Baked oysters with cream spinach & mornay sauce
Baked in garlic butter and served with garlic bread
Sauteed in garlic butter and covered with freshly made breadcrumbs
Topped with special bread crumbs
Oysters Rockefeller, baked clams, calamari & barbecued back ribs
Lightly breaded, fried and served with roasted red pepper sauce
Tender calamari, lightly breaded, fried and served with cocktail sauce
Served raw on the half shell
Served with a tangy cocktail sauce
Baby greens, granny smith apples, walnuts and dried cranberries, tossed with balsamic vinaigrette
Romaine lettuce, tossed with Caesar dressing, parmesan cheese and croutons
Atlantic salmon filet, broiled and served with baby greens tossed with virgin olive oil and red wine vinegar
Baby greens, sliced apples, walnuts and dried cranberries tossed with balsamic vinaigrette
Fried and served on a sesame seed bun with tartar sauce
On sesame seed bun.
On sesame seed bun with mozzarella cheese and red pepper sauce
Grilled and served on focaccia bread with grilled onions, peppers, mozzarella cheese and chipotle mayonnaise
Premium lump crab meat cake, fried and served on sesame seed bun with baby greens and honey mustard sauce
Focaccia bread with grilled onions, peppers and chipotle mayonnaise
On sesame seed bun
Sauteed with olive oil, fresh spinach, tomatoesand garlic served over angel hair pasta
Served with drawn butter
Broiled lobster tail and sauteed shrimp with mushrooms and sherry wine sauce. Served with drawn butter
Gulf shrimp sauteed with olive oil, garlic, fresh tomato, green onions and herbs over fettuccine pasta
With shallots, sherry wine sauce and served with rice
Served over sauteed onions, peppers, mushrooms, tomatoes and topped with lemon-butter sauce
Broiled and topped with bearnaise sauce
A tender and juicy steak, served with bearnaise sauce
Shrimp, scallops, mussels, calamari and little neck clams in an aromatic stock
Breaded, deep-fried and served with tartar sauce
Pan-fried and topped with mushrooms, garlic and lemon-butter sauce
Smothered with a tangy barbecue sauce
Sauteed shrimp with mushrooms and sherry wine sauce.. Served with rice
Broiled and topped with amandine sauce
Shrimp and sea scallops sauteed with peppers, mushrooms, onions and a creamy sherry wine sauce
Steamed and served with drawn butter
The very heart of the tenderloin, tender and juicy, broiled to your specifications and served with bearnaise sauce
The king of the sea, broiled and served with drawn butter.
Sauteed in garlic butter and covered with bread crumbs
Fried and served with roasted red pepper sauce
Sauteed with mushrooms, garlic and Marsala wine sauce
Served with bearnaise sauce
Sauteed with lemon juice and sherry wine; Served over steamed spinach
Smothered with a tangy barbecue sauce
Served with bearnaise sauce
Seasoned with Grecian spices and broiled to perfection
Fresh fish, lobster tail, shrimp, sea scallops, mussels and clams in an aromatic broth
Broiled filet mignon and Canadian lobster tail, served with drawn butter
Broiled New York steak and sauteed sea scallops with sherry wine sauce; Served with rice
Broiled lobster tail, sauteed jumbo shrimp and sea scallops
Filet mignon and premium lump crab meat cake served with baby greens and honey mustard sauce
Broiled filet mignon and salmon filet served with bearnaise sauce
Half slab of ribs and freshly breaded shrimp, served with cocktail sauce
Fresh fish, shrimp, scallops, mussels, clams and calamari in a tomato stock
House specialty, de-boned and served with amandine sauce
Medallions of tenderloin sauteed and topped with grilled shrimp and bearnaise sauce, garnished with asparagus spears
Freshly breaded, fried and served with a tangy cocktail sauce
The king of the sea, broiled and served with drawn butter.
Sauteed shrimp with mushrooms and sherry wine sauce, served with rice
Succulent and tender crab legs, steamed and served with drawn butter
With shallots and sherry wine sauce, served with rice
Sauteed in garlic butter and covered with freshly made bread crumbs
Made with wild caught premium lump crab meat, fried and served with baby greens and honey mustard sauce
Filled with premium crab meat stuffing, breaded, fried and served with honey mustard sauce
Shrimp, sea scallops, calamari, clams, mussels and herbs with linguine pasta
Olive oil, garlic, spinach and tomato served over angel hair pasta
Sauteed shrimp with olive oil, fresh tomatoes, green onions, garlic, fresh basil over fettuccine pasta
Sauteed with mushrooms and cream sauce, served over penne pasta