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Candied nuts and accoutrements.
Cauliflower, carrots, celery, red pepper and marinated olives.
La quercia prosciutto and balsamic syrup.
Fleur de sel and garlic ranch aioli.
Hot and sour dipping sauce.
Dijon mayo, romaine and tomato.
Wonton chip, ginger mirin emulsion and carrot cabbage slaw.
White cheddar, red onion jam, pretzel roll.
Corn tortilla and spicy pico de gallo.
Sweet and spicy dipping sauce.
Goat cheese, sun dried tomatoes and basil.
Arugula pesto, cherry tomatoes, mushrooms, yellow squash and feta cheese.
White chocolate ice cream and coffee custard.
Orange water and phyllo.
Menu for SugarToad Restaurant provided by Allmenus.com
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