Albacore water-packed tuna mixed with our signature mayo sauce, a mixture of walnuts and sun-dried tomatoes, spices wrapped in a light and healthy spinach wrap.

Fresh Italian mozzarella, layered between thick-cut tomatoes, smeared with our in-house pesto spread in-between a warm toasted croissant. Also available atop a bed of romaine crisp and sliced cucumber, as a salad.

A filling, yet feel good eating option. Homemade hummus, vine-ripe tomatoes, crisp green pepper, cucumber, shaved carrots, and sunflower seeds, all atop mesclun greens, with olive oil and lemon juice served in our spinach wrap.

Boars Head deli-sliced mesquite turkey breast or beef or ham below melted provolone and Swiss cheese, sliced Roma tomatoes and mesclun greens between toasted tomato herb focaccia, lightly spread with mayo and Dijon mustard.

Boars Head deli-sliced mesquite turkey breast paired with a freshly baked 6" wheat hoagie complemented with provolone cheese, ripe tomatoes, mesclun greens, mayo, and yellow mustard.

Perfectly medium-rare Boars Head deli-sliced roast beef, sharp Wisconsin cheddar, served on a buttery croissant, complemented with Hellman's lite mayonnaise, ripe tomatoes, and crisp romaine.

Non-dairy. Only the best white albacore tuna in water mixed with onions, crisp green pepper, sundried tomato, chopped walnuts, and our secret spicy sauce served on an Italian country loaf and crisp romaine hearts. Also available as a salad.

Our homemade mesquite-grilled chicken in a yellow curry mix made with mayo and green grapes that add a slight sweetness and tartness plus sliced almonds. Served on an Italian country loaf, or as a salad.

Boar's Head ham, sliced tomatoes, fresh crisp romaine, mayonnaise, mustard, Swiss and freshly baked croissant.

Our chef's recipe brought from Egypt. Seared and sliced chicken breast and roasted Mediterranean vegetables served in a toasted wrap with homemade tangy tahini, crisp salad.

Mesquite-grilled chicken strips in a spinach wrap with Hellman's lite mayonnaise, mustard, dill pickles, ripe tomatoes, and crisp romaine. Also available as a salad.

Homemade Lebanese-style hummus served with ripe tomato wedges, carrot sticks, cucumber, celery sticks, sweet pepper, and pita chips for your dipping enjoyment.

Crisp romaine and iceberg lettuce topped with tomato, red onion rings, green pepper, cucumber, imported feta cheese and pitted Kalamata olives, served with a side of Grecian vinaigrette.

Baby mixed greens topped with sliced Bosc pears, roasted sliced almonds and blue cheese crumbles. Served with a side of our house's famous organic agave poppy seed dressing.