- Illinois
- Naperville
- Timpano Chophouse & Martini Bar
Timpano Chophouse & Martini Bar
Own this business? Learn more about offering online ordering to your diners.
- 22 E Chicago Ave, Naperville, IL 60540
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No cuisines specified
- $$$$$
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Timpano Chophouse & Martini Bar
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- Menu
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Appetizers
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Tuna Carpaccio $9.00
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread
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Jumbo Lump Crabcakes $6.00
served on baby spinach with lemon chive aioli
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Spinach and Artichoke Formaggio $8.00
served with timpano flatbread
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Calamari Frito Misto $8.50
served with sweet basil pomodoro sauce
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Black Skillet-roasted Mussels $9.00
tossed with extra virgin olive oil and kosher salt
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Mozzarella Fritti $8.00
breaded fresh mozzarella with roma tomato basil sauce
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Beer Battered Onion Rings $7.00
with savory mustard and tomato dipping sauces
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Flatbreads
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Tomato $8.00
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction
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Tuscan $9.00
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage
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Herbed Chicken $9.00
sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan
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Four Cheese $9.00
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes
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Chefâ??s Selections
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Chicken Marsala $12.00
medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes
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Chicken Parmesan $12.00
breaded in herbed panko and cooked until crispy. served with spaghettini pasta
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Roasted Salmon $15.00
marinated in dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce
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Ahi Tuna $16.00
seared rare and served on a vine ripened tomato vinaigrette with micro greens
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Chefâ??s Ravioli of The Day
ask your server
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Paninis
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Turkey Club $9.00
smoked turkey breast, bacon, provolone, sweet onions, basil leaves and sun dried tomatoes
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Tuscan Chicken $9.00
roasted chicken breasts, sun-dried tomato pesto and fresh mozzarella
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Italian $10.00
hard salami, genoa salami, bologna, spicy capicola, fresh mozzarella, basil pesto, fresh basil leaves
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Half Panini $7.00
with a mixed green salad
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Half Panini $7.00
with a cup of soup
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The Rat Pack Lunch Boxes
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The ""frank Sinatra"" $13.00
chefâ??s soup cup, salad, sweet shrimp cocktail, ½ panini and sweet endings
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The ""dean Martin"" $12.00
chefâ??s soup cup, salad, brochette (seafood or beef), and sweet endings
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The ""Sammy Davis Jr."" $12.00
fresh fish of the day, baby greens salad, roasted mussels, new england clam chowder, sweet shrimp cocktail and a cheesecake pop
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The ""Peter Lawford"" $15.00
4 oz. petite filet, potato wedges, choice of soup, caesar salad, two jumbo shrimp with two sauces and mini dessert
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The ""Joey Bishop"" $9.00
choice of half panini, housemade soup, baby greens salad, flatbread and mini dessert
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Fresh Pasta by Timpano
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Fettucine with Grilled Chicken Breast $11.00
sautéed mushrooms, creamy pesto sauce and padano parmesan
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Spaghettini and Plum Tomatoes $8.00
with basil, garlic and extra virgin olive oil
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Housemade Lasagne Bolognese $10.00
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme
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Lobster Ravioli $15.00
homemade lobster ravioli filled with sweet corn, mascarpone and fresh herbs
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Shrimp Fra Diablo $14.00
fettuccini, asparagus, goat cheese, pine nuts, and spinach, tossed in a spicy rosa sauce
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Soups and Greens
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Chopped Salad $8.00
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries
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Tomato Stack $9.00
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens
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Mixed Field Greens $5.00
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs
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Caesar $7.00
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan
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Watercress and Arugula Salad $9.00
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette
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The Wedge $6.00
crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette
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Baby Spinach Salad $9.00
wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette
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Wedding Soup with Orzo Pasta $3.00+
fresh spinach, savory meatballs, padano parmesan
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New England Clam Chowder $3.00+
served with crostini
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Timpano Burgers
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Sliders $9.00
100% ground filet, new york and ribeye beef topped with caramelized onions and provolone cheese on hawaiian sweet rolls. served with herbed wedged potatoes
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Kobe Burger $14.00
topped with marinated olives, vine ripened tomatoes and crispy romaine, served on warm ciabatta bread withherbed wedged potatoes
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Appetizers
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Tuna Carpaccio $9.00
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread
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Jumbo Lump Crabcakes $13.00
served on baby spinach with lemon chive aioli
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Spinach and Artichoke Formaggio $8.00
served with timpano flatbread
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Calamari Frito Misto $8.50
served with sweet basil pomodoro sauce
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Black Skillet-roasted Mussels $9.00
tossed with extra virgin olive oil and kosher salt
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Skillet-roasted Jumbo Prawns $12.00
with a citrus glaze, garlic, rosemary and drawn butter
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Mozzarella Fritti $8.00
breaded fresh mozzarella with roma tomato basil sauce
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Beer Battered Onion Rings $7.00
with savory mustard and tomato dipping sauces
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""big City"" Shrimp Cocktail $12.00
four jumbo prawn with horseradish cocktail sauce
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Savory Flatbreads
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Tomato $8.00
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction
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Tuscan $9.00
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage
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Herbed Chicken $10.00
sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan
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Four Cheese $8.00
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes
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Aged Beef and Chops
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12 Oz. New York Strip Sirloin $29.00
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Dry Aged Had Cut Filet $27.00+
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14 Oz. Dry Aged Bone-in Filet $36.00
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20 Oz. Bone-in Rib Eye $32.00
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16 Oz. Double Bone Pork Chop $20.00
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16 Oz Organic Grain Fed Veal Chop $30.00
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Chefâ??s Selections
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Chef's Ravioli of The Day
ask your server
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Veal Picatta $20.00
fresh artichoke & caperberries in a lemon white wine sauce with fresh thyme and chervil
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Chicken Marsala $19.00
medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes
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Chicken Parmesan $18.00
breaded in herbed panko and cooked until crispy. served with spaghettini pasta
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Crispy Half Chicken $18.00
fluffy mashed potatoes and lemon-garlic sauce
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Seafood
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Shrimp Fra Diablo $18.00
fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce
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Seafood Cioppino $22.00
shrimp, calamari, medallions of fresh fish, pei mussels, herbs, fresh pasta in a lobster broth
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Roasted Salmon $20.00
marinated will dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce
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Ahi Tuna $22.00
seared rare and served on a vine ripened tomato vinaigrette with micro greens
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Pan Sea Red Striped Bass ""Aqua Pazza"" $25.00
baked with a tomato crust and served over fresh green beans
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Lobster Ravioli $27.00
homemade lobster ravioli filled with corn, mascarpone, and fresh herbs
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Twin Lobster Tails
twin six ounce lobster tails served with garlic whipped potatoes
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Fresh Pasta by Timpano
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Fettucine with Grilled Chicken Breast $16.00
sautéed mushrooms, creamy pesto sauce and padano parmesan
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Bolognese $14.00
slow cooked tomato sauce with angus beef, spaghettini and padano parmesan
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Spaghettini and Plum Tomatoes $13.00
with basil, garlic and extra virgin olive oil
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Housemade Lasagne Bolognese $16.00
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme
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Sides
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Beer Battered Onion Rings $7.00
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Sauteed Asparagus $7.00
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Garlic Whipped Mashed Potatoes $5.00
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Baby Portobello Mushrooms with Fresh Herbs $5.00
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Herbed Wedged Potatoes $5.00
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Sauteed Spinach $5.00
with garlic, chili flakes and extra virgin olive oil
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Raw Bar
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Chefs Seafood Plateau
oysters, mussels, prawns, sweet louisiana shrimp, oyster shooters, alaskan king crab with dipping sauces and mignonette
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Chefs Seafood Plateau $40.00
serves two to four
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Chefs Seafood Plateau $60.00
serves four to six
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Fresh Seasonal Oysters $10.00+
we fly in only cold water oyster 3-5
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Spicy Tuna Shooter $3.00
seared tuna with napa salad, siracha and wasabi caviar
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Oyster Shooter
citrus ponzu, daikon, sake floater-daily selection
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Florida Stone Crab Claws
in season
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Cocktail $12.00
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Tartares
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Ahi Tuna $6.00
mixed with soy, citrus, sesame, chives and szechwan chili oil. served with crispy wontons
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King Salmon $5.00
cucumber, caperberries, sweet onion, dill and chive oil and savory crostini
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Beef Tenderloin $7.00
capers, tomato, asparagus, lemon, drana cheese, truffle oil and herb flatbread
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Soups and Greens
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Chopped Salad $8.00
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries
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Tomato Stack $9.00
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens
-
Mixed Field Greens $5.00
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs
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Caesar $7.00
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan
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Watercress and Arugula Salad $9.00
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette
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The Wedge $6.00
crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette
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Baby Spinach Salad $9.00
wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette
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Wedding Soup with Orzo Pasta $4.00+
fresh spinach, savory meatballs, padano parmesan
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New England Clam Chowder $4.00+
new england clam chowder
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Menu for Timpano Chophouse & Martini Bar provided by Allmenus.com
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