Hearty lentils simmered in a vegetable stock. Spiced with cumin, coriander and fresh herbs.

A thick creamy soup seasoned with herbs and spices.

Tomato and baby spinach simmered in a vegetables stock with fresh cream, herbs and mild spices.

Chicken stock and fresh cream simmered with fresh herbs and spices.

Chickpeas boiled with bay leaves, cardamom cloves and simmered in an onion, tomato, ginger, garlic, cumin and coriander sauce.

Vegetable and paneer dumplings simmered in a mildly spiced tomato, onion and cream sauce.

Homemade cubes of farmers cheese cooked with green peas in a mildly spiced tomato and onion gravy.

Yellow lentils simmered in a mildly spiced onion and tomato broth.

Grant flour and onion dumplings cooked in a gram flour and yogurt sauce and fenugreek seeds, cumin and coriander.

Assorted lentils simmered over charcoal tempered with golden friend onion, ginger and sweet cream.

Fresh cauliflower florets and potatoes sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.

Baby eggplant and potatoes sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.

Garden Fresh Okra sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.

Char-roasted eggplant sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.

Tofu sauteed with dry roasted cumin seeds whole red chili garlic, ginger, onion and tomatoes cooked to perfection.Processed in a facility which handles Milk, Fish, Soya and Eggs.

Fresh vegetables simmered in creamy spinach sauce.

Diced potato and green peas cooked in onion and tomato sauce

Julienne of cabbage, carrots, onions and peppers wok tossed with steamed noodles, ginger and soy sauce.

Paneer tossed in Indo Chinese sauce and vegetables.

Battered cauliflower cooked in south Indian style Hot and sweet chilli sauce.

Cauliflower florets in chilli sauce

Paneer cooked in tikka masala sauce

Paneer cooked with bell pepper and onions.

Jack fruit/ mace/black pepper/ onions/ special garam masala/ with rice

Cubes of homemade farmer cheese bell pepper and onions marinated in freshly ground spices cooked in our clay oven. Paneer is a persian term for Indian chenna ! Once Persians ruled Punjab, a state in India and thus Indian Chenna became Paneer.

Whole spring chicken marinated in yogurt, garlic, ginger, cumin, coriander and Indian herbs cooked over a slow charcoal flame in a clay oven.

Cubes of boneless chicken marinated in cream cheese seasoned with white pepper, green chili and freshly ground herbs. Cooked in a clay oven.

Chicken legs marinated with yogurt, fresh mint, cumin, coriander, cloves and white pepper cooked over a slow flame in a clay oven.

Deboned chicken breast marinated in a special marinade with yogurt, cumin, coriander, ginger garlic and white pepper cooked over an open charcoal flame in a clay oven.

Chunks of chicken pickled and grilled to perfection over a charcoal flame in a clay oven.

Skewers of minced chicken spiced with cumin, coriander, green chili, onions, ginger and garlic cooked over a slow charcoal flame in a clay oven.

Subtly seasoned marinated chunks of fish cooked in a clay oven.

Skewers of minced lamb leg spiced with cumin, coriander, green chili, onions and ginger garlic cooked in a clay oven.

Rack of lamb chops marinated in fresh mint, cumin, ginger, garlic and black pepper cooked in a clay oven, sauteed to perfection with onions and anine-spiced blend.

Jumbo shrimp marinated in yogurt, caraway seeds, ginger garlic, white pepper powder and lemon juice cooked on a slow flame in a clay oven.

A delicious combination of Reshmi chicken, chicken tikka and achari kabab. Cooked in a clay oven.

Wild salmon fillets marinated with yogurt, fresh ground cumin, coriander, lemon juice, white pepper and paprika cooked on skewers in a clay oven.

Chicken tikka, tangri kebaab, salmon tikka, tandoori shrimp, and lamb seekh kebab

Fish tikka, tandoori prawn, and salmon tikka cooked in a clay oven.

Saag Paneer, Navrattan Korma, Dal Makhani, Aloo Gobi, Raita, Naan and Peas Pulao.

A dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. Spicy

Bone in Lamb cooked with Spinach and spices

Bone in Goat Curry cooked in onion based curry with special spices.

Basmati rice tempered with green peas and cumin seeds.

Basmati rice tempered with cashew, raisins, cloves, cardamom, saffron, bay leaves and cumin seeds in clarified butter.

Basmati rice tempered with cumin seeds.

Long grain basmati rice.

Unleavened bread.

Whole wheat bread stuffed with spiced potatoes.

Unleavened bread stuffed with fresh chopped garlic.

Deep fried, tender and puffy whole wheat bread.

Naan stuffed with onions.

Round whole wheat flour bread.

Mounthwatering bread stuffed with seasoned minced lamb meat.

Naan stuffed with minced tandoori chicken with a touch of ginger onion and chilies.

Delectable whole wheat butter layered bread.

Fresh unleavened bread stuffed with homemade cheese.

Whole wheat bread stuffed with grated Cauliflower seasoned with caraway seeds black pepper and cilantro.

Unleavened bread stuffed with nuts and cherries.

Unleavened bread stuffed with Thai chili and cilantro.

One each of Naan,one aloo parantha and one pyaazi kulcha.

Unleavened bread deep fried

Dumplings of lentils, cumin seeds, black pepper and ginger root, deep fried. Served in a whipped yogurt sauce seasoned with black salt and green chili.

Cool yogurt, cucumber, potato and mint.

Homemade yogurt.

Milk dumplings in a rose scented and cardamom syrup.

Cardamom flavored rice pudding topped with almond.

Unchurned ice cream, mango, chocolate and strawberry.

Reduced milk pancakes served with a cream sauce. Topped with almond and pistachios.

Famer's cheese dumplings in a thick milk reduction. Topped with almonds and pistachios.

Carrot reduction with cardamom, butter and caramelized sugar. Topped with almond and pistachios.

Dessert 1 lb

A mango lassi is basically a yogurt based mango milkshake or smoothie.

Lassi can be sweet or savory. It is made by blending together yogurt with water (or milk sometimes) salt or sugar and spices. The savory lassi is usually flavored with cumin and salt. You can also add chaat masala to it, tastes really good! The most basic sweet lassi just has yogurt, water and sugar in it.

Lassi can be sweet or savory. It is made by blending together yogurt with water (or milk sometimes) salt or sugar and spices. The savory lassi is usually flavored with cumin and salt. You can also add chaat masala to it, tastes really good! The most basic sweet lassi just has yogurt, water and sugar in it.

Diet or Regular- varies everyday

Indian Cola in a can

Butter Chicken Masala, Rice, Naan

Goat Curry, Rice, Naan

Vegetable Of The day, Steamed Rice & Naan

Chunks of mango, crisp iceberg lettuce, baby greens and nuts tossed in our signature creamy dressing.

Diced cucumbers, tomatoes, onions and green peppers tossed with lemon juice, black salt and dried mangoes.

Lettuce, tomatoes, cucumber and baby spinach served with house yogurt dressing.

Includes Raita (yogurt Sauce and Dessert- Gulab Jamun)

Skinless Turkey Marinated in traditional spices, fresh ginger, garlic, cumin powder, paprika, chilli powder, cloves, black pepper and cooked to perfection in clay oven served with biryani rice and sauteed vegetables

Elbow pasta with amul cheese and famous tikka masala spices

Red potatoes cooked with mild spices and butter, 32 oz.

Cut corn marinated in yogurt and cooked with tandoori spices and butter.

Pasta cooked with butter chicken and amul cheese, 32 oz

Whole chicken, marinated in traditional spices, stuffed with rice and vegetables and cooked in clay oven.