Timpano Italian Chophouse

with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread

served on baby spinach with lemon chive aioli

served with timpano flatbread

served with sweet basil pomodoro sauce

tossed with extra virgin olive oil and kosher salt

with a citrus glaze, garlic, rosemary and drawa butter

breaded fresh mozzarella with roma tomato basil sauce

with savory mustard and tomato dipping sauces

four jumbo prawns with horseradish cocktail sauce

vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction

Italian sausage, mozzarella, caramelized onions, tomato garlic sauce, parmesan, chili flakes and sage

sun dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan

fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes

smoked Turkey breast, bacon, provolone, sweet onions, basil leaves and sun dried tomatoes

roasted chicken breast, sun dried tomato pesto and fresh mozzarella

hard salami, bologna, spicy capicola, fresh mozzarella basil pesto, fresh basil leaves

portobello mushroom, goat cheese, herbs, provolone cheese, tomatoes and basil pesto

with a choice of mixed green salad or a cup of soup

chef's soup cup, salad, sweet shrimp cocktail, panini and sweet endings

chef's soup cup, salad, brochette, seafood or beef and sweet endings

100% ground filet, New York and ribeye beef topped with caramelized onions and provolone cheese on Hawaiian sweet rolls served with herbed wedged potatoes

sauteed mushrooms, creams, pesto sauce and padano parmesan

slow cooked tomato sauce with angus beef, spaghettini and padano parmesan

with basil, garlic and extra virgin olive oil

rich pasta sheets, layered with bolognese sauce, ricotta cheese and fresh thyme

spaghettini with a cream sauce and lemon, fresh oregano leaves, roasted red peppers and padano parmesan

with sauteed mushrooms and a light herb cream sauce

fire roasted plum tomato sauce and sweet basil, topped with sweet shrimp

fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce

marinated with dill and shollots, served on sauteed artichokes and spinach with a mustard cream sauce

seared rare and served on a vine ripened tomato vinaigrette with micro greens

fresh artichokes, caperberries in a lemon white wine sauce with fresh thyme and chervil

medallions of chicken sauteed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes and fresh herbs

breaded in herbed panko and cooked until crispy served with spaghettini pasta

tender veal cutlets, mushrooms, marsala wine, fresh herbs and diced tomatoes

mashed pototoes and lemon garlic sauce

chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with Italian vinaigrette and caperberries

seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens

with diced roma tomatoes and tossed with extra virgia basil oil, fresh lemon and fine herbs

crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan

blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette

crispy iceberg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette

wild mushrooms, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette

fresh spinach, savory meatballs, padano parmesan

served with crostini

grey goose orange vodka, cointreau, cranberry juice and fresh lime

smirnoff apple infused vodka and a timpano's sour apple mixture, garnished with green apple balls

three olives milk chocolate infused vodka and white creme de cacao served with a chocolate licorice stick

grey goose orange infused vodka and red bull shaken and served cold

three olives concord grape infused vodka, shakka concord grape liqueur and sweet and sour garnished with grapes

malibu pineapple infused rum and pineapple juice, poured over chambord black raspberry liquiur and garnished with pineapple chunks

vanilla vodka, kahlua coffee liqueur and cream, served with a dollop of whipped cream

ketel one vodka and inniskillin vidal ice wine shaken over ice and garnished with grapes

fouseca bin 27 port wine, shakka apple infused liqueur, midori melon liqueur and cranberry juice

grey goose citrus vodka and banfi limoncello served with a half sugared rim and a lemon

ketel one citroen vodka, amaretto di saronno, cranberry and fresh lime

Q super premium gin shakeu and served over pomegranate and garnished with a skewered cucumber twist

rain organic vodka stirred at your table, served with your choice of vermouth, olive juice or nothing at all

three olives premium vodka, touched with olive juice, garnished with three stuffed olives blue cheese, prosciutto and caviar

bacardi limon rum, ruby red grape fruit juice, served with a half sugar rim

malibu pineapple infused rum mixed with red bull and shakka conerd grape liqueur and garnished with pineapple chunks

malibu passion fruit infused rum, chambord black raspberry liqueur, cranberry juice and topped with champagne

stoli blueberry vodka, alize blue and blue curacao garnished with black raspberries

Grey Goose Vodka, beefeater gin, sauza tequila, cointreau and sour mix topped with pepsi and a float of bacardi and rum, served on the rocks

Bombay sapphire super premium gin and tonic, garnished with a lime and blue cheese stuffed olives

bacardi limon rum, mixed with fresh lime and mint, served either up or on the rocks with blue curacao

a generous pour of Bombay sappnhire super premium gin, served with an atomizer of dry vermouth to flavor to your liking

wild Turkey russel reserve bourbon whiskey served dry, sweet or perfect served on the rocks or shaken over ice

dewar's 12 and cointreau touched with lemon juice, served on the rocks or shaken over ice.