Walker's Char House

Served with a tangy homemade cocktail sauce

Crispy idaho potatoes with melted cheddar cheese, crunchy bacon, and a side of sour cream

An excellent balance of cream cheese, spinach, and artichoke hearts baked to a golden brown topping and served with crostinis

Walker's homemade garlic marinara sauce topped with melted goat cheese

A walker's classic served with our homemade cocktail sauce

A full bowl of mussels steamed and served in our garlic white wine sauce and served with seasoned crostinis

Romaine lettuce served with sliced roma tomatoes, cucumbers, shredded cheddar cheese, and crispy bacon

Romaine lettuce with shredded parmesan cheese, croutons, and homemade caesar dressing

Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes, all served with our house dressing

A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled gorgonzola cheese, candied walnuts, and a combination of grilled zucchini, yellow squash, and red bell pepper

Penne pasta tossed with sun dried tomatoes, arugula, and sauteed chicken breast all dressed by a garlic white wine sauce

A simple yet succulent take on a classic dish, walker's homemade roasted garlic marinara is tossed with a tender spaghetti pasta

A simple yet succulent take on a classic dish, walker's homemade roasted garlic marinara is tossed with a tender spaghetti pasta

A simple yet succulent take on a classic dish, walker's homemade roasted garlic marinara is tossed with a tender spaghetti pasta

A simple yet succulent take on a classic dish, walker's homemade roasted garlic marinara is tossed with a tender spaghetti pasta

A classic dish inspired by cafes upon the Italian coast, tender calamari, large shrimp, and mussels are all finished in our creamy lobster saffron broth and served over capellini pasta

A fresh mix of sauteed zucchini, yellow squash, crisp asparagus, cherry tomatoes, and spinach tossed in our homemade tomato basil cream over fettuccini pasta chicken 5, salmon 6, five shrimp 7

A trio of pan seared chicken breasts in our homemade marsala wine sauce all topped with sauteed wild mushrooms and pearl onions

A pair of 6 ounce pork chops perfectly grilled and topped with a homemade pretzel butter crust served atop our prized dark ale mustard sauce

Sauteed chicken breasts finished with a slice of tomato topped by melted mozzarella cheese all served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze

Three pan seared chicken breasts topped by chef ryan's creamy piccata sauce and finished by crispy capers

A newfound favorite at walker's. Grilled pork medallions are generously wrapped in crispy bacon and finished with a sweet pomegranate balsamic reduction and a garnish of pomegranate seeds to finish

Walker's famous ribs are back with an all new sweet and tangy homemade BBQ sauce served with fries and slaw or make it a full slab for 23

The juiciest of all steaks, our ribeye is the preferred flavor favorite among real steak aficionados. Marvelously rich boneless cut with abundant marbling and tender textures

Also known as the chicago style or cowboy cut steak, our bone-In ribeye is richly marbled and expertly prepared to produce one of the most tender and flavorful cuts offered

Considered the king of steaks, walker's filet mignon stands out as the most tender of our selection. Naturally aged, the steak has a buttery, melt in your mouth delectability

Considered the king of steaks, walker's filet mignon stands out as the most tender of our selection. Naturally aged, the steak has a buttery, melt in your mouth delectability

This thickly cut member of the strip family is perfectly prepared to pick up the right amount of char while maintaining its own bold and savory profile

Taken from the heart of the sirloin the top cut sirloin is most enjoyed by those seeking a lean steak while still enticed by robust flavors and perfect preparation

The uniformed marbling and even trimming showcases the wonderful juiciness found in our boneless NY strips. Hand cut from the center of the strip loin, this is one of our finest steak selections

A full filet of lake superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter

An 8 ounce salmon filet served atop a citrus dill sauce and topped with a crisp chilled cucumber salsa

Six jumbo shrimp hand battered and crusted, served with a sweet mango chili dipping sauce

Cheese or pepperoni

Choice of cheese for $.50