Sixty Four Wine Bar & Kitchen
(630) 780-6464

Mix & Match
- Order Two $8.00+
  
  Cheese served with granny smith, mango habanero jam and seasonal marshmallow.
- Order Three $8.00+
  
  Charcuterie served with smoked pepper bacon jam, uncured Italian olives and butter pickles.
- Order Five $8.00+
  
  All served with asiago crackers & baguette gluten free bread ? add for an additional charges.

Order Our Favorite Five

Starters
- Prosciutto Wrapped Spicy Fontina Dates $8.00
  
  Wild mushroom and madeira reduction.
- Beef Short Rib Poutine $11.00
  
  Cheddar cheese curds, fries, gravy and pickled jalapenos.
- Crispy Town Dock Calamari $12.00
  
  Spicy Thai basil chili sauce.
- Polenta Fries $9.00
  
  Spicy apple chutney dipping sauce.
- Crispy Coconut Shrimp $12.00
  
  Cucumber slaw and sweet plum chili sauce.
- Mozzarella Flatbread $12.00
  
  Roasted zucchini, arugula, tomato sauce and balsamic glaze.
- Nueske's Pork Belly Flatbread $14.00
  
  Bourbon pecan jam, brussels sprouts and white cheddar.
- Chicken Fajita Flatbread $13.00
  
  Queso fresco, cilantro, chipolata crema, pico DE Gallo.

Salads, Soups & Sandwiches
- House Salad $6.00+
  
  Mixed greens, almonds, dried cranberries, apple and raspberry vinaigrette.
- Caesar Salad $6.00+
  
  Romaine hearts, parmigiana-reggiano and croutons.
- Crispy Pork Belly Wedge Salad $8.00+
  
  Scallions, tomato, egg and ranch dressing.
- French Onion Soup $10.00
  
  Applejack brandy, Gruyere and croutons.
- Turkey Burge $14.00
  
  Choice of cheese, blueberry bourbon pecan jam and brioche bun.
- Pub Burger, $15.00
  
  Choice of cheese, roasted shallot sauce and brioche bun.
- Bacon and Mushroom Burger $16.00
  
  Gruyere, caramelized onion and bacon jam.
- Southwest Burger $16.00
  
  Pepper jack, guacamole, pickled jalapenos and chipotle mayonnaise.
- Deluxe Burger $18.00
  
  Short rib, egg, roasted shallot sauce, cheddar, crispy onions and brioche bun.
- Shaved Roast Beef & Horseradish Cheddar $14.00
  
  French dip," hot peppers and baguette bread. Burgers served with lettuce, tomato and pickle.
- Braised Duck Risotto $24.00
  
  Butternut squash, chive and goat cheese.
- Vegan Risotto $19.00
  
  Citrus cauliflower, brown rice, scallions, red pepper and cilantro.
- Burrata and Penne $18.00
  
  All'arrabbiata and fresh basil.

Sides
- French Fries $4.00
- Truffle Fries $7.00
  
  Truffle aïoli, Parmesan and parsley.
- Sweet Potato Fries $5.00
- Baked Winter Squash $8.00
  
  Chili oil, toasted almonds, feta and mint.
- Roasted Brussels Sprouts $8.00
  
  Blue cheese, caramelized onion and bacon.

Menu for Sixty Four Wine Bar & Kitchen provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.