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Served with choice of side.
Cheddar and Monterey jack cheeses served with pico de gallo, sour cream and guacamole.
Firecracker chili sauce topped with scallions.
Homemade tortilla chips toppped with mozzarella and cheddar cheeses, pico de gallo, green onions, and sour cream.
6 oz. of flash fried calamari tossed in Buffalo sauce. Served with ranch dressig.
Large, buttery ciabatta roll with melted mozzarella cheese and fresh tomato, drizzled with balsamic reduction and shaved Parmesan.
Ginger tamari chicken, mushrooms, peppers, and peanuts, with butter lettuce cups and a sesame peanut sauce.
Served with chipotle ranch.
With fresh vegetables and pita chips.
Local goat cheese baked in marinara served with crostinis.
Artichokes and Brussels sprouts with shaved garlic with basil remoulade.
Locally brewed Tighthead beer battered homemade onion rings.
2 crab cakes with chipotle remoulade. Served with arugula, grape tomatoes, and lemon vinaigrette.
Please call restaurant for soup of the week.
Seasonal greens, tomato, cucumber, cheddar and croutons.
Iceberg lettuce, smoked turkey, ham, smoked blue cheese, egg, carrots, and choice of dressing.
Onions, tomatoes, guacamole, and sour cream with chipotle ranch in a tortilla bowl.
Seasonal greens, tomato, cucumber, red onion, cracked tortillas and honey-dijon vinaigrette.
With fresh strawberries, Wisconsin goat cheese, shaved almonds and champagne vinaigrette.
Shaved sprouts, crispy bacon, cherry tomatoes and Parmesan tossed in a sweet vinaigrette dressing.
Michigan beets and blueberries, candied pecans, goat cheese and red wine vinaigrette.
Broccoli, chicken, portobellos, shallots, fresh herbs and chili flakes, topped with pesto Jack.
Tomato based with Thai aromatics and a hint of curry.
Iceberg lettuce, cucumbers, tomatoes, Kalamata olives, feta cheese, and garlic fried calamari tossed in a creamy Greek yogurt vinaigrette.
Chopped Romaine lettuce, red peppers, carrots, grilled pineapple, red onion, and crispy wontons tossed in a sesame ginger vinaigrette.
Romaine lettuce tossed in creamy Caesar dressing and topped with Parmesan cheese.
Lettuce, tomato, red onion and cheddar cheese. Served with choice of side.
Big burger patty topped with house-smoked beef brisket and smoked gouda cheese. Served with a homemade bacon-wrapped stuffed jalapeno and choice of side.
8 oz. burger patty stuffed with applewood smoked blue cheese with lettuce, tomato, and onion. Served with choice of side.
8 oz. beef patty with smoked ghost pepper jack cheese and guacamole with lettuce, tomato, and onion. Served with a homemade bacon-wrapped stuffed jalapeno and choice of side.
Grilled chicken, avocado, bacon, arugula, whole grain honey mustard and Swiss cheese. Served with choice of side.
Grilled portobello mushroom, spinach, tomato, fresh mozzarella cheese, balsamic glaze, and pesto basil sauce on a ciabatta roll. Served with choice of side. Vegetarian.
Ham and smoked turkey with lettuce, tomato, mayonnaise, and Dijon mustard on choice of bread. Served with choice of side.
Marinated flank steak grilled to perfection and served in a garlic butter toasted baguette with spinach, tomato, and chimichurri sauce. Served with choice of side.
A homemade patty consisting of organic wild rice, black beans, onion, and corn with lettuce, tomato, and onion topped with sweet and tangy tomato mayo. Served with choice of side. Vegetarian.
Vienna corned beef, sauerkraut, 1000 Island and Swiss cheese on toasted marble rye. Served with choice of side.
Ground turkey, organic feta, tzatziki, cucumber slices and tomato. Served with side of fries or potato chips.
Housemade quinoa and black bean patty with avocado, lemon garlic aioli and carrot slaw. Served with side of fries or potato chips.
Local pork shoulder, honey ham, Swiss, mayo, mustard and pickles. Served with side of fries or potato chips.
Local beer battered cod topped with coleslaw and tartar sauce on a baguette. Served with side of fries or potato chips.
Fresh grilled chicken along with Boursin cheese, bacon, lettuce, and tomato served in a spinach tortilla. Served with choice of side.
Battered perch with coleslaw, french fries, and tartar sauce.
Served with beef gravy and broccoli cheddar mashed potatoes.
Served with an olive and barley salad with Greek yogurt sauce.
Blackened shrimp on a bed of linguini with broccoli and cheese Alfredo sauce.
10 oz. grilled flank steak in a Parmesan herb butter. Served with caramelized onions, mushrooms, and a side of fries.
In-house smoked brisket served in mac n' cheese with a side of potato chips.
Blackened perch served on a flour tortilla with bibb lettuce, avocado, and pico de gallo. Served with fries and chipotle aioli.
Stir-fried with sugar snap peas, bell peppers, onions, carrots and scallion rice.
Bone-in chop with maple thyme butter and served with sauteed garlic spinach and roasted potato wedges.
Served in pomodoro sauce with vegetable noodles and shaved Parmesan.
Grilled skirt steak served in a quesadilla shell, topped with pico de gallo and chipotle aioli.
Breaded eggplant, roasted garlic ricotta, tomato basil sauce, fresh basil and Parmesan.
Garlic mashed potatoes and caramelized brussel sprouts topped with a veal demi glaze.
Yukon gold potatoes and sauteed baby spinach.
Farm fresh vegetables, garbanzo beans, raisins and almonds.
Pretzel crusted trout, wild rice, sauteed spinach and fresh lemon.
Homemade chili with house-smoked brisket and elbow macaroni, topped with cheddar cheese, green onions, and sour cream served in a bed of potato chips.
3 skewers - beef, chicken, and shrimp, served with Spanish rice and guacamole.
Menu for Karma Pub provided by Allmenus.com
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