Sweet Peppers seasoned with caraway seeds, black pepper, dipped in a thick gram flour batter deep fried

Indian street fruit. Fried chips served with chick peas potatoes yogurt, mint and tamarind chutney garnished with fresh cilantro. Vegetarian.

Potato filled patties served with chick peas, tamarind and mint chutney with yogurt and garnished with cilantro. Vegetarian.

Chick peas cooked in traditional spices served on wheat bread with chopped onions and pickles.

Indian style pastry filled with chicken seekh kabob.

4 pieces. Minced chicken patties pan fried.

Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew, and melon seed paste slowly incorporated with yogurt in an onion and tomato base.

sautéed with fresh garlic, sliced onions, bell pepper, white pepper, crushed red pepper, ginger, and soy sauce.

marinated in freshly ground ginger, garlic, and yogurt, baked in a tandoor oven and cooked in a sauce made with fresh tomato purée, cream, turmeric powder, paprika powder, cumin, coriander, and fenugreek leaves.

eep fried in a corn starch batter cooked sautéed with mustard seeds, fresh curry leaves, cumin, ginger, garlic, paprika, and fresh green chili in a traditional wok.

3 Cocktail Samosas, Paneer Tikka Masala, Dal Makhani, Bhindi Masala, Naan, Pulao Rice

3 Cocktail Samosas, Tandoori Chicken, Butter chicken masala, Dal Makhani Pulao rice and Naan

3 Cocktail Samosa, Seekh Kebab, Mutton Curry, Dal Makhani , Naan and Pulao Rice

Paneer Tikka Masala, Pulao Rice , Naan

Whole wheat bread made on a skillet

Leavened flour deep fried

Whole wheat bread deep fried 2 Pcs

Whole wheat bread stuffed with seasoned potatoes made on a skillet

Whole wheat bread layered with clarified butter made on a skillet

Yogurt based mango drink.

Milk based mango drink.

Yogurt based drink.

Yogurt based drink.

Sweet and sour water

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Chicken breast marinated in spices. Sold by the pound. Prices in lb. One pound could be 2-3 pieces.

Bone in marinated cat fish. Sold by the pound.

Order ahead by November 23rd. Whole turkey marinated in spices (mild or spicy). Served on a bed of vegetable biryani vegetables and boiled eggs. Fully cooked. We recommend you pick up on the day of service. If not then we suggest reheating in a conventional oven at 250 degrees until warm.

Order ahead by November 23rd. Whole tandoori chicken served on a bed of vegetarian biryani, vegetables and boiled eggs.

Order ahead by November 23rd. Marinated bone In fish served on a bed of vegetable biryani, vegetables and boiled eggs. Usually Indian pomfret fish.

Elbow pasta with Amul Cheese and famous tikka masala spices. 32 oz.

Sweet Potato French fries with mild spices

Cut corn marinated in yogurt and mild spices cooked over a slow flame

Red potatoes cooked with tandoori spices and butter

2 lbs.

New for the gameday. Four flavors of wings- tikka masala, 65, chilli and traditional with mango sauce or mint sauce or tamarind sauce.

cooked with Ginger, apricot stew simmered with onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.

Jackfruit biryani cooked with Ginger, apricot stew simmered with onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron. authentic spices.

Paneer biryani prepared with Ginger, apricot stew simmered with , cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron. authentic spices.

Eastern Indian West Bengal favorite rice dish cooked with regional spices and cooking method.

East Indian state West Bengal style biryani cooked with regional spices and method.

Ginger, apricot stew simmered with crispy onions, cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.

Boneless leg of lamb cooked with spices and basmati rice

Ginger, apricot stew simmered with , cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.

Ginger, apricot stew simmered with , cloves, bay leaves, fresh mint, layered with steamed basmati rice, clarified butter, and saffron.

Authentic Bengali Biryani.

Juliennes of cabbage, carrots, onions, and peppers wok-tossed with steamed noodles, ginger, and soy sauce.

Juliennes of cabbage, carrots, onions, and peppers wok-tossed with steamed noodles, ginger, and soy sauce.

sautéed with fresh garlic, sliced onions, bell pepper, white pepper, crushed red pepper, ginger, and soy sauce.

Traditional sauce prepared to perfection with onion, tomato, ginger, garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, bay leaves simmered on a slow flame.

Traditional sauce prepared to perfection with onion, tomato, ginger, garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, bay leaves simmered on a slow flame.

3 pcs of cat fish steaks pan fried

Boneless lamb cooked in a Traditional sauce prepared to perfection with onion, tomato, ginger, garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom, bay leaves simmered on a slow flame.

Lamb cooked in Fresh baby spinach with onion, garlic, tomatoes, cloves, fresh ginger root, coriander, turmeric, chili powder, fresh cream simmered on a medium flame.

Boiled egg fried in gram lentil (Besan) batter.