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Izakaya Sankyu
Combination of shrimp cream croquette, deep fried horse mackerel and white fish; comes with ice and miso soup
Ramen noodles in homemade white broth soup, topped with stir-fried thin sliced pork, shrimp, fishcake, bean sprout, onion, and various vegetables. Served with steamed rice
Stewed Hamburger Steak with Mushroom & Demi-Glace Sauce. Served with rice and miso-soup
Homemade Curry, topped with pork cutlet
Homemade Curry, topped with minced beef cutlet
* Sashimi: Tuna (5 pcs), YellowTail (5 pcs), Salmon (5 pcs), Sweet Shrimp (10 pcs). * Roll Sushi: Spider (cut into 8 pcs) Spicy Tuna (cut into 8 pcs) California (cut into 8 pcs), Crunchy Calamari Roll (cut into 6 pcs) ** Orders must be placed at least 2 hours before pickup/delivery
* Nigiri Sushi: Tuna (4 pcs), YellowTail (4 pcs), Salmon (4 pcs), Shrimp (4 pcs), Ikura (4 pcs). * Roll Sushi: Crazy (cut into 10 pcs), California (cut into 8 pcs), Shrimp Tempura (cut into 5 pcs), Deep Fried Sankyu SP Roll (cut into 8 pcs) ** Orders must be placed at least 2 hours before pickup/delivery
Eda Mame (Soy beans), Chicken Tatsuta (Deep fried soy marinated Chicken), Harumaki (Vegetable Spring Roll), Yakibuta Chashu Pork (Japanese BBQ pork belly)
Deep fried hand breaded minced beef cutlet served with tangy katsu sauce
Grilled bone-in beef short ribs
Seared scallops with balsamic reduction
Thick sliced Japanese style BBQ pork belly. Served with homemade BBQ sauce
Grilled Yellowtail collar
Hawaiian style fresh cubed tuna sashimi with avocado, marinated in spicy ginger soy sauce with sesame oil
Maguro Poke; Hawaiian style fresh cubed tuna sashimi with avocado, marinated in spicy ginger soy sauce with sesame; over rice
Thinly sliced premium beef cooked in a hot pot with other vegetables
Fried calamari, avocado, jalapeno, cilantro, topped with crunchy tempura flakes. Served with peach paste and sweet chili sauce on top. (cut into 6 pcs)
Avocado, cucumber and simmered sardine. Coating the roll in homemade tempura batter, and deep fried. Served with spicy mayo and gochujang sauce on top. (cut into 8 pcs)
Steamed chicken liver marinated with Worcestershire sauce
Crab meat & macaroni cheese an gratin
Shiitake mushrooms, Eryngii mushrooms, and Oyster mushrooms sautéed with soy sauce & butter
Stir fried wheat Udon noodles with sliced pork, fish cake, and variety of veggies in light soy sauce, sprinkle bonito flakes and shredded dried seaweed on top
20oz USDA Prime Rib Eye trimmed and seasoned before grilling over a sizzling hot griddle. Served with a side of the Chef's choice. Japanese steak sauce on the side.
Deep-fried oysters, from Hiroshima prefecture in Japan (4 pcs)
Deep fried "Echizen flounder", including bone crackers (Whole fish, cut into 4 pcs + bone crackers)
Eggplant, Oba leaf and sour plum sauce wrapped in sliced pork, grilled and served on a skewer. (2pcs)
Fried eggplant with ground pork in bold savory mapo sauce
Sautéed Sichuan vegetables and bamboo shoot with chili-oil
Marinated dried squid, kombu seaweed, and herring roe in soy-sauce
Home-made various Japanese pickled vegetables
Grilled eggplant & say-sauce marinated herring roe in Japanese broth (dashi)
Japanese Sake-steamed clams with diced tomato
Eda Mame (Soy beans), Chicken Tatsuta (Deep fried soy marinated Chicken), Harumaki (Vegetable Spring Roll), Yakibuta Chashu Pork (Japanese BBQ pork belly)
Vegetable spring rolls (2 pcs), Carry flavored pork pot stickers (2 pcs) , and pork dumplings (3 pcs)
Yaki Tori Salt (Chicken & Onion on skewers), Kushi Katsu (Deep fried pork & Onion on skewers), Kuro buta Sausage (Japanese Berkshire Sausage on skewers); 2 pcs each
Pan fried pot stickers filled with pork and chives.
Deep-fried soy-marinated dumplings with pork filling
Slow braised tender Berkshire pork chunk in a sweet soy sauce with a side of poached spinach.
Deep-fried shrimp and vegetables served with dipping sauce.
Octopus filled batter balls covered in a tangy sauce, bonito flakes and mayo on the side.
Seafood pancake with veggies topped with a tangy sauce, bonito flakes and mayo.
Thin sliced beef tongue grilled over an open flame and served with a side of sesame oil.
Thin sliced pork cheeks grilled over an open flame.
3 pcs of Japanese Berkshire sausage grilled over an open flame.
Diced pieces of steak grilled over an open flame and covered in teriyaki sauce.
Deep fried tofu & eggplant garnished with grated radish and green onions. Served in sweet soy sauce on the side.
Deep fried soy marinated pieces of chicken.
Blanched spinach topped with a sweet black sesame sauce.
Blanched soy beans in pod lightly seasoned with salt.
Chunks of fresh pickles tossed in a savory & spicy garlic chili sauce.
Chopped fresh sashimi & mixed greens salad with an vinaigrette on the side. (Shareable)
Tofu, sliced pork, onions and konjac noodles (Japanese vegetable) simmered in a sweet soy sauce.
Grilled whole smelt with roe (2pcs)
Roasted eel covered in sweet thick soy sauce.
Seasoned and seared thinly sliced beef served rare and covered in a soy based vinaigrette.
Deep fried vegetable spring rolls (3 pcs)
Deep fried curry flavored rice croquettes (2 pcs)
Deep fried pot stickers with curry flavored pork filling
Vegetable spring rolls (2 pcs), Carry flavored pork pot stickers (2 pcs) , and pork dumplings (3 pcs)
Stair fired garlic sprouts with sliced beef sausage
Deep-fried pot stickers with pork filling served with special sauce.
Fermented soy beans with a fresh quail egg.
Fermented soy bean with a quail egg topped with raw tuna sashimi chunks.
Japanese style various pickled vegetables
Vegetable spring rolls (3 pcs) and fried pork pot stickers (4 pcs)
Skewered pieces of chicken & onion grilled over an open flame and covered in teriyaki sauce. (2) skewers
Skewered pieces of chicken & onion grilled over an open flame lightly season with salt.
Breaded & deep fried pieces of pork & onion. Served with a side of tangy sauce and Japanese mustard. (2 skewers)
Grilled chicken skin on a skewer. (2pcs)
Eggplant, Oba leaf and sour plum sauce wrapped in sliced pork, grilled and served on a skewer. (2pcs)
Sliced pork, chives, carrots, cabbage, onions and green pepper tossed and cooked in a ginger soy sauce.
Thin sliced pork and spicy pickled Korean cabbage sautéed with butter.
Egg noodles, sliced pork, carrots, cabbage, onions and green pepper tossed together in a savory sauce. (Shareable)
Crab-sticks, avocado and cucumber inside.
Crab-sticks, avocado, and cucumber inside with spicy mayo on top.
Chopped tuna mixed with spicy mayo inside and spicy mayo on top.
Tuna, salmon, yellowtail, crabstick, mayo mix, lettuce, and avocado inside.
Fried chicken inside and teriyaki sauce on top.
Shrimp tempura, cucumber, crabsticks, avocado inside, eel and avocado with eel sauce on top.
Eel, avocado, cucumber, crabsticks, and cream cheese inside with eel sauce on top.
Salmon, cucumber, and cream cheese inside.
Crabsticks, avocado, cucumber, and masago inside with tuna, salmon, shrimp, yellowtail, and avocado on top.
Eel, yellowtail, and cucumber inside with eel sauce on top.
Shrimp tempura, cucumber, avocado, masago and crabstick mayo mix inside with eel sauce on top.
Fried softshell crab, cucumber, masago, avocado, and mayo inside with eel sauce on top.
Fried sweet potato inside with eel sauce on top.
Blanched spinach, egg omelette, shitake mushrooms, dried gourd, sweetened fish flakes, and red pickled ginger inside.
Fresh tuna, seaweed wrapping outside
Sweet pickled yellow daikon radish and sesame seeds inside.
Fermented soybeans
Sweet soy seasoned gourd inside.
Sour pickled plum paste and cucumber
Avocado and cucumber inside.
Tuna.
Sweet shrimp.
Salmon.
Eel.
Pickled mackerel.
Egg omelette.
Boiled shrimp.
Smelt roe
White fish.
Yellowtail
Octopus.
Salmon roe.
Sea Urchin
Squid.
Fatty Tuna
Chef's selection of 7 nigiri sushi and tuna roll. No substitutions.
Chef's selection of sashimi served along side of sushi rice.
Tuna sashimi served on top of sushi rice in a bowl.
Sweet soy flavored fried tofu pouch stuffed with sushi rice. 6 pieces.
Grilled steak with homemade teriyaki sauce. Served with miso soup & steamed rice
Grilled chicken with homemade teriyaki sauce. Served with miso soup & steamed rice
Light and crunchy fried shrimp and vegetables served with tempura (dipping) sauce. Served with miso soup & steamed rice
Grilled whole pike mackerel (bones) seasoned with salt. Served with miso soup & steamed rice
Grilled mackerel seasoned with salt. Served with miso soup & steamed rice
Thin-sliced pork and onions stir-fried with special ginger soy sauce. Served with miso soup & steamed rice
Hand-breaded chicken served with tangy katsu sauce and hot mustard. Served with miso soup & steamed rice
Hand-breaded pork cutlet served with tangy katsu sauce and hot mustard.
Hand-breaded and deep friend chicken placed over a bed of rice and covered in Japanese curry stew containing pork and onions.
Hand-breaded and deep friend pork cutlet placed over a bed of rice and covered in Japanese curry stew containing pork and onions.
Grilled salmon fillet seasoned with salt. Served with miso soup and steamed rice
Grilled salmon fillet with teri yaki sauce. Served with miso soup and steamed rice
Chef's selection of 4-5 varieties of fish sashimi (Raw). Served with miso soup & steamed rice
Grilled steak with homemade teriyaki sauce. Served with miso soup & steamed rice
Grilled chicken with homemade teriyaki sauce. Served with miso soup & steamed rice
Grilled salmon fillet seasoned with salt. Served with miso soup and steamed rice
Grilled salmon fillet seasoned with teri yaki sauce. Served with miso soup and steamed rice
Hand-breaded pork cutlet served with tangy katsu sauce and hot mustard. Served with miso soup & steamed rice
Hand-breaded chicken served with tangy katsu sauce and hot mustard. Served with miso soup & steamed rice
Thin-sliced pork and onions stir-fried with special ginger soy sauce. Served with miso soup & steamed rice
Light and crunchy fried shrimp and vegetables served with tempura (dipping) sauce. Served with miso soup & steamed rice
Grilled mackerel seasoned with salt. Served with miso soup & steamed rice
Grilled whole pike mackerel (bones) seasoned with salt. Served with miso soup & steamed rice
Hand-breaded and deep friend chicken placed over a bed of rice and covered in Japanese curry stew containing pork and onions.
Hand-breaded and deep friend pork cutlet placed over a bed of rice and covered in Japanese curry stew containing pork and onions.
Charcoal grilled beef with teri-yaki sauce, shrimp & vegetable tempura and fresh sashimi. Served with miso soup & steamed rice
Charcoal grilled chicken with teri-yaki sauce, shrimp & vegetable tempura and fresh sashimi. Served with miso soup & steamed rice
Charcoal grilled salmon with sea salt, shrimp & vegetable tempura, and fresh sashimi. Served with miso soup & steamed rice
Charcoal grilled salmon with teri-yaki sauce, shrimp & vegetable tempura, and fresh sashimi. Served with miso soup & steamed rice
Charcoal grilled mackerel with sea salt, shrimp & vegetable tempura, and fresh sashimi. Served with miso soup & steamed rice
20oz USDA Prime Rib Eye trimmed and seasoned before grilling over a sizzling hot griddle. Served with a side of potato salad and a vegetable side of the Chef's choice. Japanese steak sauce on the side.
Cold ramen noodles topped with thin strips of egg omelets, sliced cucumber, hum, seaweed, jellyfish, and pickled ginger. Served with chilled soy sauce based vinegar dressing
Cold shirataki noodles topped with thin strips of egg omelets, sliced cucumber, hum, seaweed, jellyfish, and pickled ginger. Served with chilled soy sauce based vinegar dressing Gluten Free, Fat Free, Cholesterol Free
Shrimp and vegetables tempura drizzled with sweet soy sauce.
Chicken, egg, and vegetables cooked in special sauce.
Thin-sliced pork sauteed in sweet soy sauce topped with toasted sesame seeds.
Hand-breaded pork cutlet, egg, and vegetables cooked in special sauce.
Maguro Poke Don “Hawaiian Raw-Tuna Bowl”
Creamy pork bone-based soup topped with red pickled ginger.
Creamy pork bone-based soup topped with spicy pickled napa cabbage.
Soy sauce flavored soup topped with nori seaweed.
Soybean paste flavored soup topped with spicy ground pork.
Spicy soybean "miso" paste flavored soup topped with spicy ground pork.
Cold ramen noodles topped with thin strips of egg omelets, sliced cucumber, hum, seaweed, jellyfish, and pickled ginger. Served with chilled soy sauce based vinegar dressing
Cold shirataki noodles topped with thin strips of egg omelets, sliced cucumber, hum, seaweed, jellyfish, and pickled ginger. Served with chilled soy sauce based vinegar dressing. Gluten Free, Fat Free, Cholesterol Free
Shrimp and vegetable tempura, green onion.
Chopped green onion.
Sweet soy-flavored fried tofu pouch and green onion.
Tempura crunchies and green onion.
Chopped sticky seaweed and green onion.
Raw egg, green onion, and nori seaweed.
Japanese wild vegetables and herbs.
Shrimp tempura, chicken, fish-cake, egg, green onion, shiitake-mushrooms
Shrimp and vegetable tempura, green onion.
Chopped sticky seaweed and green onion.
Japanese wild vegetables and herbs.
Uncooked egg, green onion, and nori seaweed.
Sweet soy flavored fried tofu pouch and green onion.
Tempura crunchies and green onion.
Chopped green onion.
Rice porridge with crabmeat, egg, mocha and vegetables.
Rice porridge with wild Japanese vegetables, egg and mochi.
Rice porridge with egg, mocha and vegetables.
Light fish broth with rice, grilled salmon pieces and seaweed.
Light fish broth with rice, salmon roe and seaweed.
Side of cooke white rice.
Side of miso soup. Includes tofu, wakame-seaweed, and green onions.
Small side of spicy mayo.
Small side of eel sauce.
Small side of Sriracha sauce.
Horseradish
12FL OZ. Must be 21 to purchase.
11.5 FL OZ, 5.5% Alcohol by vol. Must be 21 to purchase.
11.5FL OZ, 6.0% Alcohol by vol. Must be 21 to purchase.
11.16 FL OZ, 5% Alcohol by vol. Must be 21 to purchase.
300ml, 16% Alcohol by vol. Must be 21 to purchase.
300ml, 15% Alcohol by vol. Must be 21 to purchase.
300ml, 15.5% Alchohol by vol. Must be 21 to purchase.
300ml, 16% Alcohol by vol. Must be 21 to purchase.
180ml, 12% Alcohol by vol. Must be 21 to purchase.
720ml, 16.5% Alcohol by vol. Must be 21 to purchase.
187ml, 11% Alcohol by vol. Must be 21 to purchase.
Sparkling Sake Yuzu 300ml 5.0% Alcohol by vol. Must be 21 to purchase.
300ml, 15% Alcohol by vol. Must be 21 to purchase.
300ml, 15.5% Alcohol by vol. Must be 21 to purchase
375 ml, 8% Alcohol by vol. Must be 21 to purchase.
720ml, 16% Alcohol by vol. Thehe rice used in Dassai 45 is milled down to 45% of its original size
Menu for Izakaya Sankyu provided by Allmenus.com
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