The Tap In Pub & Carvery

Chicken wings serious-brined & buttermilk soaked, frank's original redhot

3 foil wrapped pork tacos al pastor sour cream, black beans, cilantro, pickled red onion-jalapenos & guacamole

Three skins, three meats beef, bacon and bleu cheese, chicken, carmelized onion and colby, pork, provolone and pickle, homemade sour cream

Crispy wontons with roast beef, shitake mushrooms, sesame, soy & sriracha-mayo dip

Crispy corn tortillas, roast beef, roast pork, black beans, caramelized onions, pickled jalapenos, topped with a colby & provolone cheese blend, served with sour cream, guacamole & roasted corn salsa

Past blue ribbon-corn meal battered house made pickles, served with a cayenne buttermilk ranch

Trio meat chili with kidney beans-homemade sour cream & habanero sauce

Creamy garlic dressing, teardrop tomatoes, paprika garlic croutons

Cheese curds, tarragon ranch dressing

Mixed greens, cherry tomatoes, cucumbers, roasted corn, black beans, avocado cream dressing

Mixed greens, cucumbers, chary tomatoes, carrots, croutons, herbed vinaigrette

A blend of mozzarella, provolone, romano, parmesan & fontina

Molinari pepperoni

Our homemade fennel sausage

Zucchini, roasted bell peppers & broccoli

Italian sausage, pepperoni, roasted pork, roast beef with caramelized onions

Wild roasted mushroom flurry, shitake crimini, and portobello, cream sauce, garlic and fresh thyme

Shaved roast beef, sweet peppers & homemade giardiniera plus a side of gravy for dipping

Hand formed beef patty, wisconsin colby, topped with fried onion strings, served on a pretzel roll

Hand formed, blackened patty with pepper jack cheese, sauteed jalapenos, avocado, chipotle aioli, on a brioche bun

Hand formed patty, topped with pizza sauce, 5-cheese blend, caramelized onions, roasted mushrooms, on tomato focaccia bread

3 hand carved turkey breast minis with sage stuffing and cranberry jam on parker house rolls

Classics collide­-hand carved beef, pan-roasted with gravy & onions, melted wisconsin colby, homemade giardiniera on soft italian roll

Hand carved roast pork, ham-off-the-bone, swiss, sliced pickles & dijonaise pressed on cuban bread

Our own house cured-smoked pastrami, hand carved on pretzel roll, swiss and preserved orange-grainy mustard

Seasonal local vegetables roasted in thyme & olive oil, goat cheese, tomato jam, raw spinach on a baguette

Breaded boneless breast smothered in hot sauce, celery-bleu cheese aioli, brioche bun

Hand carved beef, au jus, sauteed green peppers, hoagie

Past blue ribbon beer battered shrimp, chipotle remoulade, tomato, jicama-jalapeno-citrus cole slaw on a hoagie

A blend of ground beef, pork & veal with homemade ketchup glaze, served with mashed potatoes, peas & carrots & fried onion rings

Hand carved, herb roasted beef with mashed potatoes, carmelized onions, portobello mushrooms, & guinness stout gravy

Wild pacific shrimp fried crisp in our secret beer batter, served with cottage fries, zucchini & roasted garlic-chipotle dipping sauce

Hand carved, open faced hot turkey, served on flaky biscuits, with sage stuffing, green beans & neck bone gravy

Two vienna beef hotdogs, yellow mustard, relish, onions, tomatoes, sport peppers, pickle spear, celery salt, sesame bun & cottage fries

With BBQ or ranch

Mashed potatoes and gravy