Stir-Fried Chicken. Stir-fried marinated chicken with onion, served in spicy red chili sauce.

Rice mixed with vegetables and beef. Rice topped with various cooked vegetables, such as zucchini, mushroomsand bean sprouts, plus beef and a fried egg. Served with red chili paste, which should be mixed thoroughly.

Soybean Stew. Soybean pasta based stew with tofu and vegetables.

Beef Hangover Stew with Cabbage. Stew made with green cabbage leaves and vegetables in a beef broth.

Spicy Pork Bone Stew with Potatoes. Pork backbone soup, made with potatoes, green cabbage leavesand aromatic wild sesame seeds.

Stir-Fried Rib Eye. Marinated thin slices of tender prime rib-eye, served in a soy sauce.

Spicy Seafood Soup. Spicy stew made with seasonal seafood, radish, vegetables in a broth.

Spicy Shredded Beef Stew. Spicy stew with shredded beef, scallionsand vermicelli noodles.

Stir-Fried Pork. Marinated pork stir-fried with onion, served in a spicy red chili sauce.

Bulgogi in Hot Earthenware Pot. Marinated thin sliced of tender prime rib-eye, glass noodles, w- soy sauce.

Rice Cake and Dumpling Soup. A clear soup, made with Korean-style rice cake and mandu (Korean-style dumplings)

Sizzling Stone Bowl. Steamed white rice served in hot stoneware bowl with assorted vegetables and seafood or beef.

Dried Pollack and Bean Sprouts Soup

Spicy Silky Tofu Soup. Mild or hot silky tofu stew with seafood or beef or vegetable and egg served in a hot pot.

Noodle soup with Seafood. Soup made with flat fresh wheat noodles, clam, zucchini and potato and vegetable. Soy sauce seasoning may also be added.

Sizzling Stone Bowl with Squid. Steamed white rice served in hot stoneware bowl with assorted vegetables and squid.

Korean Sausage Soup with rice

Kimchi Stew. Kimchi based stew with tofu and vegetables.

Ramen with Seafood

Noodles with Sauteed Vegetables. A colorful dish made w- glass noodles, beef, carrot and spinach in a soy sauce seasoning.

Fish Cake (O-Deng) Soup.

Steamed Dumpling. Steamed pork dumpling, served with seasoned soy sauce.

Korean Sausage

Seafood pancakes. Scallion pancakes made w- seafood and vegetables served with seasoned soy sauce.

Pan Fried Dumpling. Pan fried pork dumplings, served with seasoned soy sauce.

Steamed Squid with Korean spicy sauce.

Deep fried chicken with sauce with green onion

Stir Fried Rice Cake, vegetables and fish cake in a spicy sauce.

Deep fried chicken w- green onion

Stir fried pork and kimchi with tofu

Seasoned Tofu. Tofu with house sauce.

Spicy Seafood Soup. Spicy stew made with seasonal seafood, radish, vegetables in a broth.

Beef hangover stew with cabbage. Stew made with green cabbage leaves and vegetables, in a beef broth.

Spicy Sausage Stew. Stew consisting of ham, sausage, pork, kimchiand tofu in a beef stock. Served in an earthenware pot.

Goat Stew. Goat-bone and meat broth and vegetables with spicy sauce.

Korean Sausage Soup with rice

Spicy Soup with Mushroom. Stew consisting of mushroom and vegetables. It has a rich, spicy flavor.

Spicy silky tofu soup. Mild or hot silky tofu stew with seafood or beef or vegetables and egg served in a hot pot.

Soybean Paste Stew. Stew made with soybean paste, tofu and vegetables.

Pork Bone Stew w- Potatoes. Pork backbone soup, made with potatoes, green cabbage leavesand aromatic wild sesame seeds.

Dried Pollack and Bean Sprouts Soup. Dried Pollack and bean sprouts soup.

Spicy Codfish Stew. Spicy fresh codfish stew with assorted vegetables and tofu.

Rice Cake and Dumpling Soup. A clear soup, made with Korean-style rice cake and mandu (Korean-style dumplings)

Spicy Fish Roe Stew. Spicy stew made with fish roe and vegetables.

Kimchi Stew. Spicy stew made with ripened kimchi, pork and tofu.

Spicy shredded beef stew. Spicy stew with shredded beef, scallions and vermicelli noodles.

Bulgogi Hot Pot. Marinated thin slices of tender prime rib-eye, glass noodles, Korean rice cake w- soy sauce served in earthenware pot.

Stir-fried Korean Sausage with Mushrooms. 2-3 Persons.

Stir-fried small octopus and sliced pork and noodles. 2-3 Persons.

Stir-Fried Squid with vegetables, in a red chili sauce.

Stir-fried sliced pork and kimchi and noodles. 2-3 Persons.

Stir-Fried Chicken. Marinated chicken stir-fried with onion, served in spicy red chili sauce.

Stir-Fried Small Octopus and Sliced Pork. Stir-fried small octopus and sliced pork with red chili seasoning.

Stir-Fried Spicy Pork. Marinated pork stir-fried with onion, served in a spicy red chili sauce.

Stir-Fried Octopus. Octopus, onion and carrot stir-fried in a red chili sauce.

Grilled Mackerel

Grilled Cero

Grilled Atka-Fish

Pork Cutlet

Barley Rice BibimBap. Barley rice with various cooked vegetables. Served with red chili paste.

with Squid. Sizzling stone bowl. Steamed white rice served in hot stoneware bowl with assorted vegetables with squid.

Thin noodles mixed with a variety of vegetables in a hot, sweet sauce.

Seafood soup made with flat fresh wheat noodles, zucchini and potato. Soy sauce seasoning may also be added.

Seafood udon in a hot stoneware pot

Fresh handmade buckwheat noodles with slices of beef, Korean pear, cucumber, radishand cabbage in a cold broth.

Thin noodles in a hot, clear stock. Topped with zucchini, chopped kimchiand dried seaweed.

Spicy buckwheat noodles with slices of beef, pear, cucumbers, radish and cabbage with hot chili sauce, served with beef broth on the side.

Stir-fried udon with seafood

Fish cake udon in a hot stoneware pot

Kimchi udon in a hot stoneware pot