Fresh clams stuffed with seasoned breadcrumbs and baked.

Fresh clams, mussels or both sauteed in garlic, olive oil and white wine. Served in your choice of white or red sauce.

Toasted Italian bread topped with garlic, basil, olive oil, fresh tomatoes and onions.

Calamari dusted in seasoned flour and fried in a light olive oil.

Tender calamari grilled and sauteed in garlic, olive oil and white wine with roasted red peppers.

Italian bread topped with sauce and cheese, then baked.

Garlic bread.

Grilled Italian sausage sauteed in garlic, olive oil and white wine with roasted red and green peppers in a light red sauce.

Fried mozzarella.

Your choice of BBQ, spicy or Vesuvio style.

8 white cap mushrooms stuffed with seasoned Italian breadcrumbs and baked with provolone cheese.

Homemade risotto rice ball stuffed with prosciutto, peas, ground beef, mozzarella cheese and Romano cheese, breaded and lightly fried.

Homemade Four Cheese Travioli pan-sauteed, topped in marinara and vodka marinara sauce

Soup of the day. Please contact restaurant for today's selection.

Fresh mozzarella wrapped in prosciutto over sliced tomatoes and spring mix.

Romaine lettuce, fresh Romano cheese and croutons, tossed with a creamy Caesar dressing.

Serves 1-2. Mixed lettuce topped with chopped meats and cheeses: salami, mortadella, capicola, prosciutto and provolone cheese.

Serves 1-2. Mixed lettuce topped with rolled meats and cheeses: salami, mortadella, capicola, prosciutto and provolone cheese.

Spring mix topped with fresh tomatoes, black olives, pepperoncini and imported Fontinella cheese.

Sliced tomatoes and sliced bocconcini. Served over mixed greens with a drizzle of olive oil and imported Fontinella cheese.

Fresh spinach topped with sauteed prosciutto, walnuts and cranberries in a light garlic-olive oil.

Grilled calamari over a bed of mixed greens with imported Fontinella cheese and Kalamata olives.

Tomatoes, onions, balsamic vinegar, extra virgin olive oil, spring mix & imported fontinella cheese

6 oz. boneless grilled chicken breast topped with lettuce, tomatoes, onions and mayonnaise on fresh Italian bread. Served with your choice of pasta or fries.

Breaded chicken breast on fresh Italian bread, topped with meat or marinara sauce and melted mozzarella cheese. Served with your choice of pasta or fries.

Breaded veal cutlet on fresh Italian bread, topped with meat or marinara sauce and melted mozzarella cheese. Served with your choice of pasta or fries.

Thinly sliced eggplant on fresh Italian bread, topped with meat or marinara sauce and melted mozzarella cheese. Served with your choice of pasta or fries.

Homemade sliced Italian beef in beef au jus on fresh Italian bread. Served with your choice of pasta or fries.

Homemade meatballs topped with meat sauce on fresh Italian bread. Served with your choice of pasta or fries.

Beef and sausage, topped with red on sauce and served on fresh Italian bread. Served with your choice of pasta or fries.

Mild Italian sausage topped with red sauce on fresh Italian bread. Served with your choice of pasta or fries.

12" fresh Italian bread topped with salami, mortadella, capicola and provolone cheese. Served with your choice of pasta or fries.

Toasted fresh Italian bread, lightly buttered and stuffed with peppers, eggs and Parmigiano cheese. Served with your choice of pasta or fries.

Baked pizza puff.

Fried pizza puff.

Mushrooms, green peppers, onions and sausage.

Thin crust pizza topped with a tomato basil sauce, fresh bocconcini, Fontinella cheese and fresh garlic.

Garlic butter crust with tomatoes, onions, garlic and spinach. No sauce.

Your choice of any 4 vegetables.

Ham, pineapple and BBQ sauce.

Fresh garlic, olive oil, 3 different imported cheeses and your choice of 4 ingredients.

Your choice of meat sauce or marinara sauce.

Your choice of meat sauce or marinara sauce.

Fettuccine pasta served in a creamy Alfredo sauce.

Sauteed in fresh garlic, olive oil and Parmigiano cheese.

Thinly sliced eggplant, topped with your choice of meat sauce or marinara sauce and baked with mozzarella cheese. Served with your choice of spaghetti or mostaccioli.

Meat or cheese ravioli with your choice of meat, marinara or vodka marinara cream sauce.

Layers upon layers of homemade pasta, ricotta cheese, mozzarella cheese and Parmigiano cheese.

Layers upon layers of homemade pasta, spinach, ricotta cheese, mozzarella cheese and Parmigiano cheese with your choice of meat or marinara sauce.

Clams, mussels, calamari and shrimp sauteed in garlic, olive oil and white wine. Served in your choice of white sauce or red sauce over linguine.

Eggplant stuffed with ricotta, Romano cheese, spinach and mozzarella cheese, topped with a homemade meat sauce or marinara sauce.

Penne pasta mixed with ricotta, Romano cheese and Parmigiano cheese, topped with your choice of meat sauce or marinara sauce and baked with mozzarella cheese.

Linguine served with shrimp sauteed in garlic and olive oil. Served in your choice of white sauce or red sauce.

Linguine with clams, mussels or both, sauteed in garlic, olive oil and white wine. Served in your choice of white sauce or red sauce.

Fresh linguine sauteed in garlic and olive oil with fresh spinach, broccoli or both.

Prosciutto, peas and shallots sauteed in a creamy Alfredo sauce. Served over fettuccine.

Your choice of meat sauce or marinara sauce.

Your choice of meat sauce or marinara sauce.

Boneless chicken breast, topped with your choice of meat sauce or marinara sauce and baked with mozzarella cheese. Served with your choice of pasta or Vesuvio potatoes.

1/2 chicken or boneless chicken breast sauteed in garlic, olive oil and white wine. Served with Vesuvio potatoes.

1/2 chicken or boneless chicken breast sauteed with mushrooms, onions and green peppers. Served in a light red sauce. Served with your choice of pasta or Vesuvio potatoes.

Boneless chicken breast sauteed in creamy lemon butter sauce. Served with your choice of pasta or Vesuvio potatoes.

1/2 chicken or boneless chicken breast sauteed with roasted red peppers, sausage, garlic, olive oil and white wine. Spicy. Served with Vesuvio potatoes.

Boneless chicken breast sauteed with portabella and white cap mushrooms in a Marsala wine sauce. Served with your choice of pasta or Vesuvio potatoes.

Veal, breaded and topped with our homemade meat or marinara sauce and baked with a blend of 3 imported cheeses. Served with your choice of pasta or Vesuvio potatoes.

Veal medallions sauteed in garlic, olive oil and white wine. Served with Vesuvio potatoes.

Veal medallions pan-fried in a light olive oil, then sauteed with portabella and white cap mushrooms in a Marsala wine sauce. Served with your choice of pasta or Vesuvio potatoes.

16 oz. New York strip steak grilled to your liking, sauteed in a garlic olive oil and white wine with roasted red peppers and Vesuvio potatoes.

Two 4 oz. filets grilled to your liking, topped with our Marsala wine sauce with portabella and white cap mushrooms. Served with mambo green beans and your choice of pasta or Vesuvio potatoes.

Shrimp, breaded and pan-fried in a light olive oil. Served with mambo green beans and your choice of pasta or Vesuvio potatoes.

9 oz. fresh tilapia, seasoned, broiled and topped with a light lemon butter sauce. Served with your choice of pasta or Vesuvio potatoes.

Served with your choice of pasta or Vesuvio potatoes.

Please contact restaurant for today's selection.

Sal's homemade pastries filled with cannoli filling lightly fried sprinkled with powdered sugar & pistachios

Delicate ladyfingers soaked in espresso, topped with Mascarpone cheese & dusted with cocoa powder

Chocolate gelato filled with zabaglione rolled in cocoa powder & hazelnuts

Decadent layers of chocolate cake finished with rich layer of chocolate frosting

Cream puffs filled with vanilla cream and enrobed in chocolate.

Classic carrot cake made with pineapple and walnuts topped with a rich cream cheese icing and toasted almonds

A creamy banana cheesecake swirled with ribbons of caramel on a cookie crumb. Topped with white chocolate mousse and swirled with carmel

Lightly fried homemade shell filled with creamy ricotta cheese, sprinkled with nuts and powered sugar