Marinated Spanish olives. Gluten-free. Vegan.
Garlic potato salad. Gluten-free. Vegetarian.
Roasted beets, arugula, avocado, marcona almonds, artichokes onions, dressed with a homemade spanish sherry vinaigrette (GF, Veg)
Hummus served with mixed olives, red peppers. side of pita bread (Vegan)
Dates wrapped in bacon and drizzled with honey. Gluten-free.
Goat cheese fritters with honey and balsamic reduction (chef’s favorite tapas). Vegetarian.
Grilled asparagus and roasted piquillo pepper topped with an aged balsamic reduction. Gluten-free. Vegan.
Oven baked goat cheese and tomato sauce . Vegetarian.
Spicy potatoes in hot sweet tomato sauce. Gluten-free. Vegetarian.
Scallops wrapped in bacon over avocado sauce, topped with roasted coconut and chipotle aioli (GF)
Classic Spanish beef meatballs and tomato sauce.
Beef turnovers
Sweet fried plantains drizzled with honey Gluten-free. Veg
Sauteed artichokes with garlic and olive oil (GF,Vegan)
Sautéed garlic shrimp (GF)
Sauteed garlic mushrooms (GF,Vegan)
Beef Empanadas (2)
A Classic Barcelona Tapa! Originally from La Cova Fumada in Barcelona! Breaded and fried ball of potatoes and beef, served with a spicy sauce and aioli.
Classic Spanish Creamy Cod Croquettes
Breaded and fried ball of potatoes and spicy chorizo, served with spicy sauce and aioli
Breaded and fried ball of potatoes and lentils, served with a spicy sauce and aioli. (Veg)
Mango mousse served with fresh berries and graham cracker crumbs
Classic churros served with chocolate sauce
Sweet and dense classic vanilla egg custard.
Chocolate ganache turnovers drizzle with cinnamon powder
Our most popular carry out offer! Choose 3 tapas from a great selection
Classic Beef Empanadas