Chef´s selection of artisanal cheeses and cured meats with seasonal accompaniments.

Mussels cooked in white wine garlic sauce, herbs and roasted tomato over frites.

Panko crusted, bacon-wrapped cream cheese date topped with apricot marmalade. Mesclun salad with pomegranate dressing, sliced pears and sprinkled with Parmesan cheese.

Apricot marmalade over tartines topped with melted brie and figs marinated in lemon and honey.

Wild mushrooms, truffle oil, artichokes, Gruyere, mascarpone, and aged Parmesan cheese.

Layers of crispy wontons, mango relish, slices of ahi tuna and drizzled with balsamic reduction.

Mesclun salad, grape tomato, nicoise olives, soft boiled egg, hericot verts, fingerling potatoes, and honey lemon balsamic vinaigrette.

Mesclun salad, candied nuts, red onion, goat cheese, strawberries, and pomegranate vanilla dressing.

Caramelized onions, beef stock, croutons and topped with Gruyere and provolone.

Mesclun salad, farm vegetables, grape tomato, cucumber, red onion, and fresh mozarella.

Braised short rib smothered on Bordeaux wine sauce topped with melted provolone on a brioche bun.

Chopped grilled chicken breast, artichoke, bacon, provolone, spinach, sundried tomato and thyme mornay sauce on a rustic ciabatta.

Grilled zucchini and yellow squash, spinach, artichokes, fresh mozarella, pesto and aged balsamic on a rustic ciabatta.

Caramelized onion, Gruyere, provolone, aioli, and bacon on a brioche bun.

Country ham, Gruyere and thyme mornay sauce topped with a farm egg on challah.

Soft polenta, grape tomatoes, spinach, bacon, and tomato cream sauce.

Soft polenta, carrots, and Bordeaux wine sauce.

Filet mignon, hericot verts, frites, and Bordeaux wine sauce.

Fingerling potato, green beans, and garlic white wine sauce.

Asparagus and roasted fingerlings potatoes with citrus beurre blanc sauce.

Braised duck with Bordeaux wine sauce, carrots, and mushrooms.

Seasonal fish, shrimp, scallops, mussels, clams and calamari with fresh fennel, saffron scented fish broth and garlic rouille.

Shrimp, scallop, calamari, mushrooms, and spinach with a savory tomato sauce.

Short ribs, mushroom, onion, provolone, and Bordeaux wine sauce.

Roasted zucchini, yellow squash, sundried tomatoes, artichokes, spinach, and goat cheese with a savory tomato sauce.

Grilled chicken breast, wild mushroom, sundried tomatoes, bacon, artichoke, spinach, and thyme mornay sauce.

Nutella filled crepe with sliced bananas, chantilly, figs, and candied walnuts. Served with nutella gelato.

Creamy impastata ricotta filled crepe with chocolate chips and chantilly cream. Served with pistachio gelato.

Mixed berries and honey mascarpone filling with chantilly cream. Served with frutta di bosco gelato.

Bavarian cream custard, fresh sliced bananas, chantilly cream and topped with brulee sliced bananas. Served with sea salt caramel gelato.

Buttermilk braised fried duck leg, crispy waffle, and spicy orange maple glaze.

Ham, spinach, caramelized onions, mornay, and sunny farm egg.

Choice of croissant or brioche bun. Served with country-style potatoes and petite salad.

Country-style potatoes, peppers, red onion, mushroom, Bordeaux wine sauce, egg, and cheese.

Three eggs cooked your way, choice of chocolate or butter croissant, coffee or tea. Served with a petite salad, bacon and country-style potatoes.

Custard french toast with apricot marmalade served with country-style potatoes and applewood bacon tossed in a bourbon maple syrup.

Choice of croissant or brioche bun. Served with country-style potatoes and petite salad.

Country-style potatoes, petite salad and three eggs cooked your way.

Beef patty with provolone cheese on brioche bun.

Choice of butter noodles, marinara, or mornay sauce.

Provolone and Gruyere cheese.