Deep-fried calamari mixed with tempura.

5 pieces. Shrimp wrapped in spring roll and served with sweet and sour sauce.

4 pieces. Deep fried spring rolls with vermicelli noodle, vegetables served with sweet and sour sauce.

5 pieces. Fish fillets blended with Thai spices, served with crushed peanut cucumber salad and sweet chili sauce.

2 pieces. Rice paper wrap filled with fresh vegetables and herbs, served with house plum sauce and ground peanut. Choice of chicken, shrimp, veggie or tofu.

4 pieces. Thai satay chicken skewers, served with peanut sauce and cucumber salad.

7 pieces. Mini pastry cup filled with lime, ginger, roasted peanut, cucumber, onion and jalapeno.

5 pieces. Deep fried wonton filled with cream cheese, crab meat and spring onion.

5 pieces. Ground chicken mixed vegetables wrapped in wonton wrapper. Steamed or fried.

8 pieces.

Deep-fried shrimp and mixed vegetables.

6 pieces. Steamed or deep fried shrimp served with house sauce.

5 pieces.

3 pieces. Veggie spring rolls, fish cakes, crab Rangoon, pot sticker and satay chicken.

Hot and sour soup with lemongrass, kaffir lime leaves, lime juice and mushroom.

Hot and sour soup with lemongrass, kaffir lime leaves, lime juice and mushroom.

Spicy and sour hot soup with coconut milk, galangal, kaffir lime leaves, chili peppers and mushrooms.

Spicy and sour hot soup with coconut milk, galangal, kaffir lime leaves, chili peppers and mushrooms.

Hot clear soup with red chili paste, bamboo shoots, green bean, basil and carrot.

Hot clear soup with red chili paste, bamboo shoots, green bean, basil and carrot.

Tofu, seaweed and green onion. Vegetable recommended.

Tofu, seaweed and green onion. Vegetable recommended.

Calamari with tomatoes, carrots, onions, with hot and sour dressing and lime.

Seafood salad: shrimp, mussel, squid, scallops, and crab stick mixed with sweet chili paste, red onions, cucumbers, tomatoes and lime juice.

Mung bean noodles, ground chicken, tomatoes, carrots, onion with hot and sour dressing topped with peanuts.

Beef salad.

Chicken salad.

Ground chicken with red onions, ground rice, lime juice and hot peppers.

Deep-fried tofu with carrots, onions, lime, hot and sour dressing.

Green papaya, carrots, tomatoes, long beans and roasted peanuts, mixed with in-house sauce.

Green curry in coconut milk, bamboo shoots, green bean, basil, carrot, zucchini and bell pepper.

Red curry in coconut milk, bamboo shoots, green bean, basil, carrot, zucchini and bell pepper.

Panang curry in coconut milk with peanut top.

Yellow curry in coconut milk with potatoes and onion.

Massaman curry in coconut milk, onion and potatoes topped with peanut.

Red curry base with steamed broccoli, baby corn, and carrots, topped with peanut sauce.

Thin rice noodle stir-fried with egg, tofu, carrot, bean sprouts and ground peanut.

Stir-fried wide rice noodle with egg, broccoli, chinese broccoli and black soy sauce.

Wide rice noodle stir-fried with basil, egg, chili, Chinese broccoli and bell pepper.

Mung bean noodle stir-fried with egg, cabbage, carrot, napa and onion.

Wide rice noodle with gravy sauce, napa, broccoli, carrot and greens.

Stir-fry broccoli, carrot, cabbage, napa, chinse broccoli and onion served with crunchy egg noodles.

Yellow egg noodle, sweet chili, napa, broccoli, carrot, onion and cabbage.

Curry noodle. Egg noodle in a spicy curry soup topped with crispy egg noodle, onion, lime and chili sauce.

Pho. Rice noodle in beef broth with meatball, onion and cilantro.

Bo bun. Stir-fry beef with onions, carrots, lettuce, crushed peanut, curry powder and hot and sweet sauce.

Deep fried catfish, basil, finger root, red chili paste, onion, bell pepper and bamboo shoot.

Mixed seafood, basil, finger root, red chili paste, onion, bell pepper and bamboo shoot.

Tilapia fillet fried and cooked with basil, finger root, red chili paste, onion, green bean, bell pepper and bamboo shoot

Basil, hot pepper, green bean, onion, bell pepper and bamboo shoot stir-fried and served with Thai jasmine rice.

Cashew nut, onion, carrot, broccoli, cabbage, bell pepper and pineapple stir-fried and served with Thai jasmine rice.

Pineapple, onion, carrot, bell pepper and cucumber stir-fried and served with Thai jasmine rice.

Ginger, carrot, broccoli, onion and bell pepper stir-fried and served with Thai jasmine rice.

Pad pak. Stir-fry mixed vegetables served with Thai jasmine rice.

Stir-fry eggplant with bell pepper, white onion and basil leaves with Thai jasmine rice. Vegetables recommended.

Stir-fry chicken, bell pepper, white onion and carrot in red sauce topped with sesame seeds and fried wonton; served with Thai jasmine rice.

Stir-fry beef with bell pepper, white onion, bamboo shoot mixed with in house Mongolian sauce; served with Thai jasmine rice.

Deep fried tilapia topped with sweet and sour sauce.

Thin rice noodle with pad Thai sauce in yellow curry base, with egg and choice of protein,

Stir-fried basil with fried egg on top.

Green papaya, carrot, long bean, roasted peanut mixed with house sauce; served with sticky rice.

Tamarind sauce with duck and vegetables on the side.

Deep fried red snapper.

Coconut milk and sticky rice, served with mango.