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Restaurant Ararat
Grape leaves stuffed with ground beef.
Chicken in nut sauce. Cold.
Crispy cheese pie baked in oven for 20 minutes.
Crispy cheese pie with yoke on top baked in oven for 25 minutes.
Traditional pie with diced lamb cooked in oven for 30 minutes.
Vegetarian.
Greens with croutons, beans, red pepper and carrot and cucumber.
Mashed chickpeas mixed with tahini and various herbs, garlic and spices.
In nut sauce.
Served with walnuts.
Served with 2 halves of avocado.
Feta, tomatoes and greens.
Vegetarian.
Delicious beets soup with beef, cabbage, carrots, onions, greens, potatoes and spices.
Authentic rice soup with meat, fried chopped onions, tomatoes and spices.
Traditional soup dish.
Served with walnuts. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
2 halves of avocado. Vegetarian.
Feta, tomatoes and greens. Vegetarian.
Marinated fillets of pork skewered and grilled.
Marinated fillets of beef skewered and grilled.
Marinated fillets of lamb skewered and grilled.
Bone-in.
Grilled chicken kabobs packed with flavor from Mediterranean spices like thyme, nutmeg and cardamom, plus a garlic-lime marinade.
Beef marinated and sauteed in soy sauce, calamansi lime and onion rings.
Stuffed with butter and herbs.
Traditional dumplings with ground beef.
Traditional dumplings with diced lamb steam-cooked for 40 minutes.
Vegetarian.
Vegetarian.
Cheese pie with yoke. Vegetarian.
Cheese pie. Vegetarian.
Pot baked vegetables. Vegetarian.
With side dish of rice or fries.
Grape leaves with corn, lentil and wheat (12 pieces). Vegetarian.
Pilaf in baked pumpkin. Vegetarian.
Rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened.
Meringue cake
Coffee-flavored Italian custard dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese and flavored with cocoa.
Menu for Restaurant Ararat provided by Allmenus.com
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