Deep-fried pot stickers with pork filling served with special sauce.

Pan fried pot stickers filled with pork and chives.

Deep-fried dumplings with pork filling served with hot mustard.

Deep-fried shrimp and vegetables served with dipping sauce.

Slow braised tender pork chunk in a sweet soy sauce with a side of poached spinach.

Octopus filled batter balls covered in a tangy sauce, bonito flakes and mayo on the side.

Seafood pancake with veggies topped with a tangy sauce, bonito flakes and mayo.

Thin sliced beef tongue grilled over an open flame and served with a side of sesame oil.

Thin sliced pork cheeks grilled over an open flame.

3 pcs of Japanese Berkshire sausage grilled over an open flame.

Diced pieces of steak grilled over an open flame and covered in teriyaki sauce.

Deep fried tofu & eggplant garnished with grated radish and green onions. Served in sweet soy sauce on the side.

Deep fried soy marinated pieces of chicken.

Blanched spinach topped with a sweet black sesame sauce.

Blanched soy beans in pod lightly seasoned with salt.

Chunks of fresh pickles tossed in a savory & spicy garlic chili sauce.

Chopped fresh sashimi & mixed greens salad with an vinaigrette on the side. (Shareable)

Fermented soy beans with a fresh quail egg.

Fermented soy bean with a quail egg topped with raw tuna sashimi chunks.

Tofu, sliced pork, onions and konjac noodles (Japanese vegetable) simmered in a sweet soy sauce.

Grilled whole smelt with roe (2pcs)

Roasted eel covered in sweet thick soy sauce.

Seasoned and seared thinly sliced beef served rare and covered in a soy based vinaigrette.

Deep fried vegetable spring rolls (3 pcs)

Deep fried curry flavored rice croquettes (2 pcs)

Japanese style various pickled vegetables

Deep fried pot stickers with curry flavored pork filling

Vegetable spring rolls (2 pcs), Carry flavored pork pot stickers (2 pcs) , and pork dumplings (3 pcs)

Stair fired garlic sprouts with sliced beef sausage

Skewered pieces of chicken & onion grilled over an open flame and covered in teriyaki sauce. (2) skewers

Skewered pieces of chicken & onion grilled over an open flame lightly season with salt.

Breaded & deep fried pieces of pork & onion. Served with a side of tangy sauce and Japanese mustard. (2 skewers)

Grilled chicken skin on a skewer. (2pcs)

Eggplant, Oba leaf and sour plum sauce wrapped in sliced Porks grilled and served on a skewer. (2pcs)

Sliced pork, chives, carrots, cabbage, onions and green pepper tossed and cooked in a ginger soy sauce.

Sliced pork, carrots, cabbage, onions and green pepper tossed and cooked in a ginger soy sauce.

Thin sliced pork and spicy pickled Korean cabbage sautéed with butter.

Egg noodles, sliced pork, carrots, cabbage, onions and green pepper tossed together in a savory sauce. (Shareable)

Crabsticks, avocado, cucumber, and masago inside.

Crabsticks, avocado, cucumber, and masago inside with spicy mayo on top.

Chopped tuna mixed with spicy mayo inside and spicy mayo on top.

Tuna, salmon, yellowtail, crabstick, mayo mix, lettuce, and avocado inside.

Fried chicken inside and teriyaki sauce on top.

Shrimp tempura, cucumber, crabsticks, avocado inside, eel and avocado with eel sauce on top.

Eel, avocado, cucumber, crabsticks, and cream cheese inside with eel sauce on top.

Salmon, cucumber, and cream cheese inside.

Crabsticks, avocado, cucumber, and masago inside with tuna, salmon, shrimp, yellowtail, and avocado on top.

Eel, yellowtail, and cucumber inside with eel sauce on top.

Shrimp tempura, cucumber, avocado, masago and crabstick mayo mix inside with eel sauce on top.

Fried softshell crab, cucumber, masago, avocado, and mayo inside with eel sauce on top.

Fried sweet potato inside with eel sauce on top.

Blanched spinach, egg omelette, shitake mushrooms, dried gourd, sweetened fish flakes, and red pickled ginger inside.

Sweet pickled yellow daikon radish and sesame seeds inside.

Fermented soybeans and sour plum paste.

Avocado and cucumber inside.

Sweet soy seasoned gourd inside.

Sour pickled plum paste and shiso leaf inside.

Sweet shrimp.

Salmon roe.

Eel.

Smelt roe.

White fish.

Yellowtail.

Pickled mackerel.

Egg omelette.

Boiled shrimp.

Squid.

Tuna.

Salmon.

Octopus.

Fatty Tuna

Sea Urchin

Chef's selection of 8 nigiri sushi and tuna roll. No substitutions.

Chef's selection of sashimi served along side of sushi rice.

Tuna sashimi served on top of sushi rice in a bowl.

Sweet soy flavored fried tofu pouch stuffed with sushi rice. 6 pieces.

Grilled steak with homemade teriyaki sauce. Served with miso soup & steamed rice

Grilled chicken with homemade teriyaki sauce. Served with miso soup & steamed rice

Light and crunchy fried shrimp and vegetables served with tempura (dipping) sauce. Served with miso soup & steamed rice

Grilled whole pike mackerel (bones) seasoned with salt. Served with miso soup & steamed rice

Grilled mackerel seasoned with salt. Served with miso soup & steamed rice

Thin-sliced pork and onions stir-fried with special ginger soy sauce. Served with miso soup & steamed rice

Hand-breaded chicken served with tangy katsu sauce and hot mustard. Served with miso soup & steamed rice

Hand-breaded pork cutlet served with tangy katsu sauce and hot mustard.

Hand-breaded and deep friend chicken placed over a bed of rice and covered in Japanese curry stew containing pork and onions.

Hand-breaded and deep friend pork cutlet placed over a bed of rice and covered in Japanese curry stew containing pork and onions.

Chef's selection of 4-5 varieties of fish sashimi (Raw). Served with miso soup & steamed rice

Grilled steak with homemade teriyaki sauce. Served with miso soup & steamed rice

Grilled chicken with homemade teriyaki sauce. Served with miso soup & steamed rice

Hand-breaded pork cutlet served with tangy katsu sauce and hot mustard. Served with miso soup & steamed rice

Hand-breaded chicken served with tangy katsu sauce and hot mustard. Served with miso soup & steamed rice

Thin-sliced pork and onions stir-fried with special ginger soy sauce. Served with miso soup & steamed rice

Light and crunchy fried shrimp and vegetables served with tempura (dipping) sauce. Served with miso soup & steamed rice

Grilled mackerel seasoned with salt. Served with miso soup & steamed rice

Grilled whole pike mackerel (bones) seasoned with salt. Served with miso soup & steamed rice

Hand-breaded and deep friend chicken placed over a bed of rice and covered in Japanese curry stew containing pork and onions.

Hand-breaded and deep friend pork cutlet placed over a bed of rice and covered in Japanese curry stew containing pork and onions.

Charcoal grilled beef with teri-yaki sauce, shrimp & vegetable tempura and fresh sashimi. Served with miso soup & steamed rice

Charcoal grilled chicken with teri-yaki sauce, shrimp & vegetable tempura and fresh sashimi. Served with miso soup & steamed rice

Charcoal grilled salmon with sea salt, shrimp & vegetable tempura, and fresh sashimi. Served with miso soup & steamed rice

Charcoal grilled salmon with teri-yaki sauce, shrimp & vegetable tempura, and fresh sashimi. Served with miso soup & steamed rice

20oz USDA Prime Rib Eye trimmed and seasoned before grilling over a sizzling hot griddle. Served with a side of potato salad and a vegetable side of the Chef's choice. Japanese steak sauce on the side.

Shrimp and vegetables tempura drizzled with sweet soy sauce.

Chicken, egg, and vegetables cooked in special sauce.

Thin-sliced pork sauteed in sweet soy sauce topped with toasted sesame seeds.

Hand-breaded pork cutlet, egg, and vegetables cooked in special sauce.

Creamy pork bone-based soup topped with red pickled ginger.

Creamy pork bone-based soup topped with spicy pickled napa cabbage.

Soy sauce flavored soup topped with nori seaweed.

Soybean paste flavored soup topped with spicy ground pork.

Shrimp and vegetable tempura, green onion.

Chopped sticky seaweed and green onion.

Japanese wild vegetables and herbs.

Raw egg, green onion, and nori seaweed.

Sweet soy-flavored fried tofu pouch and green onion.

Tempura crunchies and green onion.

Chopped green onion.

Shrimp and vegetable tempura, green onion.

Chopped sticky seaweed and green onion.

Japanese wild vegetables and herbs.

Uncooked egg, green onion, and nori seaweed.

Sweet soy flavored fried tofu pouch and green onion.

Tempura crunchies and green onion.

Chopped green onion.

Rice porridge with crabmeat, egg, mocha and vegetables.

Rice porridge with wild Japanese vegetables, egg and mochi.

Rice porridge with egg, mocha and vegetables.

Light fish broth with rice, grilled salmon pieces and seaweed.

Light fish broth with rice, salmon roe and seaweed.

Side of cooke white rice.

Side of miso soup. Includes tofu and green onions.

Small side of spicy mayo.

Small side of eel sauce.

Small side of Sriracha sauce.

Must be 21 to purchase. 12FL OZ

Must be 21 to purchase. 11.5 FL OZ, 5.5% Alcohol by vol.

Must be 21 to purchase. 11.5FL OZ, 6.0% Alcohol by vol.

Must be 21 to purchase. 11.16 FL OZ, 5% Alcohol by vol.

Must be 21 to purchase. 300ml, 16% Alcohol by vol.

Must be 21 to purchase. 300ml, 15% Alcohol by vol.

Must be 21 to purchase. 300ml, 15.5% Alchohol by vol.

Must be 21 to purchase. 300ml, 16% Alcohol by vol.

Must be 21 to purchase. 180ml, 12% Alcohol by vol.

Must be 21 to purchase. 720ml, 16.5% Alcohol by vol.

Must be 21 to purchase. 187ml, 11% Alcohol by vol.

Must be 21 to purchase. Sparkling Sake Yuzu 300ml 5.0% Alcohol by vol.