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Blend of crab meat, shrimp and chopped onions filled in a soft crepe cup and delicately fried.
Fresh fish mousse blended with Thai spices, Deep-Fried, served with cucumber in sweet sour sauce.
Cold Thai soft crepe filled with fresh veg, BBQ pork, tofu, egg, topped with plum sauce.
Served with a sweet and sour sauce and topped with ground peanuts.
Seasoned crab meat and cream cheese, wrapped in a thin wonton skin, served with a sweetened sour orange sauce.
Thin pastry filled with chiken veg and fried.
Choice of chicken or beef marinated in a light curry sauce. Served with a peanut sauce and cucumber salad.
Steamed dumplings filled with shrimp, crab meat, chopped onions.
Filled with seasoned ground chicken and shrimp, cabbage then Deep-Fried. Served with a sweet and sour sauce.
Soybean curd, leek, cabbage, onion, noodle, ginger and black pepper.
Sauteed shrimp with fresh garlic and broccoli in an oyster flavored sauce.
A medley of seafood and imitation crab meat sauteed with fresh garden veg in a light oyster sauce.
A seafood medley sauteed with Thai red curry paste, with pea pods, bamboo shoots, onions, sweet peppers, baby corn and fresh basil leaves.
Stir-Fried shrimp with garlic, tomatoes, pineapples, sweet peppers and onions in sweet sour sauce.
Roasted tender duck with a special Thai red curry, simmered in coconut milk, tomatoes, pineapples and fresh basil leaves.
Beef sauteed with mushrooms, green peppers, pea pods, onions and water chestnuts in a special sauce.
Tender duck marinated in Thai spices. Served in a house plum sauce.
Filet of tilapia in a ginger sauce with ginger slices.
Marinated chicken delicately fried with water chestnuts, Red-Hot peppers, carrots, pea pods, roasted peanuts, and a ginger garlic sauce.
Chicken marinated in special sauce then grilled and topped with Thai style teriyaki sauce and mix veg.
Thai red curry paste simmered in coconut milk, shrimp, pineapple and lime leaves.
Salmon steak served in a spicy sweet sour tamarind sauce with garlic, onions, tomatoes, sweet peppers and basil leaves.
Grilled salmon steak topped with Thai sauce and mix veg.
Filet of tilapia a mixture of panang curry, sweet peppers and fresh lime leaves.
Traditional Thai style with ground chicken and egg.
Lemongrass flavored broth with shrimp, straw mushrooms, Kaffir-Lime leaves, crushed chili peppers and fresh lime juices.
Thai wonton skin stuffed with minced chicken, topped with mix vegetables.
Shrimp ground chicken combined with bream thread noodles, onions, cilantro, fish sauce and lime juice.
Ground chicken, spiced with dried chili pepper, slices of shallots, green onions and lime juice.
Shrimp, squid, scallops, onions and slices of ginger marinated in a light fish sauce with lime juice.
Menu for Bangkok Village provided by Allmenus.com
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