Halved rolls with hand-breaded chicken, jalapeños, Cuban fire-roasted fiesta mix of black beans, corn, onions, red and green peppers, and pepper jack cheese, served with housemade ranch.

Potato halves loaded with smoked carolina q carnitas, crumbled peppered bacon, melted white cheddar, and green onions.

An 18-inch super pretzel with three unique flavors on each corner including honey mustard, bacon cheddar, and roasted garlic, served with three dipping sauces including honey sriracha, parm garlic, and jalapeño cheddar.

Fresh corn chips topped with melted aged cheddar, beef, chorizo, layered with shredded lettuce, chopped jalapeños, onions, and tomatoes, topped with sour cream bacon cheddar rub.

Chick-a-lopes wrapped in cheddar cheese and bacon, fried and dusted with cajun seasonings, served with a side of housemade bleu cheese.

Includes 4 mozzarella sticks, 4 xtown rolls, and fried pickles, served with a side of housemade ranch.

Golden fried, beer-battered mozzarella sticks served with housemade ranch and marinara.

Tater tots with melted shredded cheese, topped with green onions and bacon, served with housemade ranch.

Breaded and butterflied jumbo shrimp tossed in our legendary buffalo sauce, served with a side of housemade ranch or bleu cheese.

Breaded chicken sliders tossed in Nashville hot sauce, topped with coleslaw and pickles on mini buns. Also available in buffalo and hot honey on request.

Waffle fries topped with chick-a-lopes tossed in kentucky Bourbon, shredded cheese, chopped tomatoes, onions, cilantro, and sliced avocado, drizzled with Chipotle mayo. This item is for dine-in only.

Freshly made guacamole with cilantro, onions, tomatoes, and lime, kissed with chili lime seasoning, served with housemade salsa verde, red salsa, and salted tortilla chips.

Deviled eggs topped with bacon, avocado, cilantro, and chili lime seasoning.

Hand-breaded calamari served with housemade cocktail sauce.

Thinly sliced dill pickles, hand-breaded and deep-fried, served with housemade ranch.

Scratch-made spinach and artichoke dip, served with your choice of tortilla or kettle chips.

Melted aged cheddar topped with beef and chorizo and melted shredded cheddar.

Caramelized onions, beef broth, red wine, and seasonings with layers of melted cheese on top.

Crock of beef, chorizo, kidney, and chili beans mixed with onion, garlic, green peppers, and adobo seasoning. Crackers, cheese, sour cream, or onion are available upon request.

Mound of romaine hearts in our homemade Caesar dressing, garlic croutons, and parmesan cheese with chili lime seasoned grilled chicken. Served as a salad with a garlic breadstick or as a 14-inch toasted tortilla wrap with kettle chips.

Mound of romaine hearts in our homemade Caesar dressing, garlic croutons, and parmesan cheese with chili lime seasoned grilled chicken. Served as a salad with a garlic breadstick or as a 14-inch toasted tortilla wrap with kettle chips.

Grilled Greek seasoned chicken tenders on top of crisp greens, feta cheese, tomatoes, cucumbers, olives, red onions, green peppers, and Greek vinaigrette dressing. Served as a salad with a garlic breadstick or as a 14-inch toasted tortilla wrap with kettle chips.

Grilled Greek seasoned chicken tenders on top of crisp greens, feta cheese, tomatoes, cucumbers, olives, red onions, green peppers, and Greek vinaigrette dressing. Served as a salad with a garlic breadstick or as a 14-inch toasted tortilla wrap with kettle chips.

Marinated grilled bbq chicken over greens, onion strings, black beans, corn, tortilla strips, and crumbled cotija cheese, served with housemade avocado ranch. Served as a salad with a garlic breadstick or as a 14-inch toasted tortilla wrap with kettle chips.

Marinated grilled bbq chicken over greens, onion strings, black beans, corn, tortilla strips, and crumbled cotija cheese, served with housemade avocado ranch. Served as a salad with a garlic breadstick or as a 14-inch toasted tortilla wrap with kettle chips.

Chopped and tossed parmesan garlic grilled chicken with chilled pasta, peppered bacon, tomatoes, cucumbers, green peppers, and bleu cheese crumbles. Served as a salad with a garlic breadstick or as a 14-inch toasted tortilla wrap with kettle chips.

Chopped and tossed parmesan garlic grilled chicken with chilled pasta, peppered bacon, tomatoes, cucumbers, green peppers, and bleu cheese crumbles. Served as a salad with a garlic breadstick or as a 14-inch toasted tortilla wrap with kettle chips.

Roasted Turkey, ham, bacon, egg, avocado, green peppers, tomatoes, and crumbled bleu cheese. Served as a salad with a garlic breadstick or as a 14-inch toasted tortilla wrap with kettle chips.

Roasted Turkey, ham, bacon, egg, avocado, green peppers, tomatoes, and crumbled bleu cheese. Served as a salad with a garlic breadstick or as a 14-inch toasted tortilla wrap with kettle chips.

Your choice of breaded or grilled chicken, tossed in buffalo sauce, on a bed of chopped romaine, bleu cheese crumbles, bacon, tomatoes, green peppers, and cucumber.

Your choice of breaded or grilled chicken, tossed in buffalo sauce, on a bed of chopped romaine, bleu cheese crumbles, bacon, tomatoes, green peppers, and cucumber.

Chili lime grilled chicken, crisp greens, guacamole, parmesan cheese, tomatoes, cucumbers, green pepper, and red onion.

Chili lime grilled chicken, crisp greens, guacamole, parmesan cheese, tomatoes, cucumbers, green pepper, and red onion.

Hand-breaded chicken tenders. Grilled upon request.

Hand-breaded snack-sized bites.

(10) hand-breaded, naked or grilled. Served with 1 sauce or 1 rub.

Crispy cajun chicken, pepper jack cheese, bacon, and Chipotle mayo layered in between texas toast.

Hand-breaded cajun chicken, topped with pepper jack cheese, peppered bacon, and bacon-cheddar mayo on a brioche Bun.

Grilled chicken and mango habanero rub, topped with ham, melted Swiss, grilled pineapple, and guacamole on texas toast.

Breaded chicken tossed in chili lime rub, sweet chili garlic sauce, and avocado spread.

Hand-breaded chicken tossed in shut up sauce, topped with a beer-battered onion ring, American cheese, and bacon in between texas toast.

Hand-breaded or flame-grilled chicken tenders, tossed in sucka punch with ghost pepper cheese, pickled jalapeños, lettuce, and tomato, served with a side of housemade ranch.

Hand-breaded or flame-grilled chicken, tossed in marinara, topped with mozzarella cheese. Served on tomato focaccia bread.

Two 4-ounce brisket and short rib burger patties smashed down and seared to perfection. Topped with American cheese, lettuce, tomato, and pickle.

8 oz. Short rib and brisket blend topped with American and Swiss cheese, sautéed onions, mushrooms, and mayo on texas toast.

8 oz. Short rib and brisket blend topped with more beef and chorizo, peppered bacon, pepper jack cheese, and guacamole, served with a grilled jalapeño.

8 oz. Short rib and brisket blend topped with an onion ring, shut up sauce, cheddar cheese, and peppered bacon.

8 oz. Short rib and brisket blend topped with sautéed mushrooms, grilled onions, Swiss cheese, and carnitas.

8 oz. Short rib and brisket blend topped with pizza sauce, sliced pepperoni, and mozzarella cheese.

8 oz. Short rib and brisket blend topped with a pineapple ring, honey ham, peppered bacon, sweet bbq Drizzle, and mozzarella cheese.

8 oz. Short rib and brisket blend topped with fresh mozzarella cheese, balsamic Drizzle, spring greens, and sliced tomato.

8 oz. Short rib and brisket blend topped with ghost pepper cheese, peppered bacon, fried egg, 2 jalapeño poppers, and Chipotle mayo.

Two 4 oz. Brisket and short rib burger patties smashed down and seared to perfection. Topped with our housemade bacon remoulade, fresh jalapeños, and American cheese.

8 oz. Short rib and brisket blend topped with a waffle fry, chorizo, peppered bacon, American cheese, and a perfectly done egg, topped with a grilled jalapeño.

Three hot dogs including a chili cheese with onion dog, a Chicago style dog with mustard, relish, celery seed, pickle, sport pepper, and tomatoes, and a Maxwell street dog with dijon mustard and grilled onions.

Marinated skirt steak with melted mozzarella cheese, sautéed onions, and green peppers, served on a philly-style hoagie.

Thinly sliced Italian beef marinated in AU jus, topped with melted mozzarella cheese and hot giardiniera, served on a French roll.

Melted cheddar, American, and Swiss cheese with bacon and tomato on texas toast.

Triple-decker of roasted Turkey, beef, ham, American cheese, bacon, lettuce, tomato, and mayo on texas toast.

Cuban panini with pulled pork, ham, Swiss cheese, pickles, avocados, mayo, and mustard on telera bread.

Texas toast, layers of peppered bacon, lettuce, tomatoes, and mayo.

Beer-battered cod tacos, topped with fresh cilantro slaw and chili lime seasoning.

Beer-battered cod fish filets, American cheese, Chipotle mayo, and pickles on telera bread.

Chick-a-lopes tossed in shut up sauce, topped with fried pickles and more mozzarella cheese.

Flatbread with a slight parmesan garlic BASE, layered with spring greens, fresh mozzarella, tomatoes, olive oil Drizzle, and Italian seasoning, topped with balsamic glaze.

Chicken tossed in our housemade buffalo sauce with bleu cheese crumbles and cilantro.

Housemade pizza sauce and shredded mozzarella cheese.

Sizzled tomatoes, green peppers, white onions, jalapeños, and chicken. Served with sides of sour cream, house pico, and shredded cheese, white corn tortillas. You can make it a 14-inch quesadilla for no charge.

Sizzled tomatoes, green peppers, white onions, jalapeños, and sirloin. Served with sides of sour cream, house pico, and shredded cheese, white corn tortillas. You can make it a 14-inch quesadilla for no charge.

Sizzled tomatoes, green peppers, white onions, jalapeños, and both chicken and sirloin. Served with sides of sour cream, house pico, and shredded cheese, white corn tortillas, and your choice of cilantro rice or black beans. You can make it a 14-inch quesadilla for no charge.

Crispy hand-breaded cajun chicken on top of a creamy, cheesy chili lime seasoned shell pasta.

A 2-pound, 14-inch flash-fried burrito stuffed with sucka punch chick-a-lopes, cilantro rice, black beans, and bleu cheese crumbles, topped with sour cream, onions, and cilantro. Served with chips and salsa.

Includes 1 beef and chorizo taco topped with cilantro and onions; 1 chicken tinga taco topped with a black bean and corn fiesta mix and shredded cheese; 1 carne asada steak taco topped with fresh jalapeños, cilantro, onions, and shredded cheese; and 1 grilled shrimp taco tossed in chili lime seasoning, topped with pico de Gallo and Chipotle mayo.

Your choice of raspberry, blueberry, or strawberry.

Fresh-baked chocolate chip cookie with hot fudge and vanilla ice cream.

Rich, gooey chocolate brownie baked to order in a cast iron skillet, topped with vanilla bean ice cream, hot fudge drizzle, and whipped cream.

Comes with 1 rub or 1 sauce. It is to split flavors. Served 10:00 PM until close.

Comes with 1 rub or 1 sauce. Served 10:00 PM until close.

Made in house. Includes 4 halved rolls with breaded chicken, jalapeños, Cuban fire-roasted fiesta mix of black beans, corn, onions, red and green peppers, and Pepper Jack cheese, served with buttermilk ranch dressing. Served 10:00 PM until close.

Includes 4 mozzarella sticks, 4 Crosstown rolls, and fried pickles, served with housemade ranch. Served 10:00 PM until close.

Thinly sliced dill pickles, hand-breaded and deep-fried, served with housemade ranch. Served 10:00 PM until close.

Chick-A-Lopes wrapped in Cheddar cheese and bacon, fried and dusted with Cajun seasonings, served with housemade bleu cheese. Served 10:00 PM until close.

Freshly made guacamole with cilantro, onions, tomatoes, and lime, kissed with chili lime seasoning. Housemade salsa served with salted corn chips. Served 10:00 PM until close.

Golden fried, beer-battered mozzarella sticks, served with a side of housemade ranch and marinara. Served 10:00 PM until close.

Breaded calamari served with housemade cocktail sauce. Served 10:00 PM until close.

Includes 2 eggs any style on top of a bed of tater tots. Choose 1 meat (bacon, sausage, ham, or chicken), 1 cheese (American, cheddar, pepper jack, ghost pepper, mozzarella, Swiss, or blue cheese crumbles), and 4 veggies (onion, green pepper, mushroom, or tomato). Served 10:00 pm until close.

Bacon, egg, and cheese flatbread. Served Saturday and Sunday 11:00 am until 2:00 pm.

Steak, eggs, bacon, shredded Mexican cheeses, and waffle fries. Served Saturday and Sunday 11:00 am until 2:00 pm.

Bacon, egg, cheddar cheese, avocado, and tomato on texas toast. Served Saturday and Sunday 11:00 am until 2:00 pm.

2 eggs scrambled with smashed tortilla chips, Mexican cheeses, onions, cilantro, tomatoes, and jalapeños. Served Saturday and Sunday 11:00 am until 2:00 pm.