Freshly prepared in Tandoor clay over with special Indian Spices and served with Mint Chutney

Mushrooms cooked in pepper infused sauces.

Battered Mushroom cooked in south Indian style Hot and sweet chilli sauce.

Fresh Tiger Prawns cooked in Tandoori style served with Mint chutney.

Lambchops cooked in original Hyderabadi style with delectable south Indian spices.

Fresh Goat Brain cooked in Hyderabadi style in chefs special sauce.

Fresh Deli chicken marinated with native spices and cooked with green chilli and curry leaves.

A thin crepe wrapped with shredded vegetables and deep fried.

Home style pastry filled with potatoes, nuts and spices.

Mixed with spices, gram flour and deep fried.

Mixed with spices gram flour and batter fried.

Egg mixed with spices and gram flour and deep fried.

Marinated fresh vegetables layered and cooked with special secret spices and basmati rice. Served with raitha and salan.

Hyderabadi chicken biryani cooked in special secret spices and on slow flame. Served with raitha and salan.

Cubes of cottage cheese sauteed with our delicious spicy sauce.

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves. Served with raitha and salan.

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame. Served with raitha and salan.

Vegetable biryani with eggs and special gravy. Served with raitha and salan.

Wheat flour Tortillas.

Fresh Marinated Paneer cooked Makhani Style Hyderabadi Dum Biryani

Battered cauliflower tossed with Manchurian sauce.

Mixed vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

Cubes of cottage cheese sauteed with our delicious spicy sauce.

Home style pastry filled with potatoes, and spices.

A thin crepe wrapped with shredded vegetables and deep fried.

Mixed with spices, gram flour and deep fried.

Mixed with spices, gram flour and deep fried.

Mixed with spices gram flour and batter fried.

Chilly gobi is a crispy dish blended in chilly sauce. Cauliflower florets are dipped in gram flour mixture before deep frying.

Fried wheat bread( Poori) served with potato bhaji( delicate spicy dish with a combination of some wonderful spices simmered in a tasty onion tomato gravy). It is a very popular street food.

Potato patties( Aloo Tikkis) layered with chef special chana chat and spices. served with mint and sweet chutney garnished with sev.

Gobi 65 is crisp florets of cauliflower tossed with tempered spices and aromatics.

Fried cubes of cottage cheese florets are dipped in gram flour mixture before deep frying.

Egg mixed with spices and gram flour and deep fried.

Batter coated chicken toasted with andhra spice. Spicy.

Fried chicken and cashew nut coated with creamy sauce.

Seasoned chicken pan fried with onion and capsicum.

Stir fried chicken tossed with Manchurian sauce.

Diced chicken marinated with crushed pepper and tossed with chilli and onion.

Braised goat tossed with chettinad spices.

Desi chicken marinated with native spices and cooked with green chilli and curry leaves. Spicy.

Fresh Chicken liver cooked with onion, curry leaves and our chef special spices. Spicy.

Fresh goat brain cooked in chef's special spices. Spicy.

Slices of fish with traditional Hyderabadi spices.

Stir fried shrimps with bell peppers, onion and green chillies. Spicy.

Stir fried onion, tomato and boiled egg finished with chilli and curry leaves.

Egg marinated and cooked with crushed pepper ,chilli pepper and chefs special spices.

Fish Fry which is tender from inside & crispy from outside.

A hot and spicy appetizer made with chicken drummettes or whole chicken wing.

Farm raised liver cooked with onion, curry leaves and chef special spices

Cream of tomato garnished with croutons.

Traditional Indian flavor tamarind, garlic and black pepper soup.

Asian traditional soup cooked with vegetable.

Asian traditional soup cooked with chicken.

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Sambar often contains sambar powder, a coarse spice mix made of roasted lentils, roasted whole red chilies, fenugreek seeds, coriander seeds and sometimes asafoetida and curry leaves. Regional variations include cumin, black pepper, grated coconut, cinnamon, chana dal, urad dal, tur dal, or other spices.

Chicken marinated in chef's special spices and cooked in tandoor. Served with mint chutney.

Diced paneer marinated in traditional spices and roasted in tandoor. Served with mint chutney.

Boneless chicken thigh marinated in special garam masala and cooked in tandoor. Served with mint chutney.

Fish tikka - fish fillets marinated with spices, yoghurt and grilled in oven. Served with mint chutney.

Marinated Kabab flavored meat morsel grilled on a skewer in Tandoor.

Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor. Served with mint chutney.

A house specialty. This delicious combination platter allows you to sample our Tandoori Chicken, Lamb and Chicken Boti Kabob and Seekh Kabob. Served with a side of house made mint chutney .

Choice of Lamb or Chicken meat mince mixed with onions and spices cooked on Skewer in Tandoor.

Afghani Chicken is a famous dish up in north made with mild spices and paste of cream and Cashew nuts.

Ground Lamb Mixed With Lahori Spices and Slowly Cooked in Tandoor

Ground Chicken Mixed special Karachi Spices and Slowly Cooked in Tandoor

Tandoori spiced chicken drumsticks are grilled to juicy perfection in the oven. Tangdi kebabs make great appetizers, side or main for your Indian dinner.

Freshly minced veg and cheese balls cooked in rich mughlai sauce

Cottage cheese simmered in creamy spinach sauce

Paneer, onion and bell pepper cooked with spicy tomato gravy. Served with steamed rice.

Lentil cooked with onion, tomato and tempered in homemade ghee. Served with steamed rice.

Green pepper cooked in homemade spicy sauce. Served with steamed rice. Spicy.

Diced potato and green peas cooked in rich creamy tomato sauce. Served with steamed rice.

Fresh vegetables cooked in tomato and cashew nut sauce. Served with steamed rice.

Subji. Fresh vegetables simmered in creamy spinach sauce. Served with steamed rice.

Eggplants cooked in chef special Hyderabadi sauce. Served with steamed rice.

Paneer cooked in rich sauces. Served with steamed rice.

Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces. Served with steamed rice.

Fresh vegetables simmered with green sauce. Served with steamed rice.

A dal preparation made with a combination of rajma, urad dal, tempered with onion and tomato. Served with steamed rice.

Chickpeas simmered in a nicely spiced tomato sauce. Served with steamed rice.

Mix Vegetable sauteed with bell pepper, onion, and spices.

Fried cashew cooked in classic tomato sauce. Served with steamed rice.

Paneer simmered in creamy spinach sauce. Served with steamed rice.

Homemade. Mixed vegetables sauteed with bell pepper, onion and spices. Served with steamed rice.

A tasty and healthy Rajasthani dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with masalas to make a creamy dish.

Scrambled Cottage cheese cooked with onion , tomotoes and spices

Delicious gravy made with scrambled cottage chesse and fenugreek leaves

Home style Chicken Curry made in Hyderabadi style.

Boneless chicken cooked in spinach gravy and spices.

Spicy Chicken Curry cooked in Chettinad style.

Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

Tender chicken cooked with fresh gongura and traditional spices.

Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

Delicious curry with telangana spices and brunoise dice egg.

Boneless tandoori chicken cooked in rich creamy butter sauces.

Baby goat cooked in home style gravy.

Fresh goat cooked in kadai masala, capsicum and onions.

Delicious curry with Telangana spices and brunoise diced egg.

Freshly minced chicken balls cooked in rich Mughlai sauce.

Goat meat infused with spices like garam masala, red chilli powder, cloves, cardamom, coriander powder, turmeric powder and cooked in house special sauce.

A traditional Nizami dish. Bone in chicken cooked in spinach gravy and spices. Chicken cooked in delicate spices and its own juices. Dum ka Murgh is A flavorful and subtle chicken dish from Hyderabad.

Fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chilies.

Lamb cooked with onion garlic, ginger, tomatoes ground cashews cream and curry spice.

Goat cooked with onion garlic, ginger, tomatoes ground cashews cream and curry spice.

Curry prepared with vindaloo masala sauce with bell peppers and onion.

chicken prepared with vindaloo Masala with bell pepper and onion

Curry prepared with vindaloo masala sauce prepared with bell peppers and onions.

Eggs cooked in special condiments and onion thick gravy.

Eggs cooked in mustard and onion flavored spicy sauce.

Scrambled egg with onion, curry leaves and traditional Hyderabadi spices.

Boiled egg with capsicum, onion and kadai masala.

Tiger prawn cooked in original home style curry.

Chennai Fish curry.

Mixed nuts and raisins.

Mint, cilantro and jeera.

Paneer and spices stuffed in bread cooked in Tandoor.

Naan garnished with cheese and mild flavorful spices.

Naan garnished with Kalonji and mild flavorful spices.

Jeera Rice is an Indian dish consisting of rice and cumin seeds. It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here Hakka noodles refers to both the final dish and the type of noodles used.

These are boiled al dente and then stir fried in a Chinese wok with oil, Chicken & soya sauce. Here Hakka noodles refers to both the final dish and the type of noodles used.

These are boiled al dente and then stir fried in a Chinese wok with oil, Shrimp & soya sauce. Here Hakka noodles refers to both the final dish and the type of noodles used.

These are boiled al dente and then stir fried in a Chinese wok with oil, egg & soya sauce. Here Hakka noodles refers to both the final dish and the type of noodles used.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Medu vada is a South Indian breakfast snack made from Vigna mungo(black lentil) .Served in a doughnut shape, with a crispy exterior and soft interior.

spiced and flavoured sambar with medu vada . crisp vada is soaked lentil sambar which makes it soft and tender before serving. in addition the sambar vada is topped with finely chopped onions and coconut chutney before serving

yogurt and vada fritters dunked in yogurt. The base of this dish is vada (fritters) made of Urad dal.

Masala means a mixture of spices & vada is a fried lentil snack. So masala vada translates to a fried snack made with lentils and spices.

Marinated fresh vegetables layered and cooked with special secret spices and basmati rice. Served with raitha and salan.

Vegetable biryani with eggs and special gravy. Served with raitha and salan.

Hyderabadi chicken biryani cooked in special secret spices and on slow flame. Served with raitha and salan.

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves. Served with raitha and salan.

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame. Served with raitha and salan.

Fish marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Country chicken cooked in Hyderabadi dum biryani style with special spices. Weekends only. Served with raitha and salan. Spicy.

Marinated fresh vegetables paneer cooked with secret spices and basmati rice.

Home style chicken curry made in Hyderabadi style and served with vegetable pulao.