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Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa.
Warm tortilla chips and oven roasted salsa.
With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa.
Eight large shrimp served with jalapeño and cocktail dipping sauces.
Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa.
Fire roasted tomatoes, cream, mushrooms and smoked bacon.
Field greens tossed with fresh, all natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad).
Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds.
Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing (Substitute blackened shrimp or grilled salmon $4.50).
Wood grilled, fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette.
Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing.
Wood grilled, marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette.
Wood fired, fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce.
Slow roasted to tender perfection and served medium rare. On a toasted French roll with mayonnaise and real beef au jus.
Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles.
Marinated, wood fired, fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun.
Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping.
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise.
Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise.
Smoked bacon, BBQ sauce, shredded cheddar and diced onion.
Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise.
Hand battered and tossed in a medium Buffalo sauce with ranch, bleu cheese dressing and fresh-cut fries.
Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs).
Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy.
Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers.
A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce.
Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce.
Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli.
Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side.
Responsibly sourced, filleted in house, seasoned and grilled.
Wood-grilled, sliced, and topped with a velvety mushroom sauce. Served with freshly mashed potatoes and broccoli.
Topped with roasted pistachios.
With Parmesan cheese.
With Marcona almonds.
Hand battered chicken strips or fresh, all natural grilled chicken breast.
Natural, hormone/antibiotic free smoked and grilled ribs.
A 6 oz. cut of our fresh Atlantic salmon.
A creamy, soft raspberry infused cheesecake topped with fresh raspberries, whipped cream and caramel sauce.
Fresh croissants baked with Godiva white chocolate liqueur and golden raisins. Topped with whipped cream, caramel and white chocolate sauces.
A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream
Menu for The White Chocolate Grill provided by Allmenus.com
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