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Ikkai japanese restaurant
Rolled egg.
Salmon.
River eel.
Octopus.
Red snapper.
Sweet shrimp.
Mackerel.
Squid.
White tuna.
Salmon roe.
Smelt fish roe.
Tuna.
Shrimp.
Crab stick.
Flying fish roe.
Tilapia.
Yellowtail.
Fried tofu.
Avocado, tempura onion, zucchini. Topped with caramel sauce, mustard sauce, sesame seeds, truffle tare, purple shiso and scallions.
Avocado, cream cheese, shiso, deep-fried topped with caramel sauce and mustard aioli.
Deep-fried asparagus, pickled radish, avocado, cucumber topped with spinach, basil aioli, shiso aioli.
Black mushroom.
Avocado, jalapeno, cilantro, pickled radish, kanpyo, wrapped with cucumber.
Avocado, pickled radish, shitake, cucumber deep-fried. Topped with sliced inari, seaweed salad, perilla seed, olive oil, black truffle tare, citrus vinaigrette and shiso.
Avocado, cucumber, pickled radish, shitake, kanpyo topped with veggie fritter vegan spicy mayo and vegan crack sauce.
Crab, avocado, cream cheese topped with baked salmon, caramel sauce, sweet chili scallions.
Barbeque unagi.
Crab tempura, avocado, cucumber topped with spicy crab salad, caramel sauce, crunch.
Shrimp tempura spicy tuna, jalapeno, cucumber topped with filet mignon, basil mayo, asparagus, gold flakes.
Spicy tuna salad.
Soft shell crab, avocado cucumber, masago, mayo, eel sauce.
Smoked salmon, cream cheese topped with sliced avocado, spicy mayo, caramel sauce, ground sesame seeds, crunch.
Shrimp tempura cucumber topped with sliced avocado, spicy mayo, caramel sauce, crunch.
Crab salad, shrimp tempura, topped with salmon, mustard aioli, lemon zest, fried potato crisp.
Crab, tamago, avocado, jalapeno, topped with salmon, lemon zest, grape, citrus vinaigrette. Riceless roll.
Crab, cucumber and avocado.
Shrimp tempura, avocado. Topped with crab stick caramel sauce, spicy mayo, sweet chili.
Spicy tuna, yellowtail, salmon topped with crunch.
Crab salad, avocado, cucumber topped with grilled albacore tuna. Ssamjang sauce, jalapeno, shiso aioli.
Crab, avocado, cream cheese, deep-fried, topped with caramel sauce, mustard aioli, crunch.
White tuna tilapia jalapeno, cilantro. Topped with tuna white mayo, spicy mayo, crunch.
Deep fried california topped with cream cheese, caramel sauce, coconut chips.
Shrimp tempura avocado cream cheese topped with tuna, masago, white mayo, eel sauce, crunch.
Crab cucumber avocado. Topped with assortment of fish.
Shrimp tempura cucumber topped with white tuna white mayo, eel sauce, crunch.
Shrimp tempura cucumber topped with eel, avocado, eel sauce, onion flakes.
Spicy shrimp and crab salad.
Soft shell crab, avocado, cucumber topped with eel, eel sauce, onion flakes.
Spicy crab salad, jalapeno, cilantro. Topped with salmon, masago, spicy mayo, white mayo.
Shrimp tempura, avocado, cucumber, mayo, masago, eel sauce.
Menu for Ikkai japanese restaurant provided by Allmenus.com
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