Lone Star Steakhouse & Saloon

Crispy, coconut-breaded shrimp served with sweet pepper dipping sauce.

Crispy steak fries smothered with jack and cheddar cheese, topped with bacon and green onion. Served with texas ranch.

Spiced with jalapeño, topped with jack cheese and pico de gallo. Served with fresh tortilla chips

White queso simmered with tenderloin, jalapeño, onion and cilantro. Topped with pico de gallo. Served with fresh tortilla chips.

Lone star skins, buffalo chicken tenders and fried green beans. Served with ranch dressing and sour cream for dipping.

Hot wings served with bleu cheese or ranch dressing

A fresh, whole onion cut to bloom, hand-battered and served with our famous texas rose sauce.

Potato wedges loaded with bacon and jack and cheddar cheese. Served with sour cream and green onion.

Crispy green beans, breaded and fried to golden perfection. Served with texas ranch.

Our signature lettuce wedge with bleu cheese dressing, crumbled bleu cheese, tomato, bacon, red onion and sliced USDA sirloin. Chef's specialty

A bed of fresh greens topped with mesquite-grilled chicken breast, avocado, pico de gallo, cilantro, mixed cheese and tortilla strips. Served with your choice of dressing.

Your choice of mesquite-grilled chicken breast or crispy chicken strips on crisp romaine. Tossed with caesar dressing, parmesan cheese and croutons

Mesquite-grilled, sliced USDA sirloin on fresh greens, tossed with bleu cheese dressing and topped with crumbled bleu cheese, tomato and crispy onion strings.

Topped with onion, cheddar and jalapeno.

Topped with garlic toast and melted swiss cheese, garnished with green onion and parsley.

Garnished with bacon, cheddar and green onion.

A mesquite-grilled steak burger topped with cheese.

A mesquite-grilled steak burger topped with melted cheddar, BBQ sauce and applewood-smoked bacon.

A mesquite-grilled steak burger with sautéed mushrooms and melted swiss cheese

Tender, thinly sliced USDA sirloin topped with melted swiss cheese. Served with horseradish sauce and a side of au jus. Chef's specialty

A 7 oz. USDA delmonico steak sandwich.

A mesquite-grilled chicken breast with spicy sidewinder BBQ sauce, topped with jack cheese, green onion and crispy onion strings.

A mesquite-grilled chicken breast topped with applewood-smoked bacon, swiss cheese and honey mustard dressing.

An 8 oz. USDA center-cut sirloin.

A 12 oz. USDA cut.

A 14 oz. USDA ribeye our most flavorful steak.

A 14 oz. USDA ribeye, encrusted with cracked peppercorns. Served with brandy cream sauce.

A 14 oz. USDA ribeye, rubbed with a spicy blend of cajun seasonings.

USDA a strip and filet in one.

Our most tender steak, wrapped with applewood-smoked bacon.

USDA a tender sirloin wrapped with applewood-smoked bacon.

Juicy ground steak topped with rich mushroom gravy.

A 12 oz. USDA cut of ribeye, heavily marbled, tender and delicious.

Tender five-star filet mignon, served with a skewer of grilled shrimp and grape tomatoes.

A 6 oz. USDA sirloin, three fried shrimp and a BBQ chicken breast.

A 6 oz. USDA sirloin topped with garlic butter and paired with a skewer of grilled shrimp and grape tomatoes.

A juicy, 10 oz. center-cut bone-in chop, grilled over mesquite wood and basted with maple-ancho glaze. Includes two sides. Chef's specialty

Lightly seasoned shrimp and grape tomatoes, skewered and grilled over mesquite wood. Served on a bed of texas rice. Includes two sides.

A tender, mesquite-grilled salmon fillet in sweet bourbon marinade. Includes your choice of two sides. Chef's specialty

Beer-battered haddock fillets, served with creamy tartar sauce and steak fries.

Crispy fried shrimp served with cocktail sauce. Includes of two sides.

Our tender baby back ribs basted with tangy BBQ sauce, slow-cooked to perfection and finished on the grill. Served with two sides.

A boneless, mesquite-grilled chicken breast basted in spicy Sidewinder BBQ sauce, topped with jack cheese, green onion and crispy onion strings. Includes two sides.

A boneless chicken breast, perfectly seasoned, grilled over mesquite wood and topped with pico de gallo. Includes of two sides.

Loaded baked potato soup french onion soup, lone star chili

The works butter, sour cream, bacon, cheddar & green onion, bacon & cheddar cheese, chili & cheddar cheese, loaded sweet potato. Butter & cinnamon sugar

Garden salad, side caesar salad, signature lettuce wedge

A boneless chicken breast, perfectly seasoned, grilled over mesquite wood and topped with pico de gallo. Served with your choice of one side. Also available cajun or BBQ.

Juicy ground steak topped with rich mushroom gravy, served with your choice of one side.

Beer-battered haddock fillets, served with creamy tartar sauce and steak fries.

Chicken strips served with a side of tangy honey mustard dressing. Served with your choice of one side. Also available buffalo style.

Tender, thinly sliced USDA Choice sirloin topped with melted swiss cheese. Served with horseradish sauce and a side of au jus.

A juicy, 10 oz. center-cut bone-in chop, grilled over mesquite wood and basted with maple-ancho glaze. Served with one side. Chef's specialty

A sizzling USDA center-cut sirloin, served with one side.

A USDA cut of ribeye, heavily marbled, tender and delicious. Served with one side.

A boneless, mesquite-grilled chicken breast basted in spicy sidewinder BBQ sauce, topped with jack cheese, green onion and crispy onion strings. Served with one side.

Add bacon & cheddar $0.99

Add bacon & cheddar $0.99

Three layers of rich chocolate cake with creamy chocolate icing. Served over raspberry sauce with a scoop of vanilla bean ice cream. Chef's specialty

Smooth and creamy cheesecake drizzled with strawberry, raspberry or chocolate sauce.

Homemade peach bread pudding topped with bourbon sauce and vanilla bean ice cream.

A rich, warm brownie with melted caramel and chocolate chips. Topped with vanilla bean ice cream, chocolate sauce, whipped cream and a cherry.