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4 toasted baguettes, avocado, burrata cheese and roasted tomato chutney.
4 toasted baguettes topped with fresh chopped tomato, basil, olive oil and shaved Parmesan with a balsamic drizzle.
4 sausage and cheese stuffed mushrooms topped with Parmesan.
4 assorted artisan deviled eggs.
8 pieces assortment.
Black Forest ham, aged Gruyere and mornay cheese sauce on grilled brioche. Add sunny side up egg for an additional charge.
Our homemade chicken salad with celery, red onion and grapes, house seasoning served on a flaky fresh-baked butter croissant.
Bacon, romaine lettuce, turkey, avocado, cheddar cheese and pesto mayo served in a garden vegetable wrap.
Black Forest ham with a 4 cheese blend.
Chicken, Black Forest ham, 4 cheese blend with a classic mornay cheese sauce.
Braised beef tips with sauteed mushrooms in a sour cream sauce.
Chicken, fresh spinach, sauteed mushrooms, 4 cheese blend with classic mornay sauce.
Black Forest ham, roast turkey, 4 cheese blend and raspberry jam topped with powdered sugar.
Tri-color peppers, onions, mushrooms with a 4 cheese blend and pesto mayo.
Classic French onion soup with baguette crouton and aged Gruyere cheese.
Chicken, avocado, tomatoes, egg, bacon, crumbled feta and our signature house dressing.
Mixed spring greens, aged Parmesan, sliced dates, dried cranberries, candied almonds and poppyseed vinaigrette. Add chicken for an additional charge.
Our owner's own recipe - creamy chicken pot pie with mushrooms, onions, carrots, peas and celery. Served in our signature flaky puff pastry bowl. Served with a Le Chocolat side salad.
Made with premium ice cream, chocolates and whole milk.
Made with added items, fruits and purees.
Menu for Le Chocolat du Bouchard provided by Allmenus.com
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