3 egg omelet with bacon, cream cheese and onions.

3 egg omelet with fresh spinach and feta cheese.

3 egg omelet with diced ham, Swiss and scallions.

3 egg omelet with lobster, gouda and scallions.

English muffin topped with ahi tuna, poached eggs and roasted shallot hollandaise sauce.

English muffin topped with poached eggs, crispy bacon and roasted shallot hollandaise sauce.

English muffin topped with smoked salmon, poached eggs and roasted shallot hollandaise sauce.

English muffin topped with poached eggs, lobster, prosciutto and roasted shallot hollandaise sauce.

6 oz, ribeye steak grilled to perfection served with 2 eggs any style and hash browns.

2 buttermilk biscuits topped with homemade sausage gravy.

2 eggs prepared any style with hash browns or fresh fruit and your choice of toast.

Homemade corned beef hash served with 2 eggs and your choice of toast.

English muffin topped with a fried egg, Arcadia lettuce blend, tomato, American cheese, bacon and dijonaise.

Open-faced biscuit, topped with scrambled eggs, sausage gravy and finished with melted cheddar cheese, served with a side of hash browns.

2 pieces of grilled Texas toast topped with 4 pieces of ham, 4 slices of cheddar cheese, 4 pieces of bacon, 1 over easy egg and topped with hollandaise sauce with chives served with a side of hash browns.

Open faced whole wheat bread toasted, topped with smashed avocado, a dusting of coarse sea salt and topped with over easy eggs, served with a side of hash browns.

Glazed cinnamon swirl fresh toast dusted with powdered sugar, so sweet you may want to skip the syrup.

A classic dish made with 2 pieces of grilled Texas toast.

2 pieces of grilled Texas toast topped fresh strawberries and bananas.

2 pieces of grilled Texas toast with a classic bananas foster topping.

A wedge of iceberg lettuce served with chopped tomatoes, red onions, bleu cheese crumbles, and bleu cheese dressing.

Fresh ovolini mozzarella, tomatoes and red onions drizzled with balsamic vinaigrette.

Leaf spinach, fresh strawberries, walnuts, mandarin oranges and imported Gorgonzola cheese, served with poppyseed dressing.

Iceberg lettuce, diced egg, tomato, bleu cheese, bacon, green onions, and grilled chicken breast, with your choice of dressing.

Mixed greens, diced eggs, cucumbers, tomato, red onions, bleu cheese and fontinella cheese, chopped and tossed with our house dressing.

Romaine lettuce, grated parmigiana cheese, croutons and Caesar dressing.

Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled feta cheese and candied walnuts, served with a blush vinaigrette.

Homemade tuna salad served on a fresh tomato and served with fresh fruit.

Homemade lobster salad served on a fresh tomato and served with fresh fruit.

Philly's homemade chicken salad with chopped crispy bacon served on a fresh tomato and served with fresh fruit.

Fresh tomatoes sauteed with olive oil, garlic, and basil, served over gnocchi and topped with fresh mozzarella.

Your choice of imported spaghetti or penne pasta served with meat or marinara sauce.

Ravioli filled with asiago, mascarpone, and ricotta, served in our vodka marinara cream sauce.

Broccoli sauteed in olive oil with onion and garlic, served over homemade gnocchi.

Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas, and red onions.

Smoked salmon, sauteed in a goat cheese cream sauce with basil and scallions, served over bow tie pasta.

Whole and chopped clam's sauteed in a white or red clam sauce and served over linguini.

Roasted yellow and red peppers, mushrooms, sausage and homemade meat sauce served over penne pasta.

Tuna mixed with imported olive oil, mozzarella, red onions, capers, celery and a touch of mayonnaise, served on toasted whole-grain bread.

Imported prosciutto layered with fresh mozzarella, arugula and fig jam, served on a ciabatta.

Corned beef with yellow mustard and Swiss, served on marble ry.

Slices of ham and American cheese, served on grilled Texas toast.

2 beef patties topped with American cheese, lettuce, tomato and onions, served on brioche.

Succulent lobster meat, blended with mayonnaise, touch of Dijon mustard, lemon, fresh herbs and celery, served on a baguette with bib lettuce.

Boneless chicken breast topped with sliced ham, Swiss cheese, dijonaise, served on ciabatta.

Tuna salad with American cheese, served on toasted white bread.

Sliced pork tenderloin topped with arcadian lettuce, sliced roasted peppers and laced with our house dressing, served on a baguette.

A succulent ground brisket of beef patty, grilled to your liking and topped with lettuce, tomato and onion, served on brioche.

Grilled homemade Italian sausage served with sweet or hot peppers, served on a French roll.

Philly's homemade chicken salad with chopped crispy bacon, topped with lettuce and tomato, served on a baguette.

Corned beef topped with sauerkraut, Swiss cheese, 1000 island dressing, served on grilled marble rye.

Chicken breast grilled and topped with crispy bacon, fresh avocado slices, with cheddar cheese, served on brioche.

Smashed avocado mixed with diced hard-boiled egg, nonfat Greek yogurt, green onions and Dijon mustard, served on whole wheat.

4 oz. lobster tail tossed with panko breadcrumbs, pan sauteed and nestled between grilled Texas toast and white American cheese, served with our remoulade sauce.

Grilled chicken topped with asparagus, provolone cheese, sun-dried tomato mayo, and pesto, served on grilled panini bread.

Mouth-watering walnut burger topped with sliced avocado, crispy onions, Provolone cheese and laced with a dijonaise, served on brioche.

Smoked salmon layered with goat cheese, red onions and cucumbers, served on a ciabatta.

6 oz. ribeye grilled to perfection topped with Provolone cheese and sauteed mushrooms and onions served on a French roll.

Chicken char broiled with mushrooms and melted Swiss cheese, served on a bun with garlic parmigiana spread.

Served fried or grilled.

Seared ahi tuna topped with arcadian mixed greens and laced with balsamic vinaigrette dressing.

Toasted Italian bread topped with goat cheese, smoked salmon and our classic bruschetta topping.

Fresh Mozzarella and basil ravioli fried and served with marinara sauce for dipping.

Warm goat cheese served with vodka marinara sauce, triangles of toasted panini bread and fresh basil.

Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions.

Cold shredded Asiago cheese dip served with flatbread chips.

Sausage and peppers sauteed in garlic and olive oil.

4 jumbo shrimp grilled and served with cocktail sauce and our homemade remoulade sauce.

Fresh steamed clams served in red or white sauce.

Fresh zucchini hand-tossed with panko breadcrumbs and Parmesan cheese, fried and served with our vodka marinara cream sauce.

Wedge of iceberg lettuce served with chopped tomatoes, red onions, bleu cheese crumbles and bleu cheese dressing.

Fresh ovolini mozzarella, tomatoes and red onions drizzled with balsamic vinaigrette.

Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled feta cheese, and candied walnuts, served with a blush vinaigrette.

Leaf spinach, fresh strawberries, walnuts, mandarin oranges and imported Gorgonzola cheese, served with poppyseed dressing.

Iceberg lettuce, diced egg, tomato, Bleu cheese, bacon, green onions and grilled chicken breast, with your choice of dressing.

Mixed greens, diced eggs, cucumbers, tomato, red onions, bleu cheese and fontinella cheese, chopped and tossed with our house dressing.

Romaine lettuce, grated Parmigiana cheese, croutons and Caesar dressing.

2,6 oz. boneless pork tenderloins breaded and pan sauteed laced with a Dijon mustard sauce.

2,6 oz. boneless pork tenderloins marinated with our home-made house dressing and broiled to perfection.

Medallions of filet mignon sauteed in a cognac cream sauce with mushrooms and shallots.

10 oz. ribeye, topped with lobster meat and roasted shallot hollandaise sauce served over grilled asparagus.

Breaded and pounded pork tenderloin pan seared, topped with sauteed roma tomatoes, roasted garlic and fresh basil.

Calamari sauteed in garlic, olive oil, onion, white wine, tossed with marinara sauce, served over linguine.

Lobster, shrimp, calamari and clams sauteed in our homemade marinara sauce and accented with spicy seasonings, served over linguine.

Smoked mozzarella and imported prosciutto ravioli served in tangy marinara sauce with scallions and prosciutto.

Tender lobster sauteed in a creamy dill sauce with fresh asparagus, served over penne pasta.

Whole and chopped clam's sauteed in a white or red clam sauce and served over linguini.

Fresh tomatoes sauteed with olive oil, garlic and basil, served over gnocchi and topped with fresh mozzarella.

Imported prosciutto and peas sauteed in a light creamy Parmesan sauce, served with spaghetti.

Succulent braised beef ravioli sauteed in a chianti cream sauce with mushrooms.

Your choice of imported spaghetti or penne pasta, served with meat or marinara sauce.

Smoked salmon, sauteed in a goat cheese cream sauce with basil and scallions, served over bow tie pasta.

Boneless breast of chicken sauteed with olive oil, tomatoes, onions, garlic, mushrooms and white wine, served over fettuccine.

Boneless breast of chicken baked with imported prosciutto and Provolone cheese and served in a tangy marinara sauce, served over fettuccine.

Sliced chicken breast sauteed in a sun-dried tomato pesto cream sauce with Gouda, served over penne pasta.

Boneless breast of chicken sauteed in a marsala wine sauce with fresh mushrooms and scallions, served with fresh vegetables.

Boneless breast of chicken dipped in a light egg washed, sauteed with a lemon, butter and white wine sauce, served with fresh vegetable.

Medallions of chicken sauteed with red and yellow peppers, mushrooms, garlic, white wine and a touch of our meat sauce, served over fettuccine.

Boneless breast of chicken lightly breaded, sautéed and topped with our marinara sauce and parmigiana cheese, served over fettuccine.