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Wild Tuna Restaurant
Two shrimp.
Two pieces.
Two pieces.
Six pieces.
Four pieces.
Three pieces.
Eight pieces.
Thinly sliced white fish with a wasabi-ponzu sauce.
For 2.
Spicy tuna tempura (not fully cooked) roll wrapped in a thin daikon radish wrap, then topped with spicy mayo, unagi sauce, and tobiko.
Softshell crab tempura, avocado, cucumber, Tamago, and baked fresh-water eel roll wrapped in a thin daikon radish wrap.
California roll topped with fresh salmon and light citrus mayo.
Avocado roll topped with a hurricane salad of crab stick, cooked crawfish, cooked salmon, scallions, and masago mixed in spicy mayo.
Shrimp tempura, spicy tuna, avocado, cucumber, scallions, and masago rolled in soybean paper and topped with spicy mayo and unagi sauce.
Lobster tempura, avocado, cucumber, and asparagus roll with tobiko. Served with a side of lobster tempura.
Spicy salmon and tobiko roll topped with slices of super white tuna, fresh mango, mango sauce, and tempura crunch.
Spicy super white tuna roll topped with sliced avocado, lemon sauce, mango sauce, and wasabi-tobiko.
Sea-eel tempura roll topped with baked freshwater eel and crab stick.
Softshell crab tempura and crab stick roll topped with spicy king crab.
Tuna, yellowtail, salmon, avocado, cucumber, crab stick, and spring greens wrapped with rice-paper, sitting in a ponzu sauce, and topped with our house sesame dressing and a slice of tomato.
Grilled beef asparagus roll topped with cooked shrimp.
Softshell crab tempura and crab stick roll topped with scallops and unagi sauce then torched.
Super white tuna and scallions mixed with spicy mayo.
Soft shell crab tempura and crab stick roll topped with spicy tuna.
Cucumber, avocado, oshinko, kampyo, and shiitake mushroom tempura roll surrounded by deep-fried shredded sweet potato crunchies.
Shrimp tempura and avocado roll topped with a mixture of crab stick, masago, scallions, and Japanese mayo.
Cooked shrimp and avocado roll topped with a mixture of minced clam, crab stick, tobiko, scallions, and spicy mayo then baked.
Tempura crunch, cucumber, and tobiko roll topped with fresh tuna, thinly sliced jalapeno, and our special cilantro-ponzu dressing. Contains at least one raw ingredient.
Thick noodles in a spicy chicken broth with seafood and veggies.
Thick noodle soup with veggies and seafood.
Sliced beef, tofu, and veggies simmered in a shoyu broth. Contains at least one raw ingredient.
Served with miso soup, a fresh salad, and rice.
Served with miso soup, a fresh salad, and rice.
Served with miso soup, a fresh salad, and rice. Contains at least one raw ingredient.
Served with miso soup, a fresh salad, and rice.
With sweet miso. Served with miso soup, a fresh salad, and rice.
With sweet miso. Served with miso soup, a fresh salad, and rice.
Served with miso soup, a fresh salad, and rice.
Served with miso soup, a fresh salad, and rice.
Served with miso soup and rice. Chef's selection.
Served with miso soup, a fresh salad, and rice.
Served with miso soup, a fresh salad, and rice.
Served with miso soup, a fresh salad, and rice.
8 Pieces of sushi with California maki.
Chef's selection of fish. 22 Pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Spicy Tuna Gunkan Sashimi
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Imitation crab stick, avocado, cucumber and roe. Contains at least one raw ingredient.
Shrimp, avocado, and cucumber.
Cucumber and sesame seeds.
Avocado and sesame seeds.
Marinated gourd roll.
Pickled daikon radish roll.
Contains at least one raw ingredient.
Soft shell crab tempura, avocado, cucumber, mayo, and tobiko. Contains at least one raw ingredient.
Contains at least one raw ingredient.
Shrimp tempura and spicy mayo.
Tuna roll. Contains at least one raw ingredient.
Salmon, avocado, and cucumber with cream cheese. Contains at least one raw ingredient.
Cooked salmon, avocado and cucumber.
Shrimp tempura, crab stick, avocado, cucumber, cream cheese and tobiko in a spicy and crunchy giant roll. Contains at least one raw ingredient.
Tuna, cucumber, and roe wrapped in rice and white seaweed. Contains at least one raw ingredient.
Giant veggies and crab stick.
Shiitake mushroom tempura and scallion roll.
Sweet potato tempura.
Salmon, tuna, and hamachi wrapped in a cucumber wrap. Contains at least one raw ingredient.
Eel, cucumber, and roe topped with avocado. Contains at least one raw ingredient.
Eel, cucumber and flying fish roe rolled and topped with shrimp. Contains at least one raw ingredient.
California roll topped with tuna, salmon, fluke, and avocado. Contains at least one raw ingredient.
Eel, avocado, and cucumber.
Contains at least one raw ingredient.
Yellowtail and cucumber roll. Contains at least one raw ingredient.
Salmon and scallion roll. Contains at least one raw ingredient.
Yellowtail and scallion roll. Contains at least one raw ingredient.
Salmon, crab stick, and avocado tempura with spicy mayo and cream cheese.
Yellowtail, crab stick, avocado, and roe tempura. Contains at least one raw ingredient.
Salmon, avocado, cucumber, and Boston lettuce. Contains at least one raw ingredient.
Shrimp tempura and crab stick topped with eel, avocado, roe, and scallions. Contains at least one raw ingredient.
Shrimp tempura and crab stick roll topped with a spicy tuna chili paste. Contains at least one raw ingredient.
Softshell crab and crab stick topped with eel, avocado, roe, and scallions. Contains at least one raw ingredient.
Cooked smoked salmon and avocado roll topped with eel, avocado, roe, and scallions. Contains at least one raw ingredient.
Crispy roll topped with tuna and spicy mayo. Contains at least one raw ingredient.
Spicy tuna roll topped with our spicy tuna gunkan mix. Contains at least one raw ingredient.
Crispy roll topped with white tuna and ginger dressing. Contains at least one raw ingredient.
Scallops wrapped in cucumber and rice, topped with black tobiko and spicy mayo. Contains at least one raw ingredient.
Torched salmon roll. Contains at least one raw ingredient.
Crispy roll topped with yellowtail, unagi sauce, and nuta sauce. Contains at least one raw ingredient.
No rice. Two shrimp tempura with your choice of maki. Served with miso soup and fresh salad.
With rice. Served with miso soup and fresh salad.
With rice. Served with miso soup and fresh salad.
With rice. Served with miso soup and fresh salad.
With rice. Served with miso soup and fresh salad.
With rice. Served with miso soup and fresh salad.
Tuna, salmon, and hamachi. Served with miso soup and fresh salad.
Tuna and salmon sashimi with sea bass, shrimp, and crab stick sushi. Served with miso soup and fresh salad.
California, kappa, and tekka maki. Served with miso soup and fresh salad.
No rice. Five pieces of sushi and California maki. Served with miso soup and fresh salad.
Three pieces of sushi and your choice of maki. Served with miso soup and fresh salad.
Baked unagi over rice. Served with miso soup and fresh salad.
Sashimi variety over rice. Served with miso soup and fresh salad.
Menu for Wild Tuna Restaurant provided by Allmenus.com
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