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Filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter.
Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent and originates from the Punjab. Lassi is a blend of yogurt, water, spices and sometimes fruit.
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.
Mineral water is water that contains various minerals such as salts and sulfur compounds. Mineral water may be effervescent due to contained gases.
A soft drink is a drink that typically contains carbonated water, a sweetener and a natural flavoring. The sweetener may be sugar, high-fructose corn syrup and fruit juice.
Lassi is a popular traditional yogurt-based drink from the Indian subcontinent and originates from the Punjab. Lassi is a blend of yogurt, water, spices and sometimes fruit.
Mango smoothies include large servings of fruits. Similarly, ingredients such as protein powders, sweeteners or ice cream are often used in smoothies.
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the coffee plant. The genus Coffee is native to tropical Africa, Madagascar in the Indian Ocean.
Masala Tea is a mixture of aromatic herbs. Prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger and black peppercorn together with black tea leaves.
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis.There are different types of tea some teas like Darjeeling and Chinese greens have a cooling, bitter flavour.
Traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed.
Masala vada is a very popular deep fried crispy South Indian snack. Masala Vada literally means a spice mixed savory fritter. They are usually had with evening tea.
This is probably the best (and the quickest) recipe to prepare an amazing snack to enjoy with your evening tea.
It is a extra-hot chilie stuffed with spices and dipped in chickpea batter and fried.This is 1 of the street food which we get through out the year on streets and restaurants.
Mysore Bonda is a delicious evening snack from Mysore Cuisine. Fried dumplings made with maida and riceflour, curd and spices. They are crispy outside and fluffy inside.
Punugulu is a deep fried snack made with rice, urad dal and other spices. They are often served with peanut chutney or they can be served with capsicum peanut chutney.
A thin, crisp Indian, It is typically served as an accompaniment to a meal in India. It is a snack and can be eaten with various toppings such as chopped onions, chutney.
A popular street snack in India. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, chaat masala, potato, onion and chickpeas.
A fried pastry with a savory filling such as spiced potatoes, onions, peas, lentils and ground chicken.The size, shape and consistency may vary they are distinctly triangular.
A snack famous in Andhra Pradesh. It is a spicy snack consisting of chili, served hot with sauce or occasionally with mint and chutney.
A traditional breakfast in all of the South Indian states cuisines, idli is a savoury cake that has become popular throughout India.
Pakoras are usually served as a appetiser. Pakoras are popular as a fast food snack available in Indian. Pakoras are usually complemented with tamarind, brown sauce or ketchup.
Tandoori chicken is a dish originating in the Indian subcontinent. It consists of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven.
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India and quick snack. It can be prepared using boneless or bone-in chicken.
Chicken soup is made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables additions are pasta, dumplings or rice or barley.
Hot and sour soup is a variety of soups. This soup is made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl various ways. It may be smooth in texture and there are also recipes which include chunks of tomato vegetable stock.
Fresh ground pepper and cloves and curry leaves gives that extra flavor to the recipe.
Mutton chukka is a lick smacking chettinad cuisine from South India. Mutton chukka is well known for its spiciness, Tamilnadu cuisine that comes is chettinad.
Chettinad chicken curry is 1 of the south Indian most popular authentic chicken curries from chettinad cuisine. I would love to eat especially this chettinad chicken curry.
Andhra cuisine is well known for its hot and spicy dishes and this chicken curry is 1 such recipe. This is a rich curry with good amount of spices.
A spicy lamb curry with the distinctive taste of it main ingredient Gongura or sorrel leaves with Mutton and is a special Andhra style recipe.
Gongura chicken recipe is an amazing combination of gongura leaves with chicken and is a special Andhra style recipe.
Dondakaya is a widely consumed vegetable in India, these small, green colored vegetables which are used to prepare curries.
Bhatura chole is a combination of chana masala and fried bread called bhatoora from India. Chole bhatura is served with onions, carrot pickle, green chutney and achaar.
Puri is an unleavened deep-fried Indian bread, commonly consumed on the Indian. It is eaten for breakfast or light meal. It is usually served with a curry or bhaji and as in Puri bhaji.
Aloo paratha is 1 of the most popular breakfast dishes throughout western and India. Aloo-stuffed parathas with a spiced mixture of mashed potato and cooked on a hot butter.
A paratha is a flatbread that originated in the Indian. It is still quite prevalent in the whole north of India, where wheat is grown and is the traditional staple of the area.
Roti is a flat bread originating from the Indian, made from stone ground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan and Nepal.
Generally, it resembles pita and like pita bread, is usually leavened with yeast or with bread starter unleavened dough is also used. Naan is cooked in a tandoor.
Butter naan is 1 of the most extremely delicious dish of Indian breads.This is usually made in tandoor, can also be made on stove top and oven.
Naan is from North India and a leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia. Typically, it is served hot and brushed with ghee or butter.
Pongal Recipe is a very traditional breakfast in South India.
As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
The vegetarian version of the biryani uses vegetables such as onions, carrots, peas, cauliflower, beans and potatoes as the prime ingredient with rice.
Masala dosa is stuffed dosa which variant of popular South Indian food dosa has its origins in Tuluva Mangalorean cuisine. It is made from rice, potato and served with chutneys.
Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.
Rava dosa is an Indian crepe of South India. It is made with a batter of semolina, rice flour and water along with cumin seeds, salt, diced onions, diced carrot, curry leaves, cashew nuts, black pepper and green chillies.
The Dosa is a South Indian crepe made from rice and black lentils. Dosa is a typical South Indian food, eaten for breakfast or dinner and is rich in carbohydrates and protein.
Onion Dosa is a recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain or serve with onion tomato chutney.
Masala dosa is a variant of the popular South Indian food dosa.The stuffing is made from boiled potatoes with a seasoning of mustard seeds and garnishing of grated coconut and coriander.
Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
Chicken tikka masala is a dish of roasted chunks of chicken in a spicy sauce.The sauce is usually creamy, spiced and orange-colored.
Butter chicken is an Indian dish of chicken in a mildly spiced curry sauce. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.
This tindora gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. Raw mango powder is what gives the tindora, a boost of flavor.
Aloo masala recipe South Indian aloo masala gravy or sabji with pooris.
Sambar also spelt sambhar is a lentil-based vegetable stew or chowder based on a broth made with tamarind. It is popular in South Indian and Sri Lankan Tamil cuisines.
Aloo palak is amazingly a wonderful blend of aloo and palak and spices cooked together making an excellant dry gravy dish. The aloo palak is commonly served hot topped with ghee.
Bhindi masala is a very delicious stir fry okra made with some basic spices along with tangy tomato. It is very simple to make and very flavorful when served with roti or phulka.
Korma also spelled kormaa is a dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.
Dal is a dried pulse which has been split. The word dal is thick stew prepared from these pulses an important part of Indian cuisine.
Chana masala is a popular dish in Indian cuisine. The main ingredient is a variety of chickpea they are much stronger flavor cooked. Chana masala is fairly dry and spicy with coriander and onion. Chole is the name for coloured chickpea.
Aloo gobi pronounced is a dry Bangladeshi, Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo), cauliflower and Indian spices. It is yellowish in color, due to the use of turmeric and occasionally containskalonji and curry leaves.
Kheer is a rice pudding from the cuisine of the Indian made by boiling rice, broken wheat, tapioca with milk and sugar it is flavored with cardamom, raisins, saffron, cashews, pistachios or almonds.
Rasamalai or rossomalai is a dessert originating from the Indian subcontinent. It has been described as a rich cheesecake without a crust.
Gulab jamun is a milk-solids-based sweet mithai, popular in India. It is made mainly from milk solids, freshly curdled milk. It is garnished with dried nuts like almonds to enhance flavor.
Menu for Radhika's Kitchen provided by Allmenus.com
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