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Shinto Japanese Steakhouse & Sushi Lounge
Choice of appetizer, entree and dessert.
Eel sauce.
A variety of fresh vegetables in a light batter, served with tempura sauce. Veggie.
Strips of chicken lightly battered and served with tempura sauce.
Strips of calamari, lightly battered, served with tempura sauce.
Large juicy scallops, lightly battered and served with tempura sauce.
Shrimp strips lightly battered and served with tempura sauce.
Edamame tossed in our garlic butter.
Edamame tossed in a spicy sauce
Edamame tossed in garlic butter and a spicy sauce.
Maki rolls with vegetable filling, fried and served with sweet sauce. Veggie.
With bonito flakes, scallions and chef's sauce.
Pan-fried shrimp and vegetable dumpling.
Steamed shrimp dumplings served with ponzu sauce.
Diced chicken stir fry with mushrooms, barbecued in a mildly spicy mayo with tobiko.
Flash fried jalapenos, filled with cream cheese and choice of crab meat or spicy tuna, topped with eel sauce.
Grilled strip steak wrapped around scallions, topped with ponzu and teriyaki sauce.
Grilled strip steak wrapped around asparagus, topped with ponzu and teriyaki sauce.
Shinto's signature dish. Flash fried calamari rings in a light batter with a sweet teriyaki glaze, topped with sesame seeds.
crab meat and cream cheese wrapped with wonton skin and deep fried.
Thinly sliced rare beef over a bed of lettuce.
4 oz. of premium scallops, stir fried with mushrooms and barbecued in a mildly spicy mayo with tobiko.
4 U-10 scallops pan seared with Shinto's own garlic batter and caramelized with teriyaki glaze.
6 pieces of sliced yellowtail with green onion, black caviar and jalapeno in wasabi yuzu sauce.
Delicious soft shell crab in tempura batter, deep fried and served with ponzu sauce.
Share our scrumptious appetizer. Sampler includes shrimp, scallop, vegetable and chicken tempura, gyoza, calamari teriyaki and beef mamanaki.
Steamed pork dumpling in a wasabi wrapper.
Fresh asparagus stalks rolled with thin sliced salmon, grilled to perfection.
Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms. Served with a house ginger salad. Veggie.
Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms. Served with a house ginger salad.
Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms. Served with a house ginger salad.
Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms. Served with a house ginger salad.
Scallops, shrimp, and crab. Udon noodles in a seafood broth with carrots, zucchini, and shitake mushrooms. Served with a house ginger salad.
Shredded seaweed topped with sesame seeds.
Mixed baby greens, orange slice, shrimp and crab meat with lemon sauce.
Cucumber, crab, sunomono sauce, masago, onions, topped with Sriracha and sesame seeds.
White tuna, yellowfin tuna, red tuna with chile oil and Sriracha.
Fresh sliced ahi tuna seared with spices and served on a bed of fresh greens with wasabi ginger soy sauce.
Rich creamy slices of white tuna, pan seared with a spiced rub, served with ponzu sauce and topped with sesame seeds.
Japanese wheat noodles pan fried with carrots, zucchini, asparagus and shitake mushrooms in a savory sauce. Veggie.
Japanese wheat noodles pan fried with carrots, zucchini, asparagus and shitake mushrooms in a savory sauce.
Japanese wheat noodles pan fried with carrots, zucchini, asparagus and shitake mushrooms in a savory sauce.
Japanese wheat noodles pan fried with carrots, zucchini, asparagus and shitake mushrooms in a savory sauce.
Steak, Shrimp and Chicken
Pick 2 : Steak, Chicken or Shrimp
Veggie.
Steak, chicken, shrimp.
Veggie.
Japanese style fried chicken.
Served with soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Steak, Chicken and Shrimp. Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Shrimp, scallops and lobster. Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Served with 2 shrimp flambe, soup, salad, vegetables, yaki soba noodles and white rice.
Chefs choice of nigiri, accompanied by choice of any 2 specialty rolls. Served with soup and salad.
Serves 5- 6 people. Choice of 5 sushi rolls with chefs choice of sashimi and nigiri. Served with soup and salad.
Serves with wide array of our finest sashimi for 2. Served with soup and salad.
10 pieces of nigiri with choice of traditional roll. Served with soup and salad.
Tofu skin.
Egg.
Shrimp.
Crab.
Mackerel.
Squid.
Salmon.
Smelt roe.
Yellowtail.
Surf clam.
Octopus.
Eel.
Tuna.
Scallop. Spicy.
Sweet shrimp.
Salmon roe.
Avocado, asparagus & cucumber.
Salmon, tuna, avocado, tobiko.
Shrimp, avocado, cucumber, finished with tobiko.
Spicy tuna, cream cheese, avocado, flash fried and topped with eel sauce. Spicy.
Deep fried tuna, salmon or California roll with eel sauce.
Salmon, avocado, and cream cheese.
Spicy crab salad and scallions, wrapped in cucumber and topped with sesame seeds. Spicy.
Spicy.
6 piece. Cucumber in the middle, followed by rice, and then seaweed paper on the outside.
6 piece. Avocado in the middle, followed by rice, and then seaweed paper on the outside.
6 piece. Cucumber and kampyo (pickled squash) in the middle, followed by rice, and then seaweed paper on the outside.
6 piece. Oshinko (Japanese pickle) in the middle, followed by rice, and then seaweed paper on the outside.
6 piece. Salmon in the middle, followed by rice, and then seaweed paper on the outside.
6 piece. Yellowtail in the middle, followed by rice, and then seaweed paper on the outside.
6 piece. Tuna in the middle, followed by rice, and then seaweed paper on the outside.
Each month, our chef prepares a roll of the month. Our goal is to create something different than our traditional menu. Looking to switch things up and roll the dice tonight? Order our Featured roll today!
Soft shell crab, shrimp tempura, cucumber, avocado, asparagus, cream cheese, topped with wasabi mayo and eel sauce.
Spicy salmon, avocado, cucumber, topped with salmon, chopped jalapeno and mango.
Eel and cucumber topped with avocado, finished with wasabi mayo and eel sauce.
Shrimp, crab, avocado, asparagus, cucumber, rolled maki style topped with wasabi mayo.
Spicy tuna, shrimp tempura, avocado and eel, topped with eel, spicy mayo and eel sauce.
Spicy crab with scallions, topped with thinly sliced red and white tuna.
Sweet potato, avocado, cucumber & mango
Shrimp tempura, eel, avocado, cucumber, topped with spicy tuna, wasabi mayo and eel sauce.
Shrimp tempura, smoked salmon, avocado, cucumber, jalapeno, wrapped in soy paper, topped with spicy crab salad, miso glaze, dots of Sriracha.
Shrimp, crab, mango and jalapeno topped with avocado, inari, wasabi mayo, spicy mayo, and tempura flakes.
Shrimp, tuna, cucumber, topped with spicy crab salad and tempura flakes.
Crab, spicy tuna, avocado, cream cheese, flash fried and topped with spicy mayo and eel sauce.
Flash fried South African cold water lobster, cucumber, oshinko, wrapped in soy paper and topped with a lemon glaze and tobiko.
Shrimp tempura, crab, cream cheese, scallions, avocado, cucumber, topped with BBQ eel, tempura flakes, spicy mayo, wasabi mayo, with touch of seaweed powder.
Shrimp tempura, scallions, crab, cucumber, avocado, cream cheese and masago, wrapped in soy paper topped with miso glaze.
Shrimp tempura, mashed avocado, cilantro, topped with jalapeno, eel sauce and Sriracha.
California maki, topped with thinly sliced tuna, salmon, white fish, yellowtail and avocado.
Spicy white tuna, avocado, cucumber, topped with seared white tuna, miso glaze, eel sauce, and an array of colorful tobiko.
Shrimp tempura, avocado and cucumber, topped with eel sauce.
Fried soft shell crab, avocado, cucumber, topped with tobiko, wasabi mayo and eel sauce.
Shrimp tempura, avocado, cream cheese, wrapped in soy paper, topped with chicken motiyaki, tempura flakes, spicy mayo and eel sauce.
Smoked salmon, cream cheese, jalapenos, flash-fried.
oshinko, inari, jalapeno, cucumber and avocado. topped with avocado and mango slices.
Avocado, cucumber, oshinko, kampyo, asparagus, kaiware, topped with inari and avocado. Veggie.
Shrimp tempura, cucumber, topped with crab salad, spicy mayo and eel sauce.
Spicy tuna, eel, salmon, tuna tempura, avocado, topped with spicy mayo, eel sauce, red and black tobiko.
Soft shell crab, cucumber, topped with steamed shrimp, avocado, fried sweet potato, eel sauce, and wasabi mayo.
Shrimp tempura topped with salmon, white tuna, finished with eel sauce, wasabi mayo and fried crab.
Spicy tuna, crab salad, asparagus, topped with seared filet, tobiko, spicy mayo and eel sauce.
Shrimp tempura, avocado, cream cheese, eel, topped with tempura flakes, eel sauce and spicy mayo.
Shrimp tempura, avocado, topped with blue crab meat, masago, eel sauce and wasabi mayo.
Shrimp tempura, crab, cucumber, avocado, cream cheese, scallions, topped with crab salad, eel sauce, wasabi mayo, tempura flakes and masago.
Shrimp tempura, topped with spicy tuna, mango, avocado, and red tobiko, finished with spicy mayo and eel sauce.
Fresh sliced tuna over a bed of vinegared rice. Served with soup and salad.
BBQ eel with sesame seeds over a bed of vinegared rice. Served with soup and salad.
Assorted fresh sliced fish over a bed of vinegared rice. Served with soup and salad.
Served with 1 California roll.
Includes 1 California roll.
White rice and sauteed vegetables. Veggie.
White rice and sauteed vegetables.
White rice and sauteed vegetables.
White rice and sauteed vegetables.
White rice and sauteed vegetables.
White rice and sauteed vegetables.
Meal includes soup or house salad, sauteed vegetables, 2 pieces of shrimp flambe and white rice. Veggie.
Meal includes soup or house salad, sauteed vegetables, 2 pieces of shrimp flambe and white rice.
Meal includes soup or house salad, sauteed vegetables, 2 pieces of shrimp flambe and white rice.
Meal includes soup or house salad, sauteed vegetables, 2 pieces of shrimp flambe and white rice.
Meal includes soup or house salad, sauteed vegetables, 2 pieces of shrimp flambe and white rice.
Meal includes soup or house salad, sauteed vegetables, 2 pieces of shrimp flambe and white rice.
Meal includes soup or house salad, sauteed vegetables, 2 pieces of shrimp flambe and white rice.
Meal includes soup or house salad, sauteed vegetables, 2 pieces of shrimp flambe and white rice.
Meal includes soup or house salad, sauteed vegetables, 2 pieces of shrimp flambe and white rice.
Meal includes soup or house salad, sauteed vegetables, 2 pieces of shrimp flambe and white rice.
Salted caramel brownie, made by Tatis Brownie, served with warm with ice cream.
chocolate, served warm with ice cream.
Menu for Shinto Japanese Steakhouse & Sushi Lounge provided by Allmenus.com
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