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Hugo's Frog Bar & Fish House
Yellow fin tuna, cocktail shrimp, mango, avocado, macadamia nuts.
Sliced jalapeno peppers served with hoisin garlic chili sauce.
Oysters, shrimp cocktail, 2 (3 Ounces) lobster tails and crabmeat avocado.
Housemade cocktail sauce.
Arrabbiata sauce.
Sriracha mayonnaise and spicy pecans.
Housemade cocktail sauce.
Cocktail shrimp, avocado, mango and macadamia nuts.
Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber, served with 3 2 ounce filet medallions.
Red and golden beets, goat cheese, orange segments, shaved white fennel and candied hazelnuts.
With bacon.
Fresh di bufala mozzarella, mighty vine tomato and giachi primolio e.v.o.o. with fresh basil.
Iceberg and romaine lettuce, artichoke hearts, hearts of palm, peppered genoa salami, smoked mozzarella and provalone, poached shrimp, tomato, cucumber, onion, kalamata olive, pepperoncini and roasted red pepper.
With bacon.
Served with vinaigrette dressing, chicken, bacon, cucumber, red onion, hard-boiled eggand blue cheese crumbles.
Mixed greens, spicy pecans, corn, blue cheese crumble ranch dressing.
Fresh di bufala mozzarella, mighty vine tomato and giachi primolio e.v.o.o with fresh basil.
Bacon, tomato and blue cheese.
Maple butter.
With gravy.
Caramelized onions, American cheese, pickles, ketchup and mustard on a brioche bun.
Boursin cheese, wild rice, quinoa, black beans and edamame on a brioche bun.
Avocado, mixed greens and tomato on a brioche bun.
Roasted turkey, avocado, smoked mozzarella and chipotle mayonnaise.
Au jus and fries.
Shredded lettuce, tomato and spicy remoulade sauce.
Mixed greens, tomato, sweet onion and garlic aioli on a brioche bun.
Maple bourbon buttered and bacon.
Served over sauteed spinach.
The burgers have grilled onions and a pickle.
Soy-ginger vinaigrette and baby bok choy.
Almond butter sauce.
Seasonal accompaniment.
Wild mushrooms, sweet peas and soy reduction.
Seasonal accompaniment.
Soy ginger vinaigrette and baby bok choy.
Red wine sauce, mashed potatoes and broccolini.
Sweet pea puree, wild mushrooms and soy reduction.
Basmati rice and broccolini.
Basmati rice and broccolini.
Smoked gouda and Tabasco butter sauce.
Spicy marinade, mango guacamole, pickled red onion, shaved slaw and salsa Verde.
Baby arugula, tomato caper relish, fresh mozzarella and lemon vinaigrette.
Baby arugula, tomato caper relish, grana padana and lemon vinaigrette.
Broccoli.
Basmati rice and lemon butter.
Mashed potatoes, cherry tomatoes, garlic and shallots.
Broccolini and a choice of baked potato, mashed potato, or fries
Red pepper, smoked gouda and Tabasco sauce.
Served with spicy charred broccolini.
Spicy cole slaw and fries.
Broccolini and mashed potatoes.
7 Oz mashed potatoes and sauteed spinach.
Served with fries, slaw and tar tar sauce.
Basmati rice.
Menu for Hugo's Frog Bar & Fish House provided by Allmenus.com
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