lemon butter sauce.
Breaded, sauteed boneless chicken breast with pine nuts in a lemon wine sauce over angel hair.
Breaded veal medallions with pine nuts in lemon wine sauce on angel hair.
Breaded boneless chicken breast sauteed with hot giardinera and mixed vegetables in a lemon wine sauce on angel hair.
3 slices of homemade meatloaf and gravy with mixed vegetables and mashed potatoes.
Sauteed, boneless chicken breast with vesuvio potatoes, tomatoes, onions, black olives and mushrooms in white wine sauce.
Breaded, fried boneless chicken breast strips with french fries and barbeque sauce.
Smaller burger with french fries, lettuce, tomato, and onion.
Smaller cheeseburger with french fries, lettuce, tomato, and onion.
Smaller grilled cheese sandwich with french fries.
Half order of pasta. choose from spaghetti, angel hair, linguine, fettucine or bowtie pasta and choose from marinara sauce, olive oil, butter sauce, or plain.
Lady fingers with whipped cream, espresso and cocoa.
2 scoops of swirled vanilla, chocolate, cherry and pistachio ice cream.
Creamy ricotta cheese filling in a Tube-Shaped pastry with chocolate chips.
New York-Style cheesecake, with or without chocolate or strawberry sauce.
Raspberry gelato in a dark chocolate shell.
Lemon sorbet in a lemon.
Peach sorbet in a peach.
Dense chocolate cake with thick chocolate frosting and chocolate chips.
Warm, toasted pound cake with vanilla ice cream and chocolate syrup.
Warm brownie with a scoop of vanilla ice cream.
A scoop of vanilla ice cream on a warm brownie on a chocolate chip cookie.
Two scoops of vanilla ice cream, with or without chocolate sauce.
Menu for Gatto's Restaurant and Bar provided by Allmenus.com
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