Wild Tuna Sushi
(630) 420-8801

We make ordering easy.

Appetizers - Served Cold
- Mixed Green Salad $6.25
  
  Served with our homemade sesame seed dressing.
- Seaweed Salad $8.25
  
  Garnished with cucumber and shredded daikon.
- Shiromi Ponzu $29.95
  
  Raw ingredient. Your choice of red snapper, fluke, or sea bass served over a bed of daikon radish with a spicy wasabi-ponzu sauce.
- Fresh Sashimi with Jalapeños & Ponzu $29.95
  
  Raw ingredient. Your choice of tuna, salmon, yellowtail, super white tuna, or white tuna served with homemade ponzu sauce and jalapeños.
- Oshinko Su $5.50
  
  Pickled daikon radish with a light vinegar dressing.
- Spicy Seared Tuna $28.00
  
  Raw ingredient. Fresh tuna steak rubbed in a blend of herbs and spices, seared on the grilland served sashimi-style. Garnished with spicy unagi sauce, nuta sauceand tobiko.
- Goma Ae $7.25
  
  Steamed spinach served with a sweet sesame sauce.
- Sashimi Salad $26.00
  
  Raw ingredient. Mixed greens topped with a sashimi variety.
- Tuna Tower $22.00
  
  Raw ingredient. Tower of layered sushi rice, spicy crab, wasabi-avocadoand tuna tartar. Garnished with tobiko and sprouts.
- Tuna Tower $24.00
  
  Raw ingredient. Tower of layered sushi rice, spicy crab, wasabi-avocado, and tuna tartar. Garnished with tobiko and sprouts.
- Spicy Seared Tuna $30.00
  
  Raw ingredient. Fresh tuna steak rubbed in a blend of herbs and spices, seared on the grill, and served sashimi-style. Garnished with spicy unagi sauce, nuta sauce, and tobiko.
- Fresh Sashimi with Jalapeños & Ponzu $34.95
  
  Raw ingredient. Your choice of tuna, salmon, yellowtail, super white tuna, or white tuna served with homemade ponzu sauce and jalapeños.
- Shiromi Ponzu $34.95
  
  Raw ingredient. Your choice? of red snapper, fluke, or sea bass served over a bed of daikon radish with a spicy wasabi-ponzu sauce.

Appetizers - Served Hot
- Shrimp & Vegetable Tempura (12) $15.25
  
  Two shrimp and ten veggies.
- Fried Calamari $13.50
  
  Tempura battered and deep-fried calamari. Served with a side of ginger dressing.
- Soft Shell Crab Appetizer $15.50
  
  A whole lightly battered and deep-fried soft shell crab served with ginger dressing and scallions.
- Yakitori (2) $9.50
  
  Grilled chicken skewers topped with homemade teriyaki sauce. Served on a bed of mixed greens.
- Shrimp Tempura (4) $13.50
  
  Tempura battered and deep fried jumbo shrimp.
- Haru-Maki (4) $4.00
  
  Deep fried spring rolls.
- Beef Negima $14.95
  
  Thinly sliced steak wrapped around green onion. Grilled and served with homemade teriyaki sauce over a bed of mixed greens.
- Shumai (8) $7.25
  
  Shrimp dumplings. Served steamed or fried.
- Beef Asparagus $14.95
  
  Thinly sliced steak wrapped around asparagus. Grilled and served with homemade teriyaki sauce over a bed of mixed greens.
- Vegetable Tempura (10) $12.00
  
  Tempura battered and deep fried veggie variety.
- Agi Dashi Tofu $7.50
  
  Fried tofu served in shoyu broth.
- Gyoza (6) $7.25
  
  Pork dumplings. Served steamed or fried.
- Salmon Yaki (2) $13.95
  
  Grilled salmon skewers topped with homemade teriyaki sauce. Served in a bed of mixed greens.
- Edamame $4.50
  
  Steamed soybeans in the shell, lightly salted.
- Edamame $5.50
  
  Steamed soybeans in the shell, lightly salted.
- Yakitori (2) $10.00
  
  Grilled chicken skewers topped with homemade teriyaki sauce. Served on a bed of mixed greens.
- Shrimp Tempura (4) $14.50
  
  Tempura battered? and deep fried jumbo shrimp.
- Haru-Maki (4) $5.50
  
  Deep fried spring rolls.

Soups
- Kinoko Soup (for 2) $7.95
  
  Button, shiitakeand enoki mushrooms simmered in a chicken stock.
- Spicy Seafood Miso $4.95
  
  Spicy miso broth with tofu, seaweed, scallions, shrimp, scallopand calamari.
- Miso Shiru $2.95
  
  Miso broth with tofu, seaweedand scallions.

Sushi

All fish served sushi style (two pieces over rice).
- Tamago $6.50
  
  Egg cake.
- Masago Sushi with Quail Egg $9.50
  
  Raw ingredient. Smelt roe.
- White Tuna $8.50
  
  Raw ingredient. Albacore.
- Hamachi $9.00
  
  Raw ingredient. Yellowtail.
- Kaibashira $9.00
  
  Raw ingredient. Scallop.
- Spicy Tuna Gunkan $8.25
  
  Raw ingredient. Spicy tuna mixed with tobiko and tempura crunch.
- Large Ama-Ebi $13.50
  
  Raw ingredient. Sweet shrimp.
- Tobiko $8.00
  
  Raw ingredient. Flying fish roe: regular, wasabi, black.
- Tako $8.25
  
  Octopus.
- Oyster $8.00
  
  Raw ingredient. Served spicy or mild.
- Ikura Sushi with Quail Egg $12.00
  
  Raw ingredient. Salmon roe.
- Sake $7.00
  
  Raw ingredient. Salmon.
- Unagi $11.50
  
  Baked freshwater eel.
- Maguro $8.50
  
  Raw ingredient. Tuna.
- Rocky $13.00
  
  Unagi with avocado.
- Suzuki $7.50
  
  Raw ingredient. Sea bass.
- Ika $7.75
  
  Raw ingredient. Squid.
- Ikura $10.50
  
  Raw ingredient. Salmon roe.
- Smoked Salmon $9.25
  
  Raw ingredient.
- Hirame $8.50
  
  Raw ingredient. Fluke.
- Hokkigai $7.00
  
  Raw ingredient. Surf clam.
- Saba $6.50
  
  Raw ingredient. Mackerel.
- Saku $8.25
  
  Raw ingredient. Super white tuna.
- Inali $6.00
  
  Tofu.
- Masago $8.00
  
  Raw ingredient. Smelt roe.
- Tobiko Sushi with Quail Egg $8.50
  
  Raw ingredient. Flying fish roe: regular, wasabi, black.
- Anago $10.50
  
  Baked sea eel.
- Ebi $5.75
  
  Steamed shrimp.
- Tai $8.25
  
  Raw ingredient. Red snapper.
- Kanikama (Imitation Crab) $6.00
  
  Imitation Crab Stick
- Kanikama $6.00
- Ebi $6.00
  
  Steamed shrimp.
- White Tuna $8.25
  
  Raw ingredient. Albacore.
- Uni Sushi with Quail Egg $13.00
  
  Raw ingredient. Sea urchin.
- Oyster $7.50
  
  Raw ingredient. Served spicy or mild.

Sashimi

All fish served sashimi style (three pieces, just the fish).
- Large Ama-Ebi $16.50
  
  Raw ingredient. Sweet shrimp.
- Tobiko $10.50
  
  Raw ingredient. Flying fish roe: regular, wasabi, black.
- Hokkigai $9.50
  
  Raw ingredient. Surf clam.
- Ikura $12.50
  
  Raw ingredient. Salmon roe.
- Saba $8.50
  
  Raw ingredient. Mackerel.
- Sake $9.50
  
  Raw ingredient. Salmon.
- Masago $10.00
  
  Raw ingredient. Smelt roe.
- Unagi $13.50
  
  Baked freshwater eel.
- Spicy Tuna Gunkan $11.00
  
  Raw ingredient. Spicy tuna mixed with tobiko and tempura crunch.
- Ebi $8.75
  
  Steamed shrimp.
- Kaibashira $11.50
  
  Raw ingredient. Scallop.
- Tako $10.50
  
  Octopus.
- Oyster $10.50
  
  Raw ingredient. Served spicy or mild.
- White Tuna $11.00
  
  Raw ingredient. Albacore.
- Anago $14.00
  
  Baked sea eel.
- Suzuki $9.75
  
  Raw ingredient. Sea bass.
- Maguro $11.00
  
  Raw ingredient. Tuna.
- Smoked Salmon $11.50
  
  Raw ingredient.
- Tai $11.00
  
  Raw ingredient. Red snapper.
- Saku $10.00
  
  Raw ingredient. Super white tuna.
- Ika $10.00
  
  Raw ingredient. Squid.
- Rocky $15.50
  
  Unagi with avocado.
- Kanikama (Imitation Crab) $8.00
  
  Imitation Crab Stick
- Tamago $7.50
  
  Egg cake.
- Hamachi $11.50
  
  Raw ingredient. Yellowtail.
- Hirame $10.50
  
  Raw ingredient. Fluke.
- Kanikama $8.00
  
  Imitation Crab Stick
- Tamago $6.50
  
  Egg cake.
- Uni $14.00
  
  Raw ingredient. Sea urchin.

Makimono
- Caribbean Maki $17.00
  
  Raw ingredient. Crab stick, masagoand Japanese mayo rolled and topped with avocado, dragon fruit, mango, shrimpand a sweet chili-garlic sauce
- California Maki $6.30
  
  Raw ingredient. Imitation crab stick, avocado, cucumberand masago.
- Christine's Maki $20.50
  
  Raw ingredient. Shrimp tempura, avocadoand cream cheese rolled and topped with fresh tuna, jalapeno, tempura crunch, spicy mayoand unagi sauce.
- East Maki $7.20
  
  Steamed shrimp, avocadoand cucumber.
- Kappa Maki $5.00
  
  Cucumber and sesame seeds.
- Avocado Maki $5.25
  
  Avocado and sesame seeds.
- Kampyo Maki $4.75
  
  Marinated bottle gourd and sesame seeds.
- Oshinko Maki $4.75
  
  Pickled daikon radish and sesame seeds.
- Spicy Scallop Maki $15.50
  
  Raw ingredient. Scallop wrapped in cucumber and rice. Topped with black tobiko, spicy mayoand unagi sauce.
- Spicy Salmon Maki $8.05
  
  Raw ingredient.
- Tekka Maki $7.25
  
  Raw ingredient. Tuna roll.
- Alaskan Maki $6.90
  
  Cooked salmon, avocadoand cucumber.
- Boston Maki $6.90
  
  Raw ingredient. Salmon, avocado, cucumberand Boston lettuce.
- Spicy Super White Tuna Maki $7.50
  
  Raw ingredient.
- Spider Maki $12.65
  
  Raw ingredient. Soft shell crab tempura, avocado, cucumber, Japanese mayoand tobiko. Topped with unagi sauce.
- Tokyo-Style Spider Maki $16.65
  
  Soft shell crab tempura, avocado, cucumber, baked freshwater eeland tamago roll wrapped in a thin daikon radish wrap. Topped with unagi sauce.
- Shiitake Mushroom Tempura Maki $6.90
  
  Shiitake mushroom tempura and scallions topped with unagi sauce.
- White Tiger Maki $15.50
  
  Raw ingredient. Tuna, cucumberand tobiko wrapped in white seaweed and topped with nuta sauce.
- Negihama Maki $6.60
  
  Raw ingredient. Yellowtail and scallions.
- Kamikaze Maki $22.00
  
  Raw ingredient. Spicy tuna roll topped with spicy tuna gunkan.
- Route 66 $9.75
  
  Salmon, crab stick, avocado, cucumberand cream cheese tempura, rolled and topped with spicy mayo and unagi sauce.
- Patti's Crabby Maki $23.50
  
  Raw ingredient. Soft shell crab tempura and crab stick roll topped with spicy king crab, tobikoand unagi sauce.
- Spicy Crispy Hamachi Maki $21.95
  
  Raw ingredient. Tempura crunch, cucumber, asparagusand tobiko roll topped with yellowtail, spicy unagi sauceand nuta sauce.
- Chicago Fire Maki $14.35
  
  Raw ingredient. Spicy tuna tempura (does not fully cook) roll wrapped in a thin daikon radish wrap and topped with spicy mayo, unagi sauceand tobiko.
- Hamachi Cucumber Maki $7.75
  
  Raw ingredient. Yellowtail and cucumber.
- Snow Mountain Maki $15.00
  
  Raw ingredient. Shrimp tempura and avocado roll topped with our "crab salad" mixture of crab stick, scallions, masagoand Japanese mayo. Topped off with tempura crunch.
- Salmon Cucumber Maki $6.90
  
  Raw ingredient. Salmon and cucumber.
- Crispy Veggie Maki $9.95
  
  Cucumber, avocado, oshinko, kampyoand shiitake mushroom roll surrounded by deep fried shredded sweet potato crunchies.
- Dragon Maki $17.50
  
  Raw ingredient. Shrimp tempura and crab stick topped with baked freshwater eel, avocado, tobiko, scallionsand unagi sauce.
- Mango Tango Maki $18.95
  
  Raw ingredient. Spicy salmon and tobiko roll topped with slices of super white tuna, fresh mango, mango sauceand tempura crunch.
- Red Dragon Maki $20.10
  
  Raw ingredient. Shrimp tempura and crab stick roll topped with tuna mixed into a red chili paste.
- Matador Lettuce Wrap $19.95
  
  Raw ingredient. Tuna, salmon, yellowtail, crab stick, avocado, cucumberand spring greens wrapped in rice paper and topped with our house sesame seed dressing and tomato. Served with ponzu sauce.
- Vegetable Tempura Maki $4.90
  
  Sweet potato tempura.
- Philadelphia Maki $7.75
  
  Raw ingredient. Salmon, avocado, cucumberand cream cheese.
- Spicy Crispy Maki with Tuna on Top $19.95
  
  Raw ingredient. Tempura crunch, tobikoand cucumber roll topped with fresh tuna and spicy mayo.
- Torched Scallop Maki $22.40
  
  Raw ingredient. Soft shell crab tempura and crab stick roll topped with scallops and unagi sauce, then seared with a torch.
- Kappa Sashimi Maki $12.65
  
  Raw ingredient. Salmon, tuna, yellowtailand radish sprouts rolled in a cucumber wrap. Served in ponzu sauce.
- B-52 $9.75
  
  Raw ingredient. Yellowtail, crab stick, avocado, cucumberand cream cheese tempura, rolled and garnished with tobiko. Topped with unagi sauce.
- Naperville Maki $23.50
  
  Raw ingredient. Shrimp tempura, spicy tuna, avocado, cucumberand masago rolled in soy bean paper. Topped with spicy mayo and unagi sauce.
- Futo Maki $10.60
  
  Giant veggies and crab stick.
- Unagi Maki $9.50
  
  Baked freshwater eel, avocadoand cucumber.
- Scorpion Maki $16.65
  
  Raw ingredient. Baked freshwater eel, cucumberand tobiko topped with cooked shrimp and unagi sauce.
- Rainbow Maki $16.65
  
  Raw ingredient. California roll topped with tuna, salmon, fluke, shrimpand avocado. Topped with tobiko.
- Naperville Sunrise Maki $19.95
  
  Raw ingredient. Cooked shrimp and avocado roll topped with a mixture of minced clam, crab stick, tobikoand spicy mayo, then baked. Garnished with unagi sauce and tobiko.
- Negisake Maki $6.60
  
  Raw ingredient. Salmon and scallions.
- Godzilla Maki $18.95
  
  Raw ingredient. Shrimp tempura, crab stick, avocado, cucumber, cream cheese, tobikoand scallions in a giant crunchy roll. Topped with spicy mayo and unagi sauce.
- Green Turtle Maki $16.65
  
  Raw ingredient. Spicy super white tuna and tempura crunch roll topped with sliced avocado, nuta sauce, mango sauceand wasabi-tobiko.
- Crabby Dragon Maki $21.25
  
  Raw ingredient. Soft shell crab tempura and crab stick topped with baked freshwater eel, avocado, tobiko, scallionsand unagi sauce.
- Wild Tuna Maki $19.95
  
  raw ingredient.Tempura crunch, tobikoand cucumber roll topped with fresh tuna, cilantro, jalapenosand spicy ponzu sauce.
- Lobster Maki $33.00
  
  Raw ingredient. Lobster tempura, avocado, cucumber, asparagusand tobiko topped with unagi sauce. Served with a side of lobster tempura.
- Smoked Salmon Skin Maki $7.25
  
  Baked smoked salmon skin, avocado, cucumber, carrotand radish sprouts.
- Sal-Ifornia Maki $17.50
  
  Raw ingredient. California roll topped with salmon and nuta sauce.
- Smokey Dragon Maki $21.25
  
  Raw ingredient. Cooked smoked salmon roll topped with baked freshwater eel, avocado, tobiko, scallionsand unagi sauce.
- Eel Heaven Maki $19.95
  
  Sea eel tempura roll topped with baked freshwater eel, crab stick, scallionsand unagi sauce.
- Sal-ifornia Maki $17.50
  
  Raw ingredient. California roll topped with salmon and nuta sauce.
- Shrimp Tempura Maki $8.35
  
  Shrimp tempura and spicy mayo. Topped with unagi sauce.
- Spicy Tuna Maki $8.90
  
  Raw ingredient.
- Caterpillar Maki $16.65
  
  Raw ingredient. Baked freshwater? eel, cucumber, and tobiko topped with avocado and unagi sauce.
- Smoked Salmon Skin Maki $6.90
  
  Baked smoked? salmon skin, avocado, cucumber, carrot, and radish sprouts.
- Spicy Super White Tuna Maki $9.50
  
  Raw ingredient.

Entreés

Served with miso soup and a mixed green salad.
- Sashimi-Sushi Special $20.50
  
  Raw ingredient. Tunaand salmon sashimi with sea bass, shrimpand crab stick sushi.
- Sushi Special $17.25
  
  Raw ingredient. 5 pieces of sushi and a California maki.
- Fried Rice $10.00
  
  No soup, no salad
- Chicken Katsu $14.95
  
  Panko breaded and deep-fried chicken breast, slicedand topped with creamy katsu sauce.
- Maki Special $16.00
  
  Raw ingredient. California, kappaand tekka makis.
- Your Choice Special $16.00
  
  Raw ingredient. 3 pieces of sushi and your choice of 1 of the following: Boston, California, tekka, East, Philadelphia, spicy tuna.
- Sashimi Special $23.00
  
  Raw ingredient. Tuna, salmonand yellowtail sashimi.
- Chirashi $21.85
  
  Raw ingredient. Sashimi variety served over a bowl of sushi rice.
- Chicken Teriyaki $14.95
  
  Grilled chicken breast, slicedand served with homemade teriyaki sauce.
- Vegetable Yaki Udon $12.00
  
  Thick udon noodles stir fried with veggies in a sweet, teriyaki-style brown sauce.
- Steak Teriyaki $20.50
  
  Grilled strip steak, slicedand topped with homemade teriyaki sauce.
- Maki & Tempura Special $14.95
  
  Raw ingredient. 2 shrimp tempura, a vegetable tempura variety and your choice of 1 of the following: Boston, California, tekka, East, Philadelphia, spicy tuna.
- Salmon Teriyaki $26.45
  
  Grilled salmon topped with our homemade teriyaki sauce, white riceand steamed veggies.
- Sashimi (9 Pieces) $31.00
  
  Raw ingredient. 9 pieces of fresh sashimi, served with a side of white rice.
- Sushi (5 Pieces) $23.00
  
  Raw ingredient. 5 pieces of sushi and your choice of 1 of the following: Boston, California, tekka, East, Philadelphia, spicy tuna.
- Salmon with Sweet Miso $26.45
  
  Miso marinated salmon, grilled and drizzled with a sweet miso sauce. Served with white rice and steamed veggies.
- Maki & Tempura Box $17.25
  
  Raw ingredient. 2 shrimp tempura, a vegetable tempura varietyand your choice of 1 of the following: Boston, California, tekka, East, Philadelphia, spicy tuna.
- Sashimi (12 Pieces) $37.95
  
  Raw ingredient. 12 pieces of fresh sashimi, served with a side of white rice.
- Fried Rice $11.00
  
  no soup, no salad
- Chicken Teriyaki $17.25
  
  Grilled chicken breast, sliced and served with our homemade teriyaki sauce, white rice, and steamed veggies.
- Steak Teriyaki $29.90
  
  Grilled strip steak, sliced and served with our homemade teriyaki sauce, white rice, and steamed veggies.
- Chicken Katsu $17.25
  
  Panko breaded and deep-fried chicken breast, sliced and topped with creamy katsu sauce. Served with white rice and steamed veggies.
- Ton Katsu $17.25
  
  Panko breaded and deep-fried pork cutlet, sliced and topped with creamy katsu sauce. Served with white rice and steamed veggies.
- Chirashi $31.00
  
  Raw ingredient. Sashimi variety served over a bowl of sushi rice.
- Chicken Katsu $14.95
  
  Panko breaded and deep-fried chicken breast, sliced, and topped with creamy katsu sauce.
- Ton Katsu $14.95
  
  Panko breaded and deep-fried pork cutlet, sliced, and topped with creamy katsu sauce.

Nabemono
- Yaki Udon $13.50
  
  Thick udon noodles stir fried in a teriyaki-style sauce with veggies and your choice of: chicken, beef, or seafood.
- Seafood Udon $17.25
  
  Thick udon noodles, veggies, shrimp, scallop, calamari, musselsand fish rice cake in a shoyu broth.
- Nabe Yaki Udon $17.50
  
  Raw ingredient. Thick udon noodles simmered in a shoyu broth with veggies. Topped with an egg and 2 shrimp tempura.
- Tempura Soba $14.00
  
  Buckwheat noodles simmered in a shoyu broth. Served with a side of vegetable tempura.
- Spicy Seafood Udon $17.25
  
  Thick udon noodles, veggies, shrimp, scallop, calamari, musselsand fish rice cake in a spicy chicken broth.
- Tempura Udon $14.00
  
  Thick udon noodles simmered in a shoyu broth. Served with a side of vegetable tempura.
- Sukiyaki $18.50
  
  Raw ingredient. Thinly sliced beef, tofu, veggiesand rice noodles simmered in a shoyu broth. Served with a side of white rice.

Combination Plates

Raw ingredient.
- Sushi Combo $33.35
  
  Eight pieces of sushi and a California maki.
- Chef's Special Combo-Sushi & Sashimi $55.00
  
  The chef's choice of fish served sushi and sashimi style. Ten-pieces of sushi and 12-pieces of sashimi.
- Chef's Special Combo-Sushi Only $62.00
  
  The chef's choice of fish served sushi-style.

Sides
- Side Sauce $2.00+
  
  2 ounce side cup of your favorite sauce.

Menu for Wild Tuna Sushi provided by Allmenus.com

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Wild Tuna Sushi