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Traverso's Restaurant
Gorgonzola cream sauce, caramelized onions, field greens.
Marinara sauce.
Diced tomatoes, red onions, Pecorino Romano, house Italian dressing.
Ranch or honey mustard.
Olive oil, fresh lemon, oregano.
Blue cheese or ranch, side of celery sticks.
blue cheese or ranch, side of celery sticks.
Ricotta and spinach filling, marinara sauce.
5 jumbo gulf shrimp, garlic butter, white wine.
Cocktail sauce, lemon wedges.
Diced tomatoes, red onions, Pecorino Romano, house Italian dressing.
Ranch or honey mustard.
Olive oil, fresh lemon, oregano.
Blue cheese or ranch, side of celery sticks.
5 jumbo gulf shrimp, garlic butter, white wine.
Cocktail sauce, lemon wedges.
Romaine, iceberg, carrots, red cabbage, tomatoes, choice of dressing.
House salad with Genoa salami, mozzarella, pepperoni, fontinella, roasted red peppers, red onions, house Italian dressing.
House salad with boneless grilled chicken breast, mozzarella, fontinella, roasted red peppers, red onions, house Italian dressing.
Chopped walnuts, crumbled blue cheese, cherry tomatoes, balsamic vinaigrette.
Diced tomatoes, crumbled bacon, crumbled blue cheese, homemade blue cheese dressing.
Romaine, iceberg, carrots, red cabbage, tomatoes, choice of dressing.
Chopped walnuts, crumbled blue cheese, cherry tomatoes, balsamic vinaigrette.
Diced tomatoes, crumbled bacon, crumbled blue cheese, homemade blue cheese dressing (add to an entree).
House salad with Genoa salami, mozzarella, pepperoni, fontinella, roasted red peppers, red onions, house Italian dressing.
House salad with boneless grilled chicken breast, mozzarella, fontinella, roasted red peppers, red onions, house Italian dressing.
Flattened pizza sausage, pizza sauce.
Prosciutto di parma, Genoa salami, pepperoni and provolone cheese. Served on Vienna bread with shredded lettuce, diced tomatoes, mayonnaise and house Italian dressing.
One-half pound Angus patty, American cheese, gluten-free white toast.
Flattened pizza sausage, pizza sauce, gluten-free hoagie roll.
Prosciutto di parma, Genoa salami, pepperoni and provolone cheese. Toasted on gluten-free hoagie roll. Topped with shredded lettuce, diced tomatoes, mayonnaise and house Italian dressing.
Meat sauce.
Meat sauce.
Browned butter sage sauce.
Meat sauce.
3 cheese, spinach, meat sauce.
Eggplant stuffed and rolled with spinach, baked with mozzarella. Marinara sauce, side of penne.
Pancetta, onions, tomatoes, extra virgin olive oil, Parmesan.
Marinara sauce.
Meat sauce.
Parmesan cream sauce.
Bacon cream sauce, fresh grated Parmesan.
Prosciutto di parma, peas, fresh mushrooms, Parmesan cream sauce.
Broccoli, tomatoes, fresh garlic, crushed red pepper, extra virgin olive oil, pecorino Romano.
Marinara sauce, mozzarella cheese.
Vegan tomato sauce.
Served with meat, marinara, olive oil and garlic, alfredo, tomato cream, pomodoro.
Served with meat, marinara, olive oil and garlic, alfredo, tomato cream, pomodoro.
Served with meat, marinara, olive oil and garlic, alfredo, tomato cream, pomodoro.
Served with meat, marinara, olive oil and garlic, alfredo, tomato cream, pomodoro.
Served with meat, marinara, olive oil and garlic, alfredo, tomato cream, pomodoro.
Pancetta, onions, tomatoes, hot pepper, extra virgin olive oil, Parmesan.
Bacon cream sauce, fresh grated Parmesan.
Prosciutto di parma, peas, fresh mushrooms, Parmesan cream sauce.
Served with meat sauce.
Served with meat sauce.
Vegan.
White wine, garlic, oregano, vesuvio potatoes.
Fresh mushrooms, sweet red wine sauce, linguini.
White wine, lemon, capers, over angel hair pasta or sauteed spinach.
Baked with mozzarella, marinara sauce, penne pasta, vegetable.
Hand battered, vegetable, choice of side.
White wine, garlic, oregano, vesuvio potatoes.
Fresh mushrooms, sweet red wine sauce, spaghetti.
White wine, lemon, capers, over spaghetti, or sauteed spinach.
Hand battered, vegetable, choice of side.
White wine, garlic, oregano, vesuvio potatoes.
Fresh mushrooms, red wine sauce, linguini.
(2) 11 Ounces center cut, white wine, garlic, oregano, vesuvio potatoes.
Marinated, grilled, choice of side.
White wine, garlic, oregano, vesuvio potatoes.
Fresh mushrooms, red wine sauce, linguini.
(2) 11 Ounces center cut, white wine, garlic, oregano, vesuvio potatoes.
Marinated, grilled, choice of side, apple sauce.
White wine, garlic, butter, angel hair pasta, Pecorino Romano.
Herb dill butter, wild rice, vegetable.
Creamy Parmesan crust, vegetable, choice of side.
Lightly floured, tartar sauce, lemon wedges, vegetable, choice of side.
PEI mussels, shrimp, bay scallops, white wine sauce, linguine, Pecorino Romano.
White wine, garlic, butter, spaghetti, Pecorino Romano.
Herb dill butter, wild rice, vegetable.
Creamy Parmesan crust, vegetable, choice of side.
Tartar sauce, lemon wedges, vegetable, choice of side.
PEI. Mussels, shrimp, bay scallops, white wine sauce, spaghetti, Pecorino Romano.
Sausage, mushrooms, onions and green peppers.
Fresh garlic, red onions, mushrooms, diced tomatoesand fresh spinach.
Olive oil, fresh garlic, ricotta, diced tomatoes, fresh basil.
Sausage, mushrooms, green peppers, onions.
Olive oil, garlic, ricotta, diced tomatoes, fresh basil.
Fresh garlic, red onions, mushrooms, diced tomatoes, fresh spinach.
Homemade cheesecake.
Homemade Italian pastry stuffed with a sweet ricotta cheese mixture, chocolate chips and chopped nuts.
Decadent layers of espresso liqueur - soaked ladyfingers, rum and mascarpone cheese dusted with cocoa powder.
Menu for Traverso's Restaurant provided by Allmenus.com
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