Garlic toast with tomatoes, basil, and fresh mozzarella.

Served with marinara sauce.

Italian rice with mushrooms, herbs, garlic, and fresh mozzarella.

Simmered in a spicy tomato sauce.

Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico.

Classic caesar salad with garlic croutons, roasted peppers, and parmesan.

Asparagus, tomatoes, lemon, olive oil and blue cheese.

Sliced tomatoes, fresh mozzarella, basil and olive oil.

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese.

4 cheese: mozzarella, mascarpone, blue and swiss.

Arugula, cherry tomatoes, garlic, provolone, and parmesan.

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, roasted plum tomatoes, and escarole.

Plum tomatoes, basil, and fresh mozzarella.

Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach (proscuitto $3, extra ingredient $1.50)

Light tomato basil sauce with garlic and olive oil.

Homemade meatballs in a rustic tomato sauce and parmesan.

Sausage, wild mushrooms, tomato sauce, and parmesan.

Sauteed with mussels, garlic and olive oil in a spicy marinara sauce.

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts.

Light basil cream sauce with chicken, spinach and pine nuts.

Spicy tomato sauce topped with prosciutto.

Herbed tomato sauce with wild mushrooms.

Light cream sauce with asparagus and pine nuts.

Light tomato basil sauce with fresh mozzarella.

Spicy tomato sauce, roasted eggplant, and parmesan.

Spinach filled ravioli with a 4 cheese sauce, spinach and a touch of tomato sauce.

Half chicken roasted with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes.

Sautéed breast of chicken in a lemon white wine sauce with capers & spinach

Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini, and garlic.

Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach.

Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries

Ladyfinger cookies, espresso, cocoa, and mascarpone cream.

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Sautéed in a parmesan cream sauce with asparagus and pine nuts

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Roasted plum tomatoes, basil, and fresh mozzarella

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Prince Edward Island mussels in spicy tomato sauce

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil.