Omelette with fresh baby spinach, sauteed mushrooms and toast.

Omelette with diced ham, Swiss cheese and toast.

Omelette with Turkey, cheddar cheese and toast.

Omelette with brie, green onions and toast.

An assortment of pates, sausages, rillettes; French and domestic cheeses; garnished with fresh fruit, cornichons, mustard, baguette and crackers.

Ripe tomato slices, fresh mozzarella, fresh basil and sea salt, drilled with extra-virgin olive oil.

Traditional homemade French soup, with caramelized onions topped with croutons and melted Swiss.

Baby spinach, diced bacon, sliced eggs, mushrooms, red onions, tomatoes and goat cheese, served with a honey mustard dressing.

Romaine lettuce, tomatoes, parmesan, croutons tossed with a Caesar dressing.

Red leaf lettuce, tuna, green beans, nicoise olives, hard-boiled eggs, potatoes and capers, served with a house vinaigrette.

Iceberg lettuce, black beans, sweet corn, pico de gallo, cheddar cheese, grilled Barbeque chicken, served with ranch dressing.

Mussels steamed in a white wine and herb broth and onions.

8-inch thin crust, topped with creme fraiche, smoked salmon, green onions and Swiss cheese.

8-inch thin crust, topped with creme fraiche, ham, onions and Swiss cheese.

Delicate puff pastry dough, topped with fresh-sliced tomato, caramelized onions, anchovies, nicoise olives and Swiss cheese.

6 pieces of escargots cooked with garlic pernod butter and parsley.

Sliced home roast beef, lettuce, tomato and horseradish spread on a pretzel roll.

Sliced Turkey, cheddar cheese, lettuce, tomato and mayonnaise on a cheese roll.

Sliced ham, Swiss cheese, lettuce, tomato and Dijon mustard on a baguette.

Homemade tuna salad, lettuce and tomato on a homemade croissant.

Homemade chicken salad with cranberries, lettuce and tomato on a homemade croissant.

Cream cheese, lettuce, tomato, cucumbers, red onions and carrots on a spinach tortilla.

Grilled chicken, pesto mayonnaise, lettuce, tomato, red onions and shaved parmesan cheese on a tomato tortilla.

Fresh mixed greens, carrots, cucumbers and tomatoes, with your choice of vinaigrette or ranch dressing.

Traditional French crepes rolled with ham and Swiss cheese served with a creamy béchamel sauce and topped with Swiss cheese.

Traditional French crepes rolled with chicken and Swiss cheese served with a creamy bechamel sauce and topped with Swiss cheese.

Traditional French crepes rolled with sauteed spinach and mushrooms served with a creamy bechamel sauce and topped with Swiss cheese.

Traditional French crepes rolled with a seafood medley served with a creamy béchamel sauce and topped with Swiss cheese.

Traditional savory French egg casserole with ham, bacon and Swiss cheese in a delicate pastry crust.

Traditional savory French egg casserole with spinach, mushrooms and Swiss cheese in a delicate pastry crust.

Traditional savory French egg casserole with seafood medley and Swiss cheese in a delicate pastry crust.

Grilled chicken with grain Dijon mustard in a cream sauce.

Ham and Swiss cheese grilled on a homemade bread dipped in egg, then baked to perfection.

Thin crust, with tomato basil sauce, fresh-sliced tomato, buffalo mozzarella, sea salt and olive oil.

Thin crust, with tomato basil sauce and your choice of 4 (4) vegetables.

Thin crust, with tomato basil sauce, sausage, mushrooms, onions and green peppers.

Thin crust, topped with caramelized onions and goat cheese.

Thin crust, with tomato basil sauce, grilled Barbeque chicken, bacon, cheddar, mozzarella and red onion.

Puff pastry dough, with sliced tomatoes. Caramelized onions, anchovies, nicoise olives and Swiss cheese.

Thin crust, topped with créme fraiche, ham, onion and Swiss cheese.

Thin crust, topped with creme fraiche, smoked salmon, green onion and Swiss cheese.

Baby spinach, diced bacon, sliced eggs, mushrooms, red onions, tomatoes and goat cheese, with honey vinaigrette.

Grilled chicken, romaine lettuce, tomatoes, parmesan and croutons, tossed with Caesar dressing.

Red leaf lettuce, tuna, green beans, nicoise olives, hard-boiled eggs, potatoes and capers, with house vinaigrette.

Chopped iceberg lettuce, black beans, sweet corn, pico de gallo, cheddar cheese, and topped with grilled BBQ chicken, with ranch dressing.

Tender beef filet served with beurre maitre d'hotel, French fries.

Brandy flambe pork chop, with apples and light cream sauce, served with mashed potatoes.

Tilapia poached in white wine, over sauteed spinach and cream sauce, served with mushroom rice.

Grilled chicken over sauteed spinach, garlic and penne tossed in a parmesan cream sauce.

Ham and Swiss cheese grilled on fresh-sliced country bread, served with French fries.

Seafood medley tossed with tomatoes, onions, garlic and herbes de provence served on a bed of linguine.

Grilled salmon filet topped with a lemon dill sauce, served with mushroom rice.

Traditional French soup, house made, with caramelized onions, and topped with croutons and Swiss cheese.