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Hugo's Frog Bar & Fish House
Arrabbiata sauce.
Housemade cocktail sauce.
Sliced jalapeno peppers served with hoisin garlic chili sauce.
Yellow fin tuna, cocktail shrimp, mango, avocado and macadamia nuts.
Spicy.
Sriracha mayonnaise and spicy pecans.
Oysters, shrimp cocktail, two 3 oz.lobster tails and crabmeat avocado.
Served with bacon.
Red and golden beets, goat cheese, orange segments, shaved white fennel and candied hazelnuts.
Iceberg and romaine lettuce, artichoke hearts, hearts of palm, peppered Genoa salami, smoked mozzarella and provolone, poached shrimp, tomato, cucumber, onion, kalamata olive, pepperoncini and roasted red pepper.
Fresh di bufala mozzarella, mighty vine tomato and giachi primolio e.v.o.o. with fresh basil.
Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber and served with 3 2 oz. filet medallions.
Served with gravy.
Maple butter.
Maple bourbon buttered and bacon.
Served over sauteed spinach.
Seasonal accompaniment.
Wild mushrooms, sweet peas and soy reduction.
Seasonal accompaniment.
Almond butter sauce.
Soy-ginger vinaigrette and baby bok choy.
Mashed potatoes, cherry tomatoes, garlic and shallots.
Broccoli.
Red pepper, smoked Gouda and Tabasco sauce.
Basmati rice and lemon butter.
Served with spicy charred broccolini.
Spicy Cole slaw and fries.
Served with fries, slaw and tar tar sauce.
Broccolini and mashed potatoes.
Basmati rice.
7 oz. mashed potatoes and sauteed spinach.
Spicy.
Housemade cocktail sauce.
Cocktail shrimp, avocado, mango and macadamia nuts.
Served with bacon.
Served with vinaigrette dressing, chicken, bacon, cucumber, red onion, hard-boiled egg and blue cheese crumbles.
Served with a mustard vinaigrette, kale, avocado, hearts of palm, grana padano cheese, grape tomato and artichoke hearts.
Fresh di bufala mozzarella, mighty vine tomato and giachi primolio e.v.o.o with fresh basil.
Mixed greens, spicy pecans, corn and blue cheese crumble ranch dressing.
Bacon, tomato and blue cheese.
Red and golden beets, goat cheese, orange segments, shaved white fennel and candied hazelnut.
Roasted turkey, avocado, smoked mozzarella and chipotle mayonnaise.
Caramelized onions, American cheese, pickles, ketchup and mustard on a brioche bun.
Spicy. Shredded lettuce, tomato and spicy remoulade sauce.
Avocado, mixed greens and tomato on a brioche bun.
Au jus and fries.
Boursin cheese, wild rice, quinoa, black beans and edamame on a brioche bun.
Mixed greens, tomato, sweet onion and garlic aioli on a brioche bun.
The burgers have grilled onions and a pickle.
The fish sliders have spicy pink mayo and a pickle.
Basmati rice and broccolini.
Baby arugula, tomato caper relish, grana padana and lemon vinaigrette.
Spicy marinade, mango guacamole, pickled red onion, shaved slaw and salsa Verde.
Smoked Gouda and Tabasco butter sauce.
Soy ginger vinaigrette and baby bok choy.
Baby arugula, tomato caper relish, fresh mozzarella and lemon vinaigrette.
Red wine sauce, mashed potatoes and broccolini.
Sweet pea puree, wild mushrooms and soy reduction.
Basmati rice and broccolini.
Menu for Hugo's Frog Bar & Fish House provided by Allmenus.com
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