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Angeli's Restaurant
Shrimp baked in a Dijon butter sauce with garlic and breadcrumbs.
Garlic toast topped with the freshest tomatoes, onions and basil, sprinkled with Parmesan cheese.
Ravioli lightly breaded and fried served with marinara sauce.
Lightly dusted with flour and served with our homemade ranch and garnished with roasted red peppers.
Baby black mussels sauteed in your choice of red white wine sauce.
An assortment of bruschetta, calamari fritti and toasted cheese ravioli.
Topped with diced tomatoes and capers in a lemon butter sauce.
Lightly dusted with flour and spices then cooked to perfection.
Fresh clams finely minced and baked in our homemade breading.
Tomato slices, fresh mozzarella cheese and fresh basil topped with an aged balsamic vinegar and extra virgin olive oil.
An assortment of freshly sliced Italian meats and cheeses garnished with olives and peppers.
Char grilled Italian sausage tossed in a savory wine sauce with peppers.
Char grilled Italian sausage tossed in a savory wine sauce with peppers.
Romaine lettuce tossed with a creamy caesar dressing finished with Parmesan cheese and croutons.
Baby spring lettuce with caramelized walnuts, crumbled blue cheese, sliced applesand pears with a sweet raspberry dressing.
Tomato slices, fresh mozzarella cheese and fresh basil topped with an aged balsamic vinegar and extra virgin olive oil.
Romaine lettuce, fresh tomatoes, roasted peppers, pepperoncini, black olives, red onion, Parmesan cheese tossed with our homemade balsamic vinaigrette dressing and accompanied with meatballs.
Romaine lettuce tossed with grilled chicken, caesar dressing, Parmesan cheeseand croutons.
Fresh spring lettuce with caramelized walnuts, gorgonzola cheese, sliced applesand pears, topped with fresh grilled salmon and our sweet raspberry dressing.
Romaine lettuce with Italian meats, cheeses, green olives, kalamata olives, tomatoes, artichokes, roasted red peppers tossed with balsamic vinaigrette dressing.
Brushed with garlic, olive oiland light pizza sauce topped with fresh arugula, crushed tomatoesand fresh mozzarella cheese.
A traditional thin crust pizza with mozzarella cheese.
Italian sausage, black olives, onionsand ricotta cheese finished with mozzarella.
Breaded chicken, giardiniera pepper and olive mix.
Brushed with garlic, olive oiland light pizza sauce topped with crushed tomatoes, basiland fresh mozzarella cheese.
A rich cream sauce with pancetta, egg and black pepper.
Rigatoni with arugula, tomatoes, pine nutsand capers in a garlic lemon butter sauce.
A blend of cream, butter, garlicand Parmesan cheese.
Ground Italian sausage simmered with sweet peas in a vodka cream sauce tossed with rigatoni pasta.
A spicy puree of tomatoes, onions and fresh basil.
Our homemade tomato sauce.
Jumbo ravioli stuffed with minced portabella mushrooms and ricotta cheese, sauteed in a marsala wine cream sauce with sun-dried tomatoes and portabella mushrooms.
Potato dumplings stuffed with butternut squash in a sweet brown sugar cream sauce.
A blend of basil, olive oil, creamand Parmesan cheese.
A mix of fresh vegetables in a garlic white wine sauce.
A fresh tomato sauce with vodka, cream and spices.
Bow tie pasta served in a spicy tomato sauce with sliced Italian sausage, porcini mushrooms and scallions.
Our own classic meat sauce.
Homemade cheese ravioli with marinara bolognese sauce.
Mostaccioli topped with homemade marinara sauce and mozzarella cheese baked to perfection.
Our classic meat lasagna handmade in house with the finest ingredients.
Layers of lightly floured eggplant with ricotta and mozzarella cheeses baked in the oven topped with homemade marinara sauce.
Boneless breast sauteed with peppers, garlic, rosemaryand potatoes in a white wine sauce.
Boneless breast sauteed in a marsala wine sauce with fresh mushrooms over pasta.
Chef humberto's sautee of sliced chicken, chopped tomatoes, roasted garlic, fresh basil, rotini pasta, in a white wine sauce.
Breaded chicken breast in a marinara sauce baked with mozzarella cheese served with pasta.
Boneless breast lightly breaded topped with a spicy giardiniera olive mix in a white wine sauce served over pasta.
One less breast sautéed in a delicious lemon white wine sauce with capers served over pasta.
Sauteed veal with fresh tomatoes, basil and capers in a white wine sauce topped with fresh mozzarella and served over pasta.
Sauteed veal in a marsala wine sauce with mushrooms served over pasta.
Sauteed veal with fresh lemon, capers and a hint of white wine served over pasta.
Breaded veal in a marinara sauce baked with melted mozzarella cheese served with pasta.
Veal sauteed in a sage wine sauce topped with prosciutto and melted provolone cheese served over pasta.
Ravioli stuffed with ricotta cheese and fresh crabmeat served in a lobster cream sauce with shrimp, scallops and peapods.
Mussels, calamari, shrimp, clamsand scallops in a red or white wine sauce.
Sauteed shrimp, broccoli and chopped tomatoes in your of a white wine sauce garlic and olive oil.
A fillet of fresh salmon served in a garlic white wine sauce with rosemary and bell peppers served over vesuvio potatoes.
Mussels in a red or white wine sauce.
Calamari sauteed in a delicate red sauce.
Shrimp sauteed in a spicy red sauce with spinach and fresh tomatoes.
Clams served in a red or white wine sauce with chopped tomatoes.
Grilled filet in a port wine sauce with spinach, mushrooms and sun-dried tomatoes served with pasta marinara.
Grilled filet in a brandy cream sauce with peppercorns served with pasta marinara.
Grilled filet in a marsala wine cream sauce with mushrooms served with pasta marinara.
Grilled filet with peppers, garlic and rosemary served over vesuvio potatoes.
Your of pasta with marinara, butter, bolognese, alfredo sauce.
Menu for Angeli's Restaurant provided by Allmenus.com
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