Hugo's Frog Bar & Fish House
(630) 548-3764

We make ordering easy.

Appetizers
- Oyster on the 1/2 Shell $3.25+
- P.E.I. Mussels $14.00
  
  Arrabbiata sauce.
- Shrimp Cocktail $4.25
  
  Housemade cocktail sauce.
- Fried Rhode Island Calamari $15.25
  
  Sliced jalapeno peppers served with hoisin garlic chili sauce.
- Crabmeat Avocado $22.50
- Tuna Poke $18.25
  
  Yellow fin tuna, cocktail shrimp, mango, avocado and macadamia nuts.
- Spicy Lobster Cocktail $24.50
  
  Spicy.
- Jumbo Lump Crab Cake $18.75
- Tempura Firecracker Shrimp $11.50
  
  Sriracha mayonnaise and spicy pecans.
- Hugos Seafood Platter $99.00
  
  Oysters, shrimp cocktail, two 3 oz.lobster tails and crabmeat avocado.
- Frog Legs $12.75

Soup and Salads
- New England Chowder $2.75+
  
  Served with bacon.
- Loaded Wedge $9.00
- Bookbinders $2.75+
- Roasted Beet Salad $11.50
  
  Red and golden beets, goat cheese, orange segments, shaved white fennel and candied hazelnuts.
- House Salad $2.75
- Hugo's Chopped Garbage Salad $12.75
  
  Iceberg and romaine lettuce, artichoke hearts, hearts of palm, peppered Genoa salami, smoked mozzarella and provolone, poached shrimp, tomato, cucumber, onion, kalamata olive, pepperoncini and roasted red pepper.
- Iceberg Wedge $2.75
- Caprese Salad $12.75
  
  Fresh di bufala mozzarella, mighty vine tomato and giachi primolio e.v.o.o. with fresh basil.
- Caesar Salad $7.75
- Beef Tenderloin Steak Salad $19.75
  
  Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber and served with 3 2 oz. filet medallions.

Potatoes
- Mashed Potatoes $7.25
  
  Served with gravy.
- Baked Sweet Potato $8.25
  
  Maple butter.
- Baked Potato $6.50
- Double Baked Potato $9.25
- Hand Cut Fries $7.25

Market Fresh Vegetables
- Sauteed Mushrooms $8.25
- Creamed Spinach $8.75
- Sauteed Spinach $8.25
- Brussels Sprouts $11.00
  
  Maple bourbon buttered and bacon.
- Grilled Asparagus $9.75
- Broccolini $10.00

Black Angus Beef

We serve heritage verified black Angus beef. Our steaks are aged for 50 days and cooked in an 1800 degree infra-red broiler. This gives the steak a thin charred crust to help seal in the natural juices. Steaks served with choice of baked, mashed and fries or broccolini.
- 18 oz. W.R.S Chicago Cut $63.00
- 12 oz. Niman Ranch Pork Chop $26.25
- 12 oz. Filet Mignon $46.50
- 14 oz. NY Strip $54.00
- 14 oz. Filet Mignon $52.75
- 12 oz. Bone-in Filet $60.00
- 24 oz. Porterhouse $50.25
- 5 oz. 2 Bone-in Filets and Shrimp $26.00
  
  Served over sauteed spinach.
- 16 oz. Dry Aged Bone-in New York Strip $48.00

Fresh Fish
- Grilled Faroe Island Salmon $34.00
  
  Seasonal accompaniment.
- Pan Roasted Miso Marinated Chilean Sea Bass $45.75
  
  Wild mushrooms, sweet peas and soy reduction.
- Seared Hudson Valley Scallops $34.00
  
  Seasonal accompaniment.
- Pan Roasted Holland Dover Sole $46.50
  
  Almond butter sauce.
- Togarashi-Crusted Tuna $37.50
  
  Soy-ginger vinaigrette and baby bok choy.

Fish House Specialties
- Pan Roasted Whitefish $23.75
  
  Mashed potatoes, cherry tomatoes, garlic and shallots.
- Hugos Lobster Tail $69.00
  
  Broccoli.
- Shrimp and Grits $25.00
  
  Red pepper, smoked Gouda and Tabasco sauce.
- Shrimp Dejonghe $26.00
- King Crab Stuffed Shrimp $35.00
  
  Basmati rice and lemon butter.
- Hugos Gold Coast Surf and Turf $34.00
  
  Served with spicy charred broccolini.
- Jumbo Lump Crab Cakes $39.00
  
  Spicy Cole slaw and fries.

Local Favourites
- Gibsons Prime Angus Burger $14.75
- Prime Ribeye Steak Sandwich $18.75
- Gold Coast Filet Sliders $5.00+
- Fish and Chips $19.75
  
  Served with fries, slaw and tar tar sauce.
- 7 oz. Petite Filet Mignon $35.25
  
  Broccolini and mashed potatoes.
- Frog Legs $24.00
  
  Basmati rice.
- Herb Grilled Chicken Breast Sandwich $14.25
- Gold Coast Sirloin $24.50
  
  7 oz. mashed potatoes and sauteed spinach.
- Spicy Shrimp Po Boy $16.00
  
  Spicy.
- Traditional Maine Lobster Roll $25.00

Lunch Appetizers
- Oyster on the 1/2 Shell $3.25+
- Tempura Firecracker Shrimp $11.50
- Shrimp Cocktail $21.25+
  
  Housemade cocktail sauce.
- Fried Calamari $15.25
- Crabmeat Avocado $22.50
- Tuna Poke $18.25
  
  Cocktail shrimp, avocado, mango and macadamia nuts.

Lunch Soup and Salads
- New England Clam Chowder $2.75+
  
  Served with bacon.
- Cobb Salad $11.25
  
  Served with vinaigrette dressing, chicken, bacon, cucumber, red onion, hard-boiled egg and blue cheese crumbles.
- Bookbinders Soup $2.75+
- Mixed Tuscan Baby Kale and Avocado Salad $12.75
  
  Served with a mustard vinaigrette, kale, avocado, hearts of palm, grana padano cheese, grape tomato and artichoke hearts.
- Iceburg Wedge $2.75
- Hugos Chopped Garbage Salad $12.75
- House Salad $2.75
- Caprese Salad $12.75
  
  Fresh di bufala mozzarella, mighty vine tomato and giachi primolio e.v.o.o with fresh basil.
- Caesar Salad $7.75
- Buffalo Shrimp Salad $14.50
  
  Mixed greens, spicy pecans, corn and blue cheese crumble ranch dressing.
- Loaded Wedge $9.00
  
  Bacon, tomato and blue cheese.
- Beef Tenderloin Steak Salad $19.75
- Roasted Beet Salad $11.50
  
  Red and golden beets, goat cheese, orange segments, shaved white fennel and candied hazelnut.

Lunch Burgers and Sandwiches

Served with fries or chips.
- Gibsons Prime Angus Burger $14.75
- Hugos Turkey Club $14.75
  
  Roasted turkey, avocado, smoked mozzarella and chipotle mayonnaise.
- Lux Royal Burger $14.75
  
  Caramelized onions, American cheese, pickles, ketchup and mustard on a brioche bun.
- Spicy Shrimp PoBoy $16.00
  
  Spicy. Shredded lettuce, tomato and spicy remoulade sauce.
- Housemade Turkey Burger $11.50
  
  Avocado, mixed greens and tomato on a brioche bun.
- French Dip $16.75
  
  Au jus and fries.
- Veggie Burger $12.75
  
  Boursin cheese, wild rice, quinoa, black beans and edamame on a brioche bun.
- Prime Ribeye Steak Sandwich $18.75
- Herb Grilled Chicken Breast Sandwich $14.25
  
  Mixed greens, tomato, sweet onion and garlic aioli on a brioche bun.
- Traditional Maine Lobster Roll $25.75

Lunch Steak

Steaks served with choice of mashed potatoes and fries or broccolini.
- 18 oz. W.R.S Chicago Cut $63.00
- 16 oz. Dry Aged Bone-in NY Strip $48.00
- 10 oz. Filet Mignon $46.50
- 14 oz. Australian Grassfed NY Strip $54.00
- 14 oz. Filet Mignon $52.75
- 16 oz. Australian Grassfed Bone-in Filet $60.00
- 24 oz. Porterhouse $50.25

Lunch Gold Coast Sliders

Served with fries or chips.
- Hamburger $3.50+
  
  The burgers have grilled onions and a pickle.
- Filet Mignon $5.00+
- Crispy Fish Sliders $3.50+
  
  The fish sliders have spicy pink mayo and a pickle.

Lunch Fish House Features
- Frog Legs $13.75
  
  Basmati rice and broccolini.
- Herb Crusted Faroe Island Salmon $19.75
  
  Baby arugula, tomato caper relish, grana padana and lemon vinaigrette.
- Grilled Fish Tacos $15.50
  
  Spicy marinade, mango guacamole, pickled red onion, shaved slaw and salsa Verde.
- Fish and Chips $19.75
- Shrimp and Grits $16.00
  
  Smoked Gouda and Tabasco butter sauce.
- Togarashi Crusted Tuna $37.50
  
  Soy ginger vinaigrette and baby bok choy.
- Chicken Milanese $16.75
  
  Baby arugula, tomato caper relish, fresh mozzarella and lemon vinaigrette.
- 7 oz. Petite Filet Mignon $35.25
  
  Red wine sauce, mashed potatoes and broccolini.
- Fresh Fish of the Day $17.25
- Pan Roasted Chilean Sea Bass $45.75
  
  Sweet pea puree, wild mushrooms and soy reduction.
- Char-Grilled Marinated Shrimp $18.00
  
  Basmati rice and broccolini.

Menu for Hugo's Frog Bar & Fish House provided by Allmenus.com

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Hugo's Frog Bar & Fish House