Served with a tangy homemade cocktail sauce.

Crispy Idaho potatoes with melted cheddar cheese, crunchy bacon, and with a side of sour cream.

An excellent balance of cream cheese, spinach and artichoke hearts baked to a golden brown topping and served with crostinis.

Walker's homemade garlic marinara sauce topped with melted goat cheese.

A walker's classic served with our homemade cocktail sauce.

A full bowl of mussels steamed and served in our garlic white wine sauce and served with seasoned crostinis.

Romaine lettuce served with sliced Roma tomatoes, cucumbers, shredded cheddar cheese and crispy bacon.

Romaine lettuce with shredded Parmesan cheese, croutons and homemade Caesar dressing.

Romaine lettuce with shredded Parmesan cheese, croutons and homemade Caesar dressing.

Romaine lettuce served with sliced Roma tomatoes, cucumbers, shredded cheddar cheese and crispy bacon.

Available after 4 PM

Available after 4 PM

Available after 4 PM

Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes and all served with our house dressing.

A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled Gorgonzola cheese, candied walnuts and a combination of grilled zucchini, yellow squash and red bell pepper.

The juiciest of all steaks, our ribeye is the preferred flavor favorite among real steak aficionados. Marvelously rich boneless cut with abundant marbling and tender textures.

Also known as the Chicago style or cowboy cut steak, our bone-in rib eye is richly marbled and expertly prepared to produce 1 of the most flavorful cuts offered.

Considered the king of steaks, Walker's filet mignon stands out in our selection. Naturally aged, this tender steak has a buttery, and melt in your mouth delectability.

Considered the king of steaks, Walker's filet mignon stands out in our selection. Naturally aged, this tender steak has a buttery, and melt in your mouth delectability.

This thickly cut member of the strip family is perfectly prepared to pick up the right amount of char exhibiting its own bold and savory profile.

Taken from the heart of the sirloin the top cut sirloin entices those seeking a lean steak with robust flavors and perfect preparation.

The uniformed marbling and even trimming showcases the wonderful juiciness found in our boneless NY strips. Hand cut from the center of the strip loin, this is 1 of our finest steaks selections.

A trio of pan seared chicken breasts in our homemade creamy Marsala wine sauce all topped with sauteed wild mushrooms and pearl onions.

A pair of 6 oz. pork chops perfectly grilled and topped with homemade pretzel butter crust served atop our prized citrus mustard ale sauce.

Sauteed chicken breast finished with a slice of tomato topped by melted mozzarella cheese all served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze.

3 pan seared chicken breasts topped by our homemade creamy piccata sauce and finished by crispy capers.

A newfound favorite at Walker's. Grilled pork medallions are generously wrapped in crispy bacon and finished with a sweet pomegranate balsamic reduction and a garnish of pomegranate seeds to finish.

Walker's famous ribs are back with an all new sweet and tangy homemade BBQ sauce! Served with fries and slaw.

Walker's famous ribs are back with an all new sweet and tangy homemade BBQ sauce! Served with fries and slaw.

8 oz. black Angus charbroiled burger is as premium as it gets. Customize it your way with any selection of our cheeses and any of the toppings.

A full filet of lake superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter.

An 8 oz. salmon filet served atop a citrus dill sauce and topped with crisp chilled cucumber salsa.

6 pieces jumbo shrimp hand battered and crusted. Served with a sweet mango chili dipping sauce.

Penne pasta tossed with sun dried tomatoes, arugula and sauteed chicken breast all dressed by a garlic white wine sauce.

A unique blend of Italian cheeses tossed with spaghetti and creamy Alfredo then baked to a golden brown. The entree is served with our house made marinara sauce and topped with shaved Parmesan.

A classic dish inspired by cafes upon the Italian coast, tender calamari, large shrimp and mussels are all finished in our creamy lobster saffron broth and served over capellini pasta.

A fresh mix of sauteed zucchini, yellow squash, crisp asparagus, cherry tomatoes and spinach tossed in our homemade tomato basil cream over fettuccine pasta. Add chicken, salmon or 5 shrimp for an additional charge

A fork and knife offering of sliced butt steak and beef demi-glaze served open faced on a toasted garlic hoagie roll.

Crisp prosciutto, fresh spinach, tomato, and our homemade basil aioli on a ciabatta roll.

10 ounces of our most flavorful steak, grilled and served with grilled onions and homemade horseradish cream on a toasted hoagie roll.

Thinly sliced roast beef topped with a melted five cheese blend served alongside a dipping of Au Jus.

Crispy beer-battered cod served with our homemade creamy coleslaw and garlic aioli on a toasted hoagie roll.

Crispy bacon, sauteed mushroom, and a melted Swiss cheese perfectly atop our black Angus patty.

Our classic black Angus patty with pepper jack cheese, sliced jalapenos and served with a spicy chipotle aioli.

Cajun seasoned burger patty served with a heaping topping of melted Gorgonzola cheese.

American cheese, sauteed onions, mushrooms, bacon and jalapeno all tossed in BBQ sauce, and piled high.

Make it yours with a selection of cheese and any of the following toppings.

Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes, and all served with our house dressing.

A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled gorgonzola cheese, candied walnuts, and a combination of grilled zucchini, yellow squash, and red bell pepper.

A choice of crispy or grilled chicken bathed in a zesty buffalo sauce wrapped within a sun-dried tomato tortilla alongside a spring mix of lettuce, sliced onion, and pepper jack cheese.

Grilled or crispy chicken breast sliced and wrapped inside a spinach tortilla with the classic Caesar salad of romaine lettuce, shredded Parmesan, and our homemade Caesar dressing.

Shaved turkey breast with romaine lettuce, crispy bacon, Roma tomatoes, sliced avocado, and Swiss cheese in a flour tortilla, and served with a side of ranch dippings sauce.

A full filet of lake superior whitefish pans seared and crusted with toasted almonds and finished with a fresh lemon compound butter.

An 8 oz. salmon first-served atop a citrus dill sauce and topped with a crisp chilled cucumber salsa.

6 jumbo shrimp hand battered and crusted. Served with a sweet mango chili dipping sauce.

A duo of pan-seared chicken breasts basking in our homemade marsala wine sauce all topped with sauteed mushrooms and pearl onions.

1 - 6 oz. pork chop perfectly grilled and topped with a homemade pretzel butter crust. Served atop our prized dark ale mustard sauce.

Sauteed chicken breasts finished with a slice of tomato topped by melted Mozzarella cheese. All served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze.

2 pan seared chicken breasts topped by the creamy piccata sauce and finished with crispy capers.

A newfound favorite at Walker's! Grilled pork medallions are generously wrapped in crispy bacon and finished with sweet pomegranate seeds to finish.